People might end up paying more for their fruit and vegetables, not less, after an inquiry into supermarkets, Horticulture New Zealand says.
The industry group says growers who supply produce to supermarkets do not always get paid the price they need to meet all their costs.
The main focus of the investigation will be the experience of the consumer, but it will also look at the way that supermarkets procure their goods. . . .
NZ farmers adopted regenerative agriculture years ago – professor – Eric Frykberg:
A veteran farming academic thinks regenerative agriculture is a largely redundant concept for New Zealand because it has been practised here for years.
Keith Woodford said it was an American idea, born out of necessity on the prairies, but largely superfluous in New Zealand.
Regenerative agriculture focuses on topsoil regeneration, along with improving the water cycle, supporting biosequestration (or removal) of harmful products like greenhouse gases and enhancing the integrity of ecosystems.
It has become a popular catchcry in New Zealand and was strongly pushed by the Green Party during the last election. . .
New Zealanders will be invited to take part in a major research programme to assess the health and well-being benefits of eating pasture-raised beef and lamb, compared to grain-finished beef and plant-based alternatives.
Approximately 100 people will be monitored in two ground-breaking clinical studies, led by researchers from AgResearch, the Riddet Institute and the University of Auckland.
The projects will assess the physical effects on the body from eating the different foods for up to 10 weeks, as well as psychological elements, such as satisfaction, sleep and stress levels.
The research team includes meat scientists, agricultural academics, dietitians, behavioural experts and social scientists. . .
Wannabe lobbyists – Elbow Deep:
An exchange on Twitter caught my eye this week; a Waikato dairy farmer had landed a new 50:50 sharemilking job for the next season and was posing proudly with his family while holding a copy of his new Federated Farmers Herd Owning Sharemilking contract.
After some light hearted banter, the farmer was asked when he was going to sign up and become a Federated Farmers member. Tongue firmly in cheek he replied that, contracts aside, the only good thing to ever come out of the old boys club that was Feds was that they fought to keep Rural Delivery going. It was pointed out to him that Federated Farmers advocate strongly on local and central government issues for farmers. “What then,” he quite reasonable asked, “is the difference between Federated Farmers and DairyNZ?”
This was an excellent point and made me ponder what exactly the groups advocating on my behalf deliver, and is it what I want.
Data released today by the Real Estate Institute of New Zealand (REINZ) shows there were 118 more farm sales (+45.4%) for the three months ended October 2020 than for the three months ended October 2019. Overall, there were 378 farm sales in the three months ended October 2020, compared to 401 farm sales for the three months ended September 2020 (-5.7%), and 260 farm sales for the three months ended October 2019. 1,331 farms were sold in the year to October 2020, 0.3% fewer than were sold in the year to October 2019, with 19.2% less Dairy farms, 10.5% less Grazing farms, 1.3% more Finishing farms and 17.4% less Arable farms sold over the same period.
The median price per hectare for all farms sold in the three months to October 2020 was $28,399 compared to $25,637 recorded for three months ended October 2019 (+10.8%). The median price per hectare increased 5.5% compared to September 2020. . .
A highly-productive low-input dairy farm on the outskirts of Hamilton – and encompassing a substantial quantity of lifestyle block sized sections – has been placed on the market for sale.
Drumlea Farm in Ngahinapouri some three kilometres south-west of Hamilton’s metropolitan boundary is a 336-hectare block comprising 17 combined titles – 14 of which are lifestyle block proportions. In addition, Drumlea Farm leases an adjoining 27 hectares of land on its northern boundary which is used mainly for grazing replacement cattle.
The farm currently milks some 750 cows – with all replacement stock carried on the property. At its peak, the farm has carried up to 920 cows. Production records from the past decade show the unit has milked between 252,000 and 353,000 kilogrammes of milk solids annually. . .