New freshwater rules ‘terrible’ for West Coast – regional chair – Lois Williams:
More resource consents, more monitoring, more money and more staff – the government’s new rules for managing freshwater will cost the West Coast big-time, according to regional council chairman Allan Birchfield.
The final policies and regulations on freshwater came into force last week and regional councils around the country now have to enforce them.
Among them, the new wetland rules posed the biggest headache and expense for the West Coast, Birchfield said.
The West Coast Regional Council had spent more than 10 years mapping and defining significant wetlands throughout the region, as required by the government under the Resource Management Act. . .
Winding up a long career championing New Zealand – Sally Rae:
When Lyn Jaffray walks out the door of Silver Fern Farms’ headquarters in Dunedin tomorrow, it will be the end of an era, as business and rural editor Sally Rae reports.
Lyn Jaffray is preparing to close his last deal with Silver Fern Farms.
When he retires tomorrow, it will mark a 48-year association with the company which has included more than 20 years managing its China market.
The former All Black’s departure follows a discussion about succession and a year-long transition period, and he was happy with the timing of it.
“I’m comfortable where we are, the company’s going great, I’m comfortable with closing the deal,” he said. . .
Demand for merino wool drops 40% – Maja Burry:
Demand for Merino wool has taken a hit, with fine wool prices at auction back by about 40 percent on this time last year.
Merino sheep are typically shorn between July and October. The main selling period for this wool runs from August through to early December.
Crossbred wool, typically used in carpets, makes up about 85 percent of New Zealand’s wool clip. Fine wools such as Merino attract a premium price and are often used in high end garments including sportswear and suits.
AgriHQ said at auction fine wool in the 17-18 micron range was fetching $13 to $15 a kilogram clean, down 35 to 40 percent on last year. . .
US pandemic crisis stalls delivery of quad bikes for NZ farmers– Eric Frykberg:
Covid-19 has hit the farming community in an unexpected way: it is drying up the supply of farm vehicles such as quad bikes.
That is because factories that assemble them in the United States have had their production disrupted by the virus April.
Even where a factory has continued assembling the vehicles, vital spare parts have often been held up when the coronavirus has hit outsourced supply companies, meaning the final product cannot be completed because one vital component is missing.
“Sometimes, we are a month behind waiting for the stock to come in,” said dealer Blair Howden of Winton Motorcycles in Southland. . .
Green vegetables grow at the foot of big mountains – Keith Woodford:
Green vegetables and hydroponics combine nicely when consumers are close but productive land is scarce
Green vegetables are best produced close to where people live. But nature often needs a little help to make it happen. That is where glasshouses and hydroponics come into play. It is a combination that allows green vegetables to be grown throughout the year in most parts of New Zealand while still being aligned to nature.
Some of my readers will know that I am a fan for the mountains of the Otago Lakes District. Also, for more than 50 years I have been a skier, becoming even more enthusiastic as the years go by, with skiing now providing both joy and adrenaline for a retired mountaineer. . .
Regenerative agriculture has become something of a buzzword in farming and food circles over the past year, and the subject of well populated field days, chat groups and media coverage.
As a practice, “regenerative” agriculture covers a broad sweep of land use practices, with a focus on regenerating topsoil while also improving water quality, building plant biodiversity on-farm and reducing the level of cultivation and tillage.
For its part, New Zealand is beginning to play catch up on acquiring data on its own regenerative experience.
In Canterbury, the Align Group of farms with four dairy units over 1,500ha has committed to a regenerative trial, effectively splitting the operation into conventional and regenerative across two dairy farms. . .