Rabobank’s latest rural confidence survey shows the shadow covid-19 has thrown on the rural sector.
Farmer sentiment has slipped since late last year with net farmer confidence down from 112% to -44% in the March quarter.
Rabobank New Zealand chief executive Todd Charteris said the survey results shine a light on the psyche of farmers at a critical time for the nation.
“The food and agri sectors will be crucial in helping to rebuild the NZ economy and Rabobank continues to have a strong, positive long-term view of the sector outlook,” Charteris said. . .
COVID-19: Meat processing delays forecast – Peter Burke:
COVID-19 will continue to impact heavily on the ability of farmers to get stock killed during April and May.
The impact is due to physical distancing requirements between meat plant employees to prevent the spread of the virus Beef + Lamb New Zealand’s Economic Service, in conjunction with the Meat Industry Association and the processors, have just released its assessment on processing capacity across the country and the potential impact on waiting times for farmers.
The findings show the new meat processing protocols have reduced the industry’s peak processing capacity by approximately 50% for sheep and 30% for cattle. . .
Don’t let fear overcome you – Colin Miller:
Farmer’s Chaplain, Colin Miller on overcoming fear during the COVID-19 pandemic.
Before writing my column for this month, I have had to sit by and wait this out. The reason?
Things are changing so rapidly. By tomorrow, today’s breaking news may well be out of date. There is a good chance, by the time this lands at your place, our world may be quite different again.
So yes, I will need to conclude with something that has no ‘use by date’. . .
Stock sale options being explored – Neal Wallace:
Stock agents and venders are getting innovative to ensure seasonal trading of livestock is occurring while traditional selling methods can’t be used.
Some sales of weaner calves and deer are being held online but others are being arranged privately by agents linking vendors and previous buyers.
Philip Wareing, who owns Arrowsmith Station in the Ashburton Gorge, had to cancel his annual on-farm weaner deer and weaner calf sales but says he is fortunate agents worked with previous buyers to ensure the stock were sold over a similar time frame to last year.
“We’re very, very happy with that but it was at substantially lower prices than last year. . .
Orchard takes to web to keep pumpkins rolling out – Richard Davison:
First pizzas, now pumpkins.
A rapid diversification into home delivery is paying dividends for a previously locked-down Central Otago business.
Darryl Peirce runs Peirce Orchard at Millers Flat — better known to passers-by as The Pumpkin Place — which a fortnight ago was forced to shut down its roadside shop to comply with coronavirus restrictions.
Reacting quickly to the change in circumstances, he activated fruit and vege home delivery website theorchardshop.nz, and appealed to the Ministry for Primary Industries for registration as an essential service. . .
The UK’s native breeds could flourish and grow their demonstrated value to the countryside post-Brexit, the Rare Breeds Survival Trust has said.
The latest Watchlist, the charity’s annual barometer of breed numbers, shows that native breeds have a ‘sound platform’ for reviving in numbers post-CAP.
RBST says native breeds could bring ‘new levels’ of environmental, economic and cultural benefit to agriculture and to rural communities. . .