Westpac is forecasting 200,000 jobs will be lost in NZ as a result of the response to the coronavirus pandemic. Chief economist Dominick Stephens estimates economic activity during the four week lock-down would decline by a third, despite the government and the Reserve Bank having “done a lot to calm financial markets”.
Stephens said his feeling was that GDP in the three months to June would fall by more than 10%— “which is completely unprecedented in our lifetimes”.
The Westpac diagnosis reinforces the argument advanced by Point of Order in one of its most intently read posts: “After the lock-down the economy’s recovery will be dependent on dairy farmers and their milk”. . .
To beat Covid-19 those working on the land must do their bit on-farm and off, writes Federated Farmers dairy chairman Chris Lewis.
Just like our hard working medical and emergency services, communications and infrastructure teams, the next four weeks will see farmers and their supporting services continuing to work while most of the country is locked down.
Being away from the high populations of our urban centres is an advantage in a time when we need to limit people contact and for many, business on the farm will largely feel like usual.
But for all of us to beat this, those working on the land must do their bit on the farm and off. . .
Protocols present harvest challenges – Richard Rennie:
As Covid-19 protocols for essential industry staff become clearer, the kiwifruit sector is facing some tough decisions on how realistic they will prove for this year’s harvest to be successful.
Growers have only one day to go for registration as an “essential business”, and all growers and contractors with over five staff will be required to be registered with Ministry for Primary Industries (MPI).
Businesses have until 5pm on Friday March 27 to be registered.
Doug Brown NZKGI chairman said he could not reiterate enough the importance of registering under Level 4 Covid-19 rules. . .
Whanganui meat business Coastal Spring Lamb wins another food award – Laurel Stowell :
A second food award is a ray of sunshine amid a time of drought and pandemic for Turakina farmer Richard Redmayne.
He founded and, with farming partners, owns the Coastal Spring Lamb brand. Its lamb backstraps have won a gold medal in the Outstanding New Zealand Food Producers Awards, announced on March 24. Other gold winners in the category were beef and chicken products, and eggs.
The awards are judged 75 per cent on taste, 15 per cent on sustainability and 10 per cent on brand. Judges said the lamb backstraps were “a real class act”, with sustainability built in, consideration for animal welfare and care for the land. . .
Raw milk rings alarm bells – Richard Rennie:
The increasingly popular and often controversial choice to drink raw milk has had alarm bells ringing among public health officials in recent years. Richard Rennie spoke to veterinarian and researcher Genevieve Davys about her work with Massey University disease experts on the link between raw milk and campylobacter.
Research has revealed children under 10 are most likely to contract campylobacter disease by drinking raw milk and account for 29% of the raw milk-related cases notified in the MidCentral Health district from 2012 to 2017.
The study collected data on all cases of campylobacter notified in that period. It then dug deeper into raw milk campylobacteriosis cases, comparing the demographics of them to other campylobacter cases where raw milk was not drunk.
Raw milk was linked to almost 8% of the notified cases. . .
Shearers and shed hands should travel to work in separate vehicles, according to new wool harvesting protocols.
They should only travel together if the vehicle (eg, a bus) is big enough to allow the recommended 1.5 metres spacing between them.
The protocols have been developed in a collaboration between AWEX, WoolProducers Australia, Sheep Producers Australia, the Shearing Contractors Association of Australia and the WA Shearing Industry Association. . .