Bimble – walk or travel at a leisurely pace; a leisurely walk or journey; a gentle, meandering walk with no particular haste or purpose.
Mountain Scene editor Tracey Roxburgh asks a very good question: Dear Minister, where the hell have you been?
I know you’re busy and all, but I just had one quick question for you.
Where, exactly, have you been?
Or, perhaps, more to the point, as Minister of Tourism, what – aside from tasking Tourism New Zealand to come up with a domestic marketing campaign – have you been doing to support NZ’s tourism industry?
Here’s the thing.
Please forgive me for being blunt – it’s been a tough couple of months and, like many, I’m running low on sleep and patience – but you seem to have been dumbfoundingly quiet. . .
The whole piece is worth reading, it finishes:
This, Kelvin, is your job.
There are thousands of people in our community who were doing theirs, extremely well, until two months ago.
Now they have no income and no idea when, or from where, they’ll get their next pay cheque.
Some of them will lose their homes, Kelvin.
And, with the utmost of respect, sir, you look like you’re asleep at the wheel of the tourism industry.
Todd Muller was right when he talked about the few heavy lifters and all the other empty chairs round the cabinet table.
The Tourism Minister’s is definitely one of those. You could add the Small Business one too.
It’s closely related to tourism and both Ministers should have been not just working with their sectors, they should have been seen to have been working with them.
Some 1,000 jobs are being lost a day, most of those from small businesses and many from tourism, and it will get worse.
The answer to what have you been doing? is not nearly enough.
Is that likely to change?
If the gaping gaps between promise and delivery on almost everything else this government promised, it won’t.
Southland on the brink – Peter Burke:
Southland is teetering on the edge of a bad situation, according to DairyNZ’s lead consulting officer in the South Island, Tony Finch.
He says if they can’t get rid of cull cows soon and if the weather doesn’t play its part, current problems will get even worse.
Southland is facing a major feed shortage, but not because of the drought – because of too much rain. The problem is that farmers came out of a pretty hard winter and a very wet spring, which delayed any winter crops being put in the spring, says Finch. . .
Fonterra teams have scrambled to answer an emergency call from the US for a big supply of a specialised protein product for critically ill Covid-19 patients.
After racing to make the hydrolysate product at its specialist plant which was about to close down for the season, the big dairy company chartered an Air NZ 787 jet to fly the first batch – 24 metric tonnes – direct to Chicago to be used in a medical food formula for intubated Covid-19 patients.
The SoS from a long-time big American customer came as the only Fonterra processing site that makes the special whey protein hydrolysate, the Hautapu factory near Cambridge, was preparing to shut and most of its 220 staff either to take annual leave or start annual maintenance work. . .
FOR a long time emissions from cattle have been lumped in with emissions from other sources as the same destructive forces for the planet in the global climate change narrative.
However, through research overseen by scientists including Dr Frank Mitloehner (right) from the University of California Davis and Dr Myles Allen from Oxford University, scientific consensus is starting to build around the point that livestock-related greenhouse gases are distinctively different from greenhouse gases associated with other sectors of society (more on this below).
Dr Mitloehner, an internationally recognised air quality expert, explained to the Alltech One virtual conference on Friday night (Australian time) that the concept of accounting for methane according to its Global Warming Potential, as opposed to just its volume of CO2 equivalent, which showed that not all greenhouse gases are created equal, has now made it all the way to the International Panel on Climate Change. . .
Deer sector ready for challenges – Annette Scott:
After several seasons of strong export returns New Zealand’s venison farmers are well positioned to overcome the severe trade disruptions of covid-19, Rabobank animal proteins analyst Blake Holgate says.
But the industry and venison marketers make no attempt to sugar-coat the difficult situation they are dealing with.
Holgate said venison producers have enjoyed a good run benefitting from healthy export sales into both established and new markets.
“In the last five years we’ve seen significant export growth in the United States, partly due to increased demand for venison in pet food while we’ve also seen strong sales in long-standing European markets such as Germany and Belgium.” . .
Wool export contracts shaky – Nigel Stirling:
Foreign wool buyers are threatening to walk away from contracts with New Zealand exporters as they fight to survive the global coronavirus lockdown.
That was just one factor behind a savage 25% slump in crossbred wool prices at the first auction since the local lockdown ended at Napier on Thursday.
Exporter Masurel Fils managing director Peter Whiteman said many foreign buyers were being forced into desperate measures because of shut factories as well as a collapse in demand for the textiles they produced.
“We still sell a lot of wool to Europe and the UK for spinning to make carpets. Those customers are asking us for delays. . .
Kiwis are being encouraged to support local and buy world-beating olive oil made by New Zealand growers, who have won seven Gold Medals at the 2020 New York International Olive Oil Competition.
Olive growers from Waiheke to Wairarapa and Kapiti and Nelson to Canterbury won top accolades at the competition, considered to be one of the most prestigious in the world. New Zealand punched above its weight, taking home its best ever results against 26 other countries.
Stephen Davies Howard, Owner of Loopline in the Wairarapa, won two golds, one each for his Picholene and Picual oils. He says if New Zealanders ever needed a reason to buy local, the time is now. . .
Karl du Fresne writes of New Zealand falling prey to a linguistic pandemic.
Was it because homo correctus died out and was replaced by homo ignoramus?
Saturday’s soapbox is yours to use as you will – within the bounds of decency and absence of defamation. You’re welcome to look back or forward, discuss issues of the moment, to pontificate, ponder or point us to something of interest, to educate, elucidate or entertain, amuse, bemuse or simply muse, but not abuse.
Laughter connects you with people. It’s almost impossible to maintain any kind of distance or any sense of social hierarchy when you’re just howling with laughter. Laughter is a force for democracy – John Cleese