Gyve – a fetter or shackle; to shackle.
At the High Court in Christchurch, Brenton Tarrant admitted 51 counts of murder, 40 of attempted murder and one under the Terrorism Suppression Act.
Until today he had denied all of the charges and was scheduled to stand trial in June. The guilty plea means he has become New Zealand’s first convicted terrorist.
The 29-year-old showed no emotion as he appeared via audio visual link in the High Court at around 10am.
No explanation for Tarrant’s change of heart was given during today’s hearing. He has been remanded in custody until May. . .
This will save the taxpayer the cost, courts the time and most importantly the families and friends of those killed the distress of a prolonged defended trial.
The Prime Minister decided she would not say Tarrant’s name. That was a powerful political statement but it does not, and should not, fetter the media.
The names of criminals should be made public unless the court makes a suppression order.
Tarrant has pleaded guilty to the horrific slaughter of innocent people and his name should be associated with his crime.
We need to make sure that our rural businesses are well supported, says Fiona Gower, Rural Women NZ national president.
“With the lack of tourists coming through we need to ensure the small businesses can survive because without them we don’t have a community,” she told Rural News last week.
“Once they are gone it is really hard to get them back.
She says digital communication will also play an important part in the coronavirus response. . .
Rural businesses band together – Colin Williscroft:
Rural businesses Farmlands, PGG Wrightson and FarmSource have pledged to work together during the covid-19 response.
In an open letter, the companies’ chief executives said they will harness their collective supply chain to maintain productivity.
“It is time for us all to do what we can to try and continue to support you through these challenging times,” the letter says.
“We are working closely together to ensure that all farmers and growers across New Zealand have the necessary products and supplies to keep your businesses operating. . .
Rules driving farmers out – Sudesh Kissun:
New farming rules around sustainability are driving elderly farmers out of the dairy industry, says agri-economist Phil Journeaux.
He says over the past three years, there’s been an increase in farmers, in their 60s and 70s, looking at other options. Journeaux, AgFirst Waikato, spoke at a Smaller Milk and Supply Herds (SMASH) seminar in Te Aroha last week.
Attended by about 50 farmers, the event went ahead despite the coronavirus outbreak. . .
Maize volume okay but feed still tight – Richard Rennie:
The maize silage supply has shaped up better than might have been expected despite one of the driest summers on record stifling production.
Bill Webb of Bill Webb Feed Solutions near Te Puke said crops on lower, wetter country have performed better this year than last season when heavy rain washed out many crops on the same land.
“But on the higher, drier country the yields have proved to be quite variable. Average block yields would still be 22 tonnes a hectare but there are some on that lower country that would be up to 26t.” . .
In a world that’s a little topsy-turvy it’s wonderful to have an opportunity to celebrate great New Zealand produce with the announcement of 2020 Outstanding NZ Food Producer Awards medal winners.
Twenty-five judges and eight stewards worked in panels to assess a record 225 food and drink entries at AUT School of Hospitality & Tourism on Saturday 7 March 2020. Following the judges’ assessment of aroma, appearance, taste, texture and quality which accounted for 75% of marks, products were assessed for sustainability and brand story. Shoppers will recognise outstanding food and drink as they proudly wear Outstanding NZ Food Producer Awards gold, silver and bronze medals—a guarantee of product quality. . .
Māori orchardist Otama Marere has embraced organic kiwifruit production, converting a total of 7 hectares of its 45 hectare block into organic SunGold kiwifruit, with further conversions being considered.
The trust that manages the land has also held educational days on the land for other Maori kiwifruit growers interested in organic production, says orchard manager Homman Tapsell.
The land, near Te Puke in the Bay of Plenty is a former Māori settlement on the banks of the Kaituna river, with the name coming from a nearby pa site that was occupied by Rangiiwaho and his whanau. Trust members are the descendants of Rangiiwaho, he said. . .
Joe Haak washes up, naked, on a beach in Cornwall.
He’s an analyst for a city bank and fled the city in fear that he’d caused a global financial meltdown.
Then there’s a ‘flu pandemic. . .
I enjoyed this book the first time I read it. I enjoyed rereading it even more at the weekend.
This is a story about connections – human and financial.
It’s funny and sad and hopeful.
The writing is lyrical and the story is a heartwarming, and timely, modern fable.
Not Forgetting The Whale by John Ironmonger, published by Weidenfield & Nicolson, 2015.
Parliament featured a rare show of unity yesterday after the government declared a state of emergency.
This gives it extraordinary powers which are deemed an acceptable response to the Covid-19 pandemic.
The cross party support doesn’t mean the government is above criticism.
The rapidly increasing number of people with the disease, following the trend of other countries which were ahead of us and with which we are fast catching up, gives credence to the view that the government’s escalation of alerts came too late.
And the tougher border controls are still too soft.
. . . Ardern said the Government would further tighten its already stringent border restrictions, including mandatory screening for the limited numbers of people who are legally still allowed to enter.
Anybody who displayed symptoms of Covid-19, could not demonstrate a clear plan for self-isolation, or could not travel to their usual residence while maintaining physical distancing, would be put into “approved facilities” for a period of quarantine. . .
This is a definite improvement on what has been happening, but it is still not going hard enough.
Everyone who comes into the country must be quarantined.
That is the only way to be as sure as we can be that no-one coming here could spread the disease to others.
The country-wide lock down is unprecedented.
It gives the government and its agencies sweeping and draconian powers that severely curtail our ability to work, move, socialise, and travel.
It will come at a huge economic and social cost.
Jobs have already been lost, more will be. Businesses will fail. Charities will be over-stretched and some of them will fail too. Education is being disrupted. Liberty has been curtailed.
Domestic violence will increase. Children who depend on school for food will go hungry.
The only justification for this is that the disease chain is broken and dies out in the shortest possible time.
Four weeks lockdown will be hard. Any extension because links in the disease chain are still connected will be harder still.
The only way to be sure all links are cut is to be strict about the lockdown that has been imposed and just as strict at the border to ensure that everyone who could have, or be carrying, the disease, is quarantined.