Freshwater rules take toll on confidence – Sally Rae:
Southern sheep and beef farmers have experienced their worst fall in confidence in a recent survey by Beef+Lamb New Zealand, as the Government’s freshwater rules are cited as a major factor.
Nationally, confidence dropped to the lowest recorded level since August 2017 with less than half — or 46% of farmers — confident in the future of New Zealand’s sheep and beef industry compared to 58% in May.
Farmer confidence was down in all regions, except for the northern North Island, and the largest fall was in the southern South Island at 32% (down 27%), followed by the central South Island at 42% (down 19%).
In a statement, B+LNZ chairman Andrew Morrison, a Southland farmer, said sheep and beef farmers were increasingly concerned at the speed and scale of government-led reforms. . .
26 million national flock down 2.3% – Sally Rae:
Sheep numbers in New Zealand have dropped 2.3% over the past year to 26.21million — a far cry from the 57.85million recorded in 1990.
Beef + Lamb New Zealand’s annual stock number survey estimated this spring’s lamb crop would be 4.2% lower — or 980,000 head down — compared with spring 2019, while adverse weather events could lessen that further.
Ewe condition during mating was poor to average due to lower overall feed availability while ewe pregnancy scanning results were 5%-10% lower due to dry conditions and feed shortages. Fewer ewe hoggets were also mated.
In a statement, B+LNZ Economic Service chief economist Andrew Burtt said drought meant farmers decided to have fewer hoggets, weaner cattle and cows mated which would have impacts on future stock numbers. . .
With closed borders and no backpackers or casual labour coming in, the fruit picking industry desperately needs more workers than ever before.
Today The Detail looks at why it’s so hard to fill the gaps and whether robots are the answer to the labour shortage for what even employers admit is a “shit” job.
Horticulture is a $10b industry and is one that will continue to grow despite covid-19.
But the lack of workers has been something that has plagued the sector for years, even before the pandemic. . .
Gillian Saich from Invercargill is new to dairy farming and was thrilled when a dairy farmer offered her work experience on his farm.
Gillian recently finished DairyNZ’s GoDairy Farm Ready Training, designed to give Kiwis throughout New Zealand entry level training to work on dairy farms.
After the training, dairy farmer Edwin Mabonga from Otautau offered Gillian two weeks’ work experience and she jumped at the chance.
“It’s been brilliant to get hands-on experience. I have learned so much and have been involved in lots of aspects on the farm, including calving and milking,” she says. . .
Everywhere, everyone agrees that 2020 has been one of the most challenging years. For many NZ cheesemakers that has meant quickly adapting and finding new markets as farmers’ markets, some specialty retail food stores, cafes and restaurants closed during lockdown.
However there is a silver lining, while New Zealanders hunkered down staying safe they used their free time to explore and support NZ made produce, including New Zealand cheese, which is enjoying record sales.
According to Nielsen Scantrack – a record of supermarket sales for the year to 9 August 2020 – total value for all cheese sales is up by 12.2% for the 12 months. Among these numbers is a strong increase for speciality cheese – up in value by 9.5%. Always a favourite with families, blocks of cheese are up 14.5% in value and grated cheese sales were up a whopping 25.1%. . .
Silver Fern Farms has announced their Plate to Pasture Youth Scholarships recipients for 2020, adding two additional scholarships this year, on top of the six normally offered, to strengthen their support for the industry through the challenges presented by Covid-19.
Silver Fern Farms Chief Executive Simon Limmer says the commitment Silver Fern Farms has to developing young people and their careers has become even more important as the red meat industry responds to disruption around the world.
Over 60 people applied for this year’s scholarships. “They were asked to identify outstanding opportunities for the red meat industry in light of the Covid-19 crisis and to share the role they could play in New Zealand’s recovery. . .