Variolation – obsolete method of immunising patients against smallpox by infecting them with substance from the pustules of patients with a mild form of the disease (variola minor); the deliberate inoculation of an uninfected person with the smallpox virus (as by contact with pustular matter) that was widely practiced before the era of vaccination as prophylaxis against the severe form of smallpox.
Farmers are baring their souls about battling with mental health issues in what can be a lonely and isolating industry in a bid to encourage others to do the same.
A short video called The Monkeys On Our Backs looks to address the poorer mental health outcomes facing the rural sector than those in urban areas by encouraging people to talk about the struggles they may be facing, and not keep their feelings bottled up.
Director Hunter Williams said he had his own mental health issues growing up so it was something that was close to his heart.
But it was after a conversation he had with a farmer at his mum’s wedding about how he also had “monkeys on his back” before sharing his story that inspired the video. . .
The head of iwi-owned Wakatū Incorporation says the Covid-19 crisis demonstrates the value of staying local, of food sovereignty and the strength of community networks.
Wakatū employs up to 500 people on orchards, farms, vineyards and factories across Nelson, Tasman and Marlborough, on a seasonal and permanent basis.
It has been able to continue food harvest and production during the level 4 lockdown, with some restrictions in line with new WorkSafe practices which will continue under level 3.
Chief executive Kerensa Johnston said they were wanting to step away from conventional farming, and focus more on regenerative farming techniques in what she said was one of the country’s best growing districts. . .
The New Zealand Deerstalkers’ Association (NZDA) is urging hunters to follow the new anti-COVID rules with a shift to Level 3.
“Under Level 3, hunting and some other outdoor recreation will be permitted, although with tight rules around what is allowed,” says NZDA national president Trevor Chappell.
“Those include only allowing hunting on private land within your own immediate region and bubble, and with the landowner’s permission. “Overnight trips are not allowed, and hunting must be on foot. Helicopters, quad bikes and other motorised vehicles are not permitted.” . .
Meat industry stalwart signs off – Peter Burke:
A man who has spent more than 40 years in the meat industry says the best thing that happened to the industry in NZ was the UK joining the European Union in 1973.
Tim Ritchie, who has just retired as Meat Industry Association chief executive – a position he held for the last 11 years. He says Britain joining the EU forced NZ to look at the world as its marketplace and not just rely on what was essentially a single market. It also forced us to move away from primarily sending frozen lamb carcasses to the UK.
Richie told Rural News this meant the NZ meat industry had to move from being a commodity supplier of meat to producing specialty packaged cuts, which could be sent to new, high-end markets.
A leading Wellington smallgoods producer is urging people to buy only NZ raised and farmed pork, to help keep Kiwi’s pork farmers going during the COVID-19 response; and is launching an online store to drive demand and support the local industry.
The NZ Pork Board estimates NZ has an oversupply of up to 5,000 pigs per week. Angus Black says farmers have been under mounting pressure with the closure of cafes, restaurants and butchers during Level 4.
“Before Level 4 restrictions around 60% of NZ pork went to cafes, restaurants, producers like ourselves and independent butchers. With most of these avenues closed over recent weeks farmers are struggling to feed their stock and provide enough space to house them and ensure their welfare. . .
Fonterra today announced the appointment of a new Independent Director, Holly Kramer, who will join the Fonterra Board as an Independent Director on 11 May 2020.
Ms Kramer is based in New South Wales and has extensive governance, multinational, and retail business experience.
She currently holds a number of significant governance positions, including the Board of Woolworths where she is an Independent Non-Executive Director and Australia Post where she is Deputy Chair and an Independent Non-Executive Director. . .
British farmers could benefit from measures included in a new €80m package of support for the EU agri-food sector impacted by the Covid-19 crisis.
The UK could apply to take part in one measure included in the support package – the private storage aid (PSA) scheme.
The European Commission proposed to grant private storage aid for dairy and meat products, such as beef, sheep and goat meat.
While the UK left the bloc on 31 January 2020, it still participates in certain policies which will expire at the end of the Brexit transition period on 31 December. . .
Soon to be no longer the Botany MP Jami-Lee Ross plans to launch his own political party.
