The government’s new freshwater laws, signed off this week, have the potential to create significant unnecessary costs for ratepayers, farmers and entire communities, Federated Farmers says.
“We all want good water quality, that’s why farmers and growers have been spending time and money for decades doing all they can on-farm,” Feds water spokesperson Chris Allen says.
“Millions of trees, hundreds of miles of fencing, sediment management, nitrogen controls … all these things are improving rural water quality.”
While there is still a good deal of detail Federated Farmers is working through to get a better understanding of to communicate to its members, “we do have concerns around the wording of the National Policy Statement. . .
New Zealand’s red meat sector exported $9.4 billion of sheepmeat, beef and co-products for the year ending June 2020, according to the latest analysis by the Meat Industry Association (MIA).
Despite the disruptions caused by the COVID-19 pandemic, the sector saw an increase of $639 million – or seven per cent – compared to the year ending June 2019.
China remained the largest market for the year ending June 2020, accounting for $3.7 billion of New Zealand’s red meat exports. This was an increase of 24 per cent on the previous June year – and was partly driven by China’s demand for red meat protein as a result of the impact of African Swine Fever. . .
More hands needed for milk processing – Hugh Stringleman:
Fonterra has made a strong start to the dairy season and has more than 150 seasonal vacancies in its processing division spread throughout the country, director of manufacturing, Alan van der Nagel says.
The processing jobs at 30 manufacturing sites are among 770 current vacancies throughout Fonterra, including corporate roles, technicians, field staff and working in the Farm Source stores.
“We do gear up for the peak milk processing demand and we are looking for a wide range of skills and abilities,” van der Nagel said.
“We give the appropriate training and there are opportunities for re-skilling at a time when a lot of people are out of work.” . .
Horticulture New Zealand is welcoming recognition of the importance of vegetable growing in the Government’s new national direction on freshwater management.
‘HortNZ has worked with growers in Pukekohe and Horowhenua to demonstrate to central and local government that modern vegetable growing techniques dramatically reduce environmental impact,’ says HortNZ Chief Executive, Mike Chapman.
‘Over the past decade, vegetable growers across New Zealand have been taking practical steps to reduce environmental impact through precision irrigation and fertilizer application, sediment traps and buffer zones, retiring land, and riparian planting. . .
New Zealand Apples and Pears Inc (NZAPI), the representative industry body for the apple, pear and nashi industry, held its Annual General Meeting (AGM) in Hastings today, with members joining from around the country’s growing regions via Zoom.
With NZAPI’s financial year ending 31 March 2020, the published results were for the 2019 growing season and 2019/20 selling season, meaning that they reflect trading conditions pre- COVID-19.
Gross volume for the 2019/20 crop reached 566,200 metric tonnes (mT), similar to the previous year. The proportion of the crop that is exported rose 5 percent to 395,000 mT. . .
After ensuring essential food-creating nutrients kept flowing during the pandemic, Ravensdown has recorded a profit from continuing operations and before tax, rebate and an earlier issue of bonus shares of $69 million (2019: $52m).
Returning a total of $68 million to its eligible farmer shareholders, the co-operative is confident in its financial strength and cautiously optimistic in the face of uncertainty around Covid-19 and emerging government policy.
“The resilience demonstrated was no accident, but deliberately built over five years of steadfast focus on fundamentals and performance. It meant that we could respond when shareholders needed us most and when New Zealand needed the agsector most,” said CEO Greg Campbell. . .