Rural round-up

Back the sector that backs New Zealand – Sam McIvor:

The biggest issue currently facing our industry is environmental policy, writes Beef+Lamb NZ chief executive Sam McIvor.

Farmers are passionate about being good stewards of their land and want to do the right thing. However, the scale and pace of new government regulations is impacting the financial viability of farming, affecting farmers’ confidence in their industry and having adverse effects on mental health.

In the next government term, we need to see improvements in the essential freshwater regulations to make the rules workable for farmers so they can get on with achieving the desired water health outcomes.

Meanwhile, the government must get fossil fuel emitters to reduce their emissions rather than just planting their pollution on our farms. Limits must be set on the amount of offsetting allowed in the ETS before it’s too late and further swathes of productive sheep and beef farmland are converted to forestry for carbon farming. The RMA isn’t the right tool to fix this problem, but we can work with the government on what is.  . . 

Meat forecast raises questions – Neal Wallace:

Forecasts that this year’s export lamb crop could be below 18 million for the first time has observers questioning what the impact will be.

Beef + Lamb NZ’s (B+LNZ) new season outlook is forecasting the value of meat exports to fall $1 billion to $7.4bn in the coming year due to market uncertainty from the covid-19 pandemic and increased competition for beef markets.

The report forecasts a lamb crop of 22.3 million, of which 17.4m will be processed for export.

Last year the crop was 23.3m, of which 18.7m were processed. . . 

Sector needs breathing space – Neal Wallace:

Farming leaders say they can work with the incoming government but are asking for space to allow the sector to adjust to regulations introduced by the previous administration.

Beef + Lamb NZ (B+LNZ) chair Andrew Morrison says a priority for the next three years will be developing and enhancing trade, especially free trade agreements with the UK and European Union.

But he is asking that the Government give farmers time to implement new freshwater and climate change rules and regulations.

“Don’t give us more stuff, let us deliver this stuff first,” he said. . . 

Van der Poel, Glass re-elected by farmers – Sudesh Kissun:

Dairy farmers have returned Jim van der Poel and Colin Glass as DairyNZ directors for another three-year term.

Van der Poel, who chairs the industry-good organisation and Glass, chief executive of Dairy Holdings Ltd, saw off a challenge from young Ashburton farmer Cole Groves in this year’s director elections.

The result was announced at DairyNZ’s annual meeting in Ashburton last night. . . 

History underpins infant formula operation – Richard Davison:

French food and drink giant Danone enjoys closer links to New Zealand — and particularly the deep South — than might at first be apparent. Richard Davison finds out more about the company’s plans for its Clydevale, South Otago, operation as it invests $30million in green energy, and in its latest boost to local employment.

Danone, founded in Barcelona, Spain in 1919 by Isaac Carasso, and perhaps best known for dominating the yoghurt and dairy food markets in Europe, is better known domestically for its foothold in the infant formula market.

Brands such as Aptamil and Karicare are familiar names to many a Kiwi mum, and the latter brand also has a close historical association with a key New Zealand identity.

New Plymouth-born Sir Truby King was a noted innovator in many areas and, during the early 1900s, ran a dairy farm and logging operation in remote Catlins hamlet Tahakopa. . .

From defense to disruption, how companies are approaching sustainability in the food system:

When Mary Shelman, an internationally recognized thought leader and speaker, takes to the stage, there are many accolades and qualifications she could list to introduce herself. But she always starts like this:

“You’ll see that I live in Boston. You know, I was at Harvard Business school, but I’m from Kentucky. And not only Kentucky- my Dad was a farm equipment dealer there, and then when I was in middle school, he bought one farm and then a second farm.”

The generations before her -on both sides – were all from Kentucky.

 “Always in agriculture, always too poor to own their own land,” she said.  . . 

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