Augury – a sign of what will happen in the future; an omen, portent; the interpretation of omens; divination from auspices or omens; the art, ability, or practice of auguring; divination.
Farming must step up, sector heads say – Sally Rae:
New Zealand’s lockdown over Covid-19 is an opportunity for the agricultural sector ‘‘to step up and remind our country how great we are’’, Farmlands chief executive Peter Reidie says.
The farm supplies co-operative has been identified as an essential service and will remain open, although customers have to call or email orders first, and a contactless collection process will then be arranged.
Yesterday, Mr Reidie said the world would still need to be fed and New Zealand was very well placed in terms of the quantity and quality of its produce .
‘‘Provided we can get things on boats … we should keep on keeping on. That’s got to be the ambition,’’ he said.
It was a reminder of the importance of landowners, farmers and orchardists. . .
Jack Raharuhi from Pāmu Farms in Westport, and Ahuwhenua Young Maori Farmer of the Year 2016, has been crowned the 2020 Zanda McDonald Award winner.
Raharuhi, 27 years old, is the Buller Dairy Group Operations Manager for Pāmu, where he oversees 4 dairy farms and a machinery syndicate at Cape Foulwind, and Health and Safety leadership for 10 dairy farms. He is also Chair of the West Coast Focus Farm Trust, and heavily involved with training and mentoring staff as part of the West Coast 2IC Development Programme.
The annual Award, regarded as a prestigious badge of honour by the agribusiness industry, recognises and supports talented young individuals in the ag sector from Australia and New Zealand. It was launched in 2014 in memory of Australian beef industry leader Zanda McDonald, who died aged 41 after an accident at his Queensland property in 2013. . .
Farmers can carry on doing what they do best – putting high quality food on people’s tables and earning export revenue – with confirmation direct from the Prime Minister that they are an ‘Essential Service’ that can continue operating under the Covid-19 lockdown from midnight Wednesday.
Services associated with the primary sector, including food processors, diagnostics, farm suppliers, freight and trucking can also go about their business, while taking all practical steps to limit people to people contact.
This confirmation they are vital to helping the nation survive the virus crisis will be a relief and reason for pride for many farmers and workers in those associated industries. But for some, there remains a pressing concern – the drought, and how to feed stock. . .
Women won all three placings in the West Coast-Top of the South Dairy Trainee of the Year competition.
The awards were presented at the West Coast Events Centre in Shantytown on Tuesday last week.
Alexis Wells won the trainee section, Dallas Bradley was second and Stephanie Gray claimed third place.
Ms Wells (21) is a farm assistant on a 307ha, 670-cow Pamu Farms of New Zealand property in Reefton. She is studying level 4 husbandry and feeding with Primary ITO and said she was proud to have made it to the dairy awards finals three years in a row. Her goal is to the win the national title. . .
Pandemic postpones DoC predator control – David Williams:
The Conservation Department will halt operations to kill bird-eating pests during the four-week national shutdown. David Williams reports
Pest control operations to protect rare and vulnerable native species are about to cease.
The Department of Conservation will halt all biodiversity work during the upcoming four-week national shutdown, director-general Lou Sanson confirms.
“We debated that seriously but when we heard the Prime Minister [on Monday], and we understood the seriousness of the lockdown, the number one focus for New Zealand is to stop people moving, and that means all our biodiversity work stops, our construction work stops. About the only things we’ll be doing is the operation of sewerage schemes, search and rescue, and fire.”
(DoC acts as the local council, providing utilities like drinking water and sewerage schemes, in places like Aoraki/Mt Cook Village.) . .
Total goods exports increased in the February 2020 month due to an increase in the value of dairy products, Stats NZ said today.
The total value of meat exports was little changed, but higher quantities were exported to the United States instead of China.
The increase in total good exports was despite falls in exports of logs and fish, particularly to China, in the wake of the COVID-19 outbreak.
The value of total goods exports rose by $212 million (4.5 percent) from February 2019 to reach $4.9 billion in February 2020. . .
It might take more than four weeks to recreate this:
Some New Zealanders don’t understand primary production and the importance of trade:
A number of New Zealanders are outraged that staff at largely export-driven food manufacturers are required to work during lockdown, leading to questions over the fairness of putting employees’ health at risk for the sake of feeding foreign markets.
It is valid to question if all possible measures to keep workers safe from Covid-19 are being observed, but not to discount the importance of processing food for export.
An employee of an unnamed onion processing factory claims staff are required to work throughout New Zealand’s four-week lockdown, despite all the produce being exported overseas.
“I work in a food factory that processes onions – hardly essential by themselves. They export them all overseas, none go to the local market, but these guys have decided to stay open,” the worker, who Newshub has decided to keep anonymous, told MagicTalk host Ryan Bridge on Tuesday.
Onions might not be essential by themselves, but does the worker want them left in paddocks to rot, does he not want a job when the pandemic is over and does he not want the country to keep up the trade that will be essential for economic recovery?
“I don’t see what good that’s doing for New Zealand in this situation. The directors have decided because they can, because they’re a food manufacturer, they’re going to stay open… it’s not cool, I’m really aggravated by it.”
The employee says the factory has given staff an ultimatum: if they don’t want to work, they don’t get paid.
“I have to work… if we don’t, we don’t get any money. I don’t really have a choice, everyone needs a wage coming in,” he said.
If the factory isn’t operating, the business doesn’t get income and if there’s no income how will it pay its staff?
“Everyone’s health is at risk for absolutely no gain. An onion is not essential, especially when it’s getting sent overseas.” . .
All workers have the right to be safe from disease just as they have the right to be safe in every other way at work.
The worker can ask for safety measures such as protective clothing and masks and for the two-metre rule of social distancing to be observed at all times. But he’s wrong to question the need for the factory to keep operating.
He obviously doesn’t understand his work in processing is an essential link in the chain that starts in the paddock and finishes with export income that will be needed even more now that the country is headed into recession and spending billions on measures to reduce the damage that Covid-19, and the response to it, is inflicting on businesses, their owners and staff.
ExportNZ Executive Director Catherine Beard says supplying food is an essential activity, and all governments around the world – including New Zealand – are prioritising food production, importing and exporting.
“New Zealand is part of a global food supply chain which would be disrupted if we started putting restrictions on food exports,” Catherine Beard said.
“Food exports are going to help New Zealand weather this economic storm. 70-80% of goods exports are food-related and they are essential to our economy.
“Nor is there cause for concern about working conditions, as food manufacturing businesses are already highly regulated and sanitised environments.
“Employers will be taking extra care about working conditions to keep employees safe, in line with Government recommendations for safe working conditions in a Covid19 situation.
“Any employee with safety concerns should talk to their employer. Employers don’t want sick workers coming to work with even a cold. Employers will be highly vigilant around the safety of their workers as they don’t want to risk a shut down.”
People everywhere still need to eat.
New Zealand produces far more food than we can consume domestically.
Keeping the production chain going will reduce waste, enable growers to prepare for next season, keep people in work, keep businesses afloat and keep on earning the export income that will be needed to fund the economic and social recovery from Covid-19.