Dépaysement – the disorientation felt in a foreign country or culture; the feeling of being a fish out of water; change of scenery; exile.
A farmer’s tale: 25 years of highs and lows – Rowena Duncan:
Rowena Duncum gives voice to the high and lows, hard work, love and dedication of all farmers through the story of one farmer, Bruce Eade, as he celebrates 25 years on his farm.
I recently had the honour of being the first guest speaker on new agriculturally focused online platform “Herd it”. After waffling on about my life’s “achievements” (current runner-up, women’s world gumboot throwing, thank-you-very-much!) and my role with The Country, I fielded a question around how farmers can effectively communicate with urban dwellers.
This is something I get asked often, and there’s no one-size-fits-all, but something that always resonates with me is when farmers open up and showcase their lives, their achievements and when things don’t go quite so well. It makes it real. It makes it relatable.
Those in the industry can learn from it, or it could be inspirational for someone interested in agriculture. But most of all, they’re speaking directly to urban New Zealand, with no “media spin” on things. And that’s the best voice there is. . .
Rug pulled from under trophy hunt operations – Yvonne O’Hara:
Leithen Valley Hunts owner Rachel Stewart has had no clients and no income since New Zealand’s borders were closed.
Her family has had the hunting operation for about 30 years and in a normal year she employs seven staff and provides accommodation for 70 to 100 clients in Wanaka and the Leithen Valley, near Heriot, who come to shoot red and wapiti deer, tahr, chamois and fallow bucks on guided trips.
Clients are mostly American, with some Europeans and a few Australians.
“It was heart-wrenching to let our staff go, as we are a tight team. . .
Making the most of NZ opportunity – Yvonne O’Hara:
Carol Booth spent an eight-month working holiday on dairy farms in West Otago six years ago.
Two weeks after returning home to Scotland, she knew she wanted to come back.
“I knew then what I wanted to do. There are just so many opportunities here,” Ms Booth said.
About the same time, Matthew Haugh, a dairy farmer near Heriot, offered her a job, so she jumped at the opportunity and moved back to New Zealand permanently.
Five years later, she is in her first year managing the 290ha Cottesbrook Farm for Mr Haugh. . .
First, rising water temperatures cut production in half, now, as the coronavirus slices 80 per cent off his income, land-based farmers are helping to keep a Yarra Valley fish farmer afloat.
Mitch MacRae has had to deal with everything nature can throw at a farmer, and perhaps a little bit more, because his pernickety stock simply die if the water temperature gets above about 24 degrees.
Buxton Trout & Salmon, which lays claim to being Australia’s first commercial trout farm, sits astride the Acheron River near Marysville.
The chilly water fed by Lake Mountain and the Yarra Ranges makes it, the Snowy Mountains and Tasmania, among the few places in Australia that suit rainbow trout year-round. . .
Investing in weigh scales is helping Southland dairy farmers Julia and Stewart Eden grow bigger heifers which produce more milk.
The couple milk 275 Holstein Friesian cows, which are run as a split-calving herd, at Balfour near Gore.
In 2013, they bought a Te Pari cattle crush fitted with digital scales, enabling them to regularly weigh their replacement heifers.
“Our young stock is weighed and drenched every three weeks from about seven weeks of age,” said Julia. . .
After a tough day in the vineyards Lacey Agate from Bellbird Spring became the Corteva North Young Viticulturist of the Year 2020 on 31st July following the competition held at Greystone in Waipara.
Congratulations also goes to Will Bowman from Black Estate who was Runner Up.
There were four contestants competing in total, the other two being Brigitte Allan from Pyramid Valley and Lucas Percy from Pegasus Bay, who gave it their all, making it a great competition.
The Young Vits were tested on all aspects of vineyard management, including trellising, pruning, machinery, pests & diseases and budgeting. There was also an interview. Fruitfed Supplies laid on a very welcome BBQ at lunchtime which was then followed by the quiz round and the BioStart Hortisports. . .
Why have we become a nation of scaredy cats?
Most Kiwis want New Zealand’s borders to stay shut to non-residents, despite high-powered calls to soften restrictions to ease economic pain.
That’s according to the NZ Herald-Kantar Vote 2020 poll, suggesting 68 per cent of people think our border policy should be kept as is.
About 29 per cent thought the ban could be relaxed to allow in non-New Zealand residents and citizens, so long as they quarantined for two weeks and paid for it. . .
People weren’t asked if they favoured laxer border controls or imposing more costs on the taxpayer for non- New Zealand citizens and residents.
They were asked if foreigners could come in if they underwent two weeks quarantine and paid for it and more than two thirds said no.
Had the poll asked if people wanted less stringent border controls and more costs for the taxpayer I’d have been surprised if anyone said yes.
But what’s the problem with letting in people who aren’t citizens or residents providing they are quarantined at their own cost?
Why would so many people be frightened of that?
Kate Hawkesby has the answer:
. . . Labour has seen what Covid has done for them, and they’re running with it.
Forget policy, forget issues, forget future plans, as long as they can keep reminding us to wash our hands, it keeps us in a state of fear. It keeps people on the back foot and it yields a sense of gratitude. It makes an inexperienced disorganised government look like saviours. We focus less on what they haven’t done, and how many ill conceived bills they’re rushing through, and more on the fact the international press said Ardern is eloquent. Are we really that shallow?
And is anyone questioning why new Covid advertising is coming out now? After months of Level 1, we need to start some more advertising on how to wash your hands, now? Aside from what that must be costing us the taxpayer in advertising, isn’t it essentially politically motivated? What worked well for us – Covid. What should we do in the lead up to the election? Policy messaging? Nope, more Covid. . .
Labour wants us in a state of fear and is stoking it in what must be the most cynical election strategy it could come up with.
Even former Prime Minister Helen Clark says there’s no reason not to open to border door a little more providing it’s done safely:
The current border arrangements would need to change, soon, to help the city and country’s economic fortunes.
“Even with a two week quarantine, there is so much more we can do. It will need major private sector partnerships to gear up the quarantine system.
“There’s no reason in principle why the [international] students could not come back with effective quarantine. There’s no reason in principle why tourists who are prepared to pay for two weeks’ quarantine can’t come back, there’s no reason in principle why you can’t have Covid-free travel channels with others, or that working holiday makers couldn’t come back if they are prepared to pay for quarantine … certainly the skilled workers, the global visa people who could drive the economy.
“If, post-election, the thinking can go to how to try to remove this chokepoint which is existing quarantine, that would help even within the existing two week quarantine setting. We need a national conversation and buy-in to this… from let’s get this done to how do we get the next stage done.” . .
The current Labour leader Jacinda Ardern could use her popularity to reassure the public that more people could come in safely.
That wouldn’t mean doing anything to encourage reckless behaviour, but it would mean stopping the political manipulation of Covid-19 strategy and fostering fear.
That she isn’t is a failure of leadership and it’s showing anything but the kindness she preaches we all should be practising.