“Extreme” drought conditions in Northland are being called the worst for decades and have left farms with no stock food and with their water sources drying up.
“There is quite a lot of stress out there,” she said.
Many Northland farmers have already used all of their winter supplementary feed and alternatives, like palm kernel, are expensive and hard to source. . .
Tight feed supplies and ongoing drought are forcing some dairy farmers across the country to dry off earlier than usual.
Fonterra Farm Source director Richard Allen estimates that about 13 percent of farmers have dried off by mid-April compared to 8 percent at the same time last season.
Last month, Agriculture Minister Damien O’Connor declared a large-scale adverse event in the North Island, parts of the South Island and the Chathams. The worst-hit region, Northland is still holding out for decent rainfall. . .
IrrigationNZ commends the work that has gone into the Freshwater 2020 report released today, and recognises this data helps towards providing certainty of where we need to head.
IrrigationNZ chief executive Elizabeth Soal says, “Freshwater and related ecosystems are very complex, and as the report says, data gaps do remain. However, it is helpful for farmers to see where their improvements are working, and where further work is required.”
IrrigationNZ notes some positive trends emerging from the report for example: . .
Puketoro Station — village in a bubble – Leigh McNeil:
Puketoro Station, inland from Tokomaru Bay, has been in lockdown for three weeks now under the Covid-19 rules, and it’s the same as every other farm in New Zealand — business as usual.
But what makes Puketoro slightly different from most farms is that there are 19 people in the station “bubble”.
So the McNeil Farming operation is a tiny village on its own, and in typical village fashion, the residents range in age from four months to Goldcard-holders.
The bulk of the shepherds are under 25 years old, so it’s been somewhat of a tough call for them to stay put for four weekends in a row. . .
California farmer ploughs under lettuce after coronavirus shutters restaurant market – Mike Blake and Christopher Walljasper:
HOLTVILLE, Calif. (Reuters) – There should be tractors rumbling across Jack Vessey’s ranch, pulling wagons full of fresh-cut romaine lettuce to be packed and shipped to restaurants and grocery stores across the United States.
Instead, as the coronavirus outbreak upends the nation’s food distribution network, a tractor and plow destroyed rows and rows of green produce on Wednesday.
“You put your blood, sweat and tears into a crop,” said Vessey, president of Holtville, California-based Vessey and Company, Inc. “To just disc it into the ground: It’s painful.” . .
Northland farmers are embracing the digital age as they respond to the dual challenge of the Covid-19 lockdown and the region’s severe drought conditions.
Extension 350 (E350), Northland Inc’s award-winning farmer-led and farmer-focused programme, is driving a digital initiative, which includes pilot video interviews with farmers, called “What’s on your mind?”, accessible via the programme’s YouTube channel.
The interview format encourages the farmers to share their thoughts on issues impacting their businesses, what specifically prompted these thoughts, and the process they expect to follow in developing and implementing responses to protect or enhance their businesses. . .