New Zealand’s red meat trade continues to generate crucial export revenue but with the full economic impact of covid-19 yet to hit, the industry cannot afford to be complacent.
Meat Industry Association (MIA) chief executive Sirma Karapeeva says the red meat processing and exporting sector has been NZ’s success story during the covid-19 crisis but with further disruptions in the global markets expected, she urged caution.
“The red meat processing and exporting sector has been a real success story during the covid-19 crisis and continues to generate crucial export revenue for the country when other sectors are facing significant headwinds,” she said. . .
North Otago farmers call for more fire ponds – Kayla Hodge:
A large fire has highlighted the need for a greater water supply in one of the “driest areas” in North Otago.
Last month, a blaze in a pine forestry block near Livingstone burnt through 611ha.
At a public meeting with officials last week, farmers asked if there was a plan to install more water in the area, to help fight fires.
One farmer, whose pond was used during the emergency, knew there was no water for the helicopters to use when the October 4 fire started. . .
Farming into the future is changing in New Zealand to meet consumer demand – but change can be scary.
Sarah’s Country host Sarah Perriam has teamed up with Farmlands to bring you a thought-provoking seminar series at AgFest on November 13-14.
Join the conversation at the Farmlands site during AgFest dealing with change and advice on the season ahead from the Technical and Growth and Innovation teams.
You won’t want to miss these expert panel discussions covering topics specific to West Coast challenges, as well as dealing with national regulation changes. . .
It is 3.15am on a calm spring morning as Dannevirke dairy farmer Tania Cresswell slides on her gumboots and heads outside.
The 29-year-old manages her parents’ 55-hectare dairy farm at Papatawa, milking 160 predominately Holstein Friesian cows.
Cresswell jumps on to a two-wheeler motorbike, giving it a kick-start. The engine roars to life, piercing the pre-dawn silence.
It is not long before the farm’s 14-aside milking shed starts to fill with cows gently jostling for position and eager to be milked. . .
LIC has increased its level of investment in its AgCelerator™ Fund and announced its first two investments designed to deliver more value to New Zealand dairy farmers. The cooperative has confirmed investments in New Zealand-based TrackBack and Mastaplex.
Auckland-based TrackBack uses blockchain technology in the agriculture sector to provide trust and transparency through the supply chain for global confidence in quality, integrity and provenance. Fuelled by the pandemic, traceability is increasingly front of mind for consumers and the data LIC holds on animal health is an important contribution to providing quality assurances for New Zealand dairy farmers.
The other business LIC is investing in is Dunedin-based Mastaplex which has developed a proprietary mastitis testing device, Mastatest®. . .
Australia’s incoming chief scientist wants to help Australia’s “fabulous” research move beyond the laboratory and “turn it into prosperity and impact”.
Dr Cathy Foley, currently the chief scientist at the CSIRO, will take over from Dr Alan Finkel at the start of next year, and she has a long to-do list, much of it continuing the work she has already been doing at the national science research agency.
The world-renowned physicist wants to continue increasing diversity in science, increasing work in national preparedness, and championing “research translation” – moving discoveries beyond the theoretical and into making a difference in people’s lives.
“We’ve got fabulous research in Australia, but everyone knows we haven’t necessarily been able to take that from the laboratory bench turn it into prosperity and impact in a whole range of ways,” Dr Foley said. . .