Former National MP, turned independent, Jami-Lee Ross is starting his own political party ahead of this year’s election and is calling it Advance New Zealand.
In one of his semi-regular newsletters, Ross last night asked his supporters if they would join with him in starting a “new political movement”.
“I want to see a democratic country that has brave voices in the middle that speak truth to power,” he said. . .
“No new party has made it to Parliament without a current or former MP leading it.”
His last point is correct but while it worked for Tariana Turia, Jim Anderton, Peter Dunne and Winston Peters, there are several other disaffected MPs who tried it and failed.
All the ones who succeeded won a seat to do it and he is very, very unlikely to hold his electorate in the election.
It takes a lot more than a sitting MP to form a credible party. A quick look at previous election results show every three years there are parties that managed to get the 500 members required to register and stand, gained an insignificant number of votes then disappeared.
This is a desperate attempt to cling to his parliamentary career and we don’t need another save-my-job party.
A few days before the country was locked down Prime Minister Jacinda Ardern explained the four levels.
As has happened so many times she was congratulated for good communication.
But a little more than five weeks later, Cactus Kate points that if what was said about what happens at which level still held, we wouldn’t be stuck in level three now.
You are already there.
You are already there
You are already even here.
We’ve been repeatedly told the reason for the hard lockdown is the goal of elimination of the virus.
As the definitions for yesterday’s word of the day, showed elimination for those of us who speak English means getting rid of something.
Epidemiologists and politicians speak another language and it was only a few days ago that we learned that elimination doesn’t mean the same thing to them as it does to us.
And on Monday, Director General of Health Ashley Bloomfield and the PM told us that we had, by the epidemiological definition, eliminated Covid-19.
But yesterday we were told that wasn’t the case:
At yesterday’s daily press conference Dr Bloomfield was asked whether New Zealand had achieved elimination.
It was his answer that “we’ve achieved [elimination] through alert level 4” – and the Prime Minister chipping in that New Zealand “currently” had eliminated the virus – that resulted in yesterday’s confusion.
Realising the waters had been muddied, Dr Bloomfield arrived at Parliament today armed with a clarification.
Asked whether he accepted yesterday’s remarks had given the country and the rest of the world a false impression, and whether he was concerned New Zealanders would be breathing a sigh of relief at a time they should still be vigilant, Dr Bloomfield didn’t mince his words.
“I can just clarify we haven’t eliminated it, and we haven’t eradicated it.”
He said elimination is about having a low number of cases, and a knowledge of where they’re coming from and identifying people early.
Then it’s a case of stamping out the virus and continuing to maintain strict border restrictions to be sure no new cases are being imported.
Elimination is by no means eradication and the Prime Minister Jacinda Ardern said this is a situation of entering into the world of epidemioligist-speak.
“And they know well what each of these terms mean in a health sense, but of course in an every day sense they mean, often, something different.
“Elimination doesn’t mean zero cases… we will have to keep stamping Covid out until there’s a vaccine,” she said. . .
It’s not good enough to blame the jargon.
Good communicators put jargon into everyday language, using words that we all understand and whose definitions fit our understanding.
National’s health spokesperson Michael Woodhouse said Dr Bloomfield probably felt the need to clarify on behalf of the Prime Minister.
“This underscores the importance of talking in plain English. The public are not epidemioligists, they don’t have the same information the Prime Minister has and it’s really important they get on the same page, talk in English, and make it clear to New Zealanders where we’re at and how we’ve got to stay there.” . . .
I think we’re now clear that elimination doesn’t mean what we think it means but, we are no clearer on what the levels mean.
We’re told there’s no evidence of community transmission and that the disease is contained. It’s not quite so clear whether no evidence means there’s no risk of community transmission or if we’re now down to the risk of only household transmission.
But if we can take the information on alert levels to mean what it says, it ought to mean we can go down to level two, if not one.
But yesterday we only went to level 3 and while there’s the expectation this will last no more than a fortnight, there’s no certainty.
Given that the information on levels is different from what’s happening, there’s even less certainty.
The communication on this is confused when it needs to be clear.
Good communication isn’t just about getting your message across, it’s also about ensuring the people to whom you’re communicating understand what you’re saying and clarifying any confusion when they don’t.