The way that governments are setting targets for different greenhouse gas (GHG) emissions could be “unfair, inefficient and dangerous”, according to researchers at Oxford University – referencing the calculations of livestock emissions such as methane in particular as inaccurate.
Researchers from the LEAP (Livestock, Environment and People) project, based at the Oxford Martin School, made the argument in a paper published in Environmental Research Letters last month.
In the paper, the scientists say the commonly-used GWP100 (Global Warming Potential) method “obscures how different emissions contribute to global temperature change”. . .
Forestry reform bill ‘cumbersome and unworkable’ – industry– Eric Frykberg:
There has been scathing criticism of the government’s latest forestry reforms at a parliamentary select committee.
The reforms are part of the Forests (Regulation of Log Traders and Forestry Advisers) Amendment Bill, which was introduced into Parliament on Budget night] and has already surfaced for consideration at a parliamentary select committee.
This law would require forestry advisers, log traders and exporters to join a register and agree to work on nationally agreed standards.
The aim was to reduce the number of logs being exported raw and to direct more towards New Zealand sawmills and create jobs as a result. . .
Farm Environment Plans have come out on top as the best way for vegetable and fruit growers to manage their environmental impact and at the same time, provide evidence to regulators.
That’s the finding of independent research called Joining the Dots, conducted by Agrilink NZ and New Zealand Good Agricultural Practice (NZGAP) for the New Zealand horticulture industry. (Farm Environment Plans are part of the horticulture industry’s GAP programmes.)
Horticulture New Zealand Sustainability and Extension Manager, Ailsa Robertson says the research is exactly what the industry has needed to support the use of Farm Environment Plans.
‘Joining the Dots shows what we knew all along, which is that Farm Environment Plans are the best tools for growers to use to understand their environmental impact and put in place actions to reduce that impact, where necessary. . .
Strong growth in pay packages in the last two years is another reason for New Zealanders to consider a career in agriculture, Federated Farmers President Katie Milne says.
The 2020 Federated Farmers – Rabobank Farm Remuneration Report, released today, shows that between 2017/2018 and 2019/20, the mean total remuneration package (i.e. salary plus benefits such as accommodation, meat, firewood, Kiwisaver, etc) has increased significantly for farm employees across all sectors groups.
Based on survey responses relating to nearly 3,000 on-farm positions, the report shows the mean farm employee remuneration package for dairy farm workers rose by 9.7% to $57,125, across sheep/beef farm roles it was up by 7.6% to $55,568, across grain farms it was up by 3.1% to $58,800 and in ‘other’ specialist farm roles outside standard position descriptions, it was up by 16% to $61,288. . .
After seven years Alison Gibb will pull up her chair as a Trustee at next week’s Dairy Women’s Network board meeting for the last time.
“It’s time to step back and let fresh eyes and input take the organisation to the next level, and it’s also important for me that I move on to new challenges,” she said.
“I was on the appointments committee for the three replacements (for the Dairy Women’s Network Board) and believe that they will bring a different set of skills and provide an exciting freshness to the board.” . .
Wine growers hope harvest fortunes will remain golden – Tracy Neal:
Marlborough winemakers are hoping the best harvest in a decade will help shore up exports and cellar door sales.
Covid-19 hit hardest as the harvest was in full-swing, forcing a rapid shift in how it was managed.
Now the grapes are in, some say the hard work is only just starting as they strive to maintain markets.
On a late autumn morning, as the fog was just lifting off the hills above the Wairau River, Huia Winery’s team of three – Claire Allan, husband Mike and daughter Sophie, were taking a break amid the tanks and wooden barrels in their organic winery. . .