Rural round-up

Farmers urged to continue producing food:

New Zealand farmers are being urged to carry on producing food while respecting coronavirus guidelines issued by the Government.

Federated Farmers dairy chairman Chris Lewis says farming is classified as an essential service, so is milk and meat processing.

Lewis says that meat and dairy companies will continue to operate as the country moves into the highest level of alert for coronavirus from midnight Wednesday. . . 

Coronavirus: Farmers’ mental health important says Katie Milne -:

Farmers may be used to isolation but they still need to take care of their mental health says Federated Farmers president Katie Milne.

As efforts to slow the Covid-19 outbreak escalate in New Zealand, people are being asked to stay home and keep their distance from others, while social gatherings and events have been also cancelled.

As a result, farmers may find themselves cut off from everyday rural events that afford them much-needed social interaction, such as rugby games and catch ups at the pub. . . 

Friendly solution to farm water issues – Richard Davison:

A farmer-led catchment monitoring group wants to expand its activities following a successful first year.

In 2014, the Pathway for the Pomahaka water quality improvement project was launched in West Otago, which led to the establishment of the Pomahaka Water Care Group.

Last February, the award-winning group launched the latest phase of its action plan, in the shape of a ‘‘Best Practice Team’’ of 12 volunteers, set up to provide ‘‘self-policing’’ of water quality compliance among the catchment’s about 600 farms.

Team co-ordinator Bryce McKenzie — who farms 700 cows on 320ha adjoining the Pomahaka River — said the concept had worked well during its inaugural year. . . 

Westland Milk unveils Covid-19 strategy:

Westland Milk Products says Covid-19 is causing “minimal disruption” to its supply chains, with the company working to meet rising demand from China.

The second-largest dairy enterprise in New Zealand says domestic demand for its product range is also remaining consistent.

To keep up with demand in the face of the Covid-19 pandemic, the company this morning announced that it is issuing measures to keep staff well and the factory running. . . 

Research reveals fodder beet value – Annette Scott:

New research into fodder beet shows portion control is critical to ensure safe feeding to dairy cows.

Fodder beet is widely used on South Island dairy farms as a versatile, high-energy, high-yield crop that allows cows to put on body condition quickly, if transitioned correctly. 

“This makes it an attractive option for farmers but because of the high sugar content careful transitioning onto the crop is critical,” DairyNZ senior scientist Dawn Dalley said.

The Sustainable Use of Fodder Beet research project confirms the crop can be a key part of dairy farm systems. . . 

 

Butchers run off their feet – and it’s not expected to ease – Shan Goodwin:

As butchers report they are now mincing higher value cuts like rump to keep up with astronomical demand, marketing experts and psychologists suggest empty red meat supermarket shelves are likely to be around for months.

It’s not that Australia will run out of beef. Export and food service orders are already being diverted to retail cabinets.

Rather, the unfolding dynamics of consumer behaviour amid the virus crisis indicates the inclination to fill freezers won’t fade. . . 

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