Sempiternal – eternal and unchanging; endless, everlasting; of never-ending duration.
Technology is opening a whole new direction for food production, reports The Guardian.
Robotics and drones are reducing the need for humans to be on the land, while vertical farming, in which vegetables can be grown in sunless warehouses using LED lighting, gene editing and metagenics are delivering new definitions of food.
According to a recent report by the think tank RethinkX, within 15 years the rise of cell-based meat – made of animal cells grown in a bioreactor – will bankrupt the US’s huge beef industry, at the same time removing the need to grow soya and maize for feed. . .
The debate about methane emissions from farming is both ongoing and polarising, and many are pinning their hopes on scientific advances to avoid both de-stocking and climate breakdown. But how effective can these measures actually be? Alex Braae visited a research lab on the front lines of this fight.
At a sprawling campus on the outskirts of Palmerston North, research is taking place that could shape the future of New Zealand’s rural economy.
It is here that the grasslands facility of crown research entity AgResearch is based. And it is here where one of the most important scientific questions in the country is being thrashed out – can science help meaningfully lower the methane emissions of cows and sheep? . .
Wairarapa ‘heading into a drought’ – Fed Farmers – Marcus Anselm:
Wairarapa farmers are seeking central government backing as the threat of a drought moves closer.
Dry conditions in neighbouring Manawatū and Tararua and other nearby areas have led to Minister of Agriculture Damien O’Connor confirming a “medium sized adverse event” for the regions.
“Many parts of the country are doing it tough due to a substantial lack of rain,” O’Connor said. . .
Hawke’s Bay farmers and leaders are urging the government to declare a drought as parts of the region experience the driest period on record.
Central Hawke’s Bay and Hastings were the worst hit with farmers saying the lack of water had not only hit summer crops but winter feed was now at risk if it did not rain soon.
For some parts of Hawke’s Bay, the four months between November and February have been the driest in 50 years. . .
The entire North Island, parts of the South Island and the Chatham Islands have been declared as being in drought by Agriculture Minister Damien O’Connor.
O’Connor said the large-scale adverse event declaration, announced this morning, would unlock up to $2 million of funding to help farmers and growers from now until June 2021.
Medium-scale drought declarations had already been announced in Northland, Auckland and Waikato, Gisborne, Manawatū, Rangitīkei, and Tararua – but this new classification covers the entire North Island along with Tasman, Marlborough, Kaikōura, North Canterbury and the Chathams. . .
Moves to make horticultural water available to Kaikohe residents – Susan Botting
Far North District Council is aiming to tap into new government-funded Kaikohe water storage to permanently supply the mid-north town.
Far North District Council (FNDC) mayor John Carter said the council had already been working with Government and Northland Regional Council (NRC) on using the water from storage to be built in the North through the region’s $30 million Provincial Growth Fund project.
Carter said FNDC wanted to set up a scheme like had been developed for Kerikeri in the 1980s. This had been developed with the dual purpose to permanently provide water for horticulture and Kerikeri township. . .
Straight Off The Tussock chapter 1 – Tim Fulton:
Broomfield in North Canterbury was a quiet pond, but Jack was the stone that skipped across it.
I was constantly in trouble. My father Gordon was away most of the time, always busy, so I rarely saw him.
And my mother Winifred, well, she was 45 when I was born and totally incapable of looking after children, so during the day I was usually left to my own devices. One of the first things I did on the farm was paint one of our white calves red with house paint. I’d noticed how the calves got marked at certain times of the season so I painted the whole calf. Terrible job they had getting the paint off…nearly killed it. Another time, father had shorn about 20 wethers ready to go to market. Back in the 1920s you had to brand your sheep for shearing, but he’d left these ones alone because they were going to be sold about three weeks later. I decided they hadn’t been branded properly so I got the dog and away I went; mustered them into the top paddock, down the road into the yards, into the front pen of the shearing shed and proceeded to brand them. As far as I could tell there wasn’t a space left on them untouched. Well, that was the last time I was in the pen with a branding iron. Father was so ashamed of the sheep he kept them stuck out of sight in the paddock until they were ready to shear again. I could have only been three or four…
After the bushfires, what now? – Roger Franklin:
The usual controversy about fuel reduction burning in forested parks and reserves has erupted in the wake of the “Black Summer Bushfires” (as they have become known) in NSW, Qld and Victoria. Predictably, two broad camps formed up on opposite sides of the blackened and shrivelled no-man’s land that, until a few months ago, had been beautiful eucalypt forests and havens for wildlife.
On one side are the land and bushfire managers, land owners and volunteer firefighters, people who deal with fire in the real world. They are all calling for more prescribed burning, knowing that it will mitigate bushfire intensity, making fires easier and safer to control. Loud in opposition are the green academics and environmentalists, usually supported by the ABC, claiming that fuel reduction does not work, and even if it did, this would be a pyrrhic victory, because the burning would have destroyed our fragile biodiversity. . .
Meat and dairy boosted the total volume of manufacturing sales to its strongest quarterly rise in six years, Stats NZ said today.
The volume of total manufacturing sales rose 2.7 percent in the December 2019 quarter, after a flat September 2019 quarter, when adjusted for seasonal effects. It was led by a 7.9 percent lift in meat and dairy products manufacturing sales, following falls in the two previous quarters.
“This quarter’s rise is the largest increase in total manufacturing sales volumes in six years,” business statistics manager Geraldine Duoba said. . .
The World Health Organisation (WHO) has declared that that COVID-19 is a pandemic.
In the past two weeks, the number of cases of COVID-19 outside China has increased 13-fold, and the number of affected countries has tripled.
There are now more than 118,000 cases in 114 countries, and 4,291 people have lost their lives.
Thousands more are fighting for their lives in hospitals.
In the days and weeks ahead, we expect to see the number of cases, the number of deaths, and the number of affected countries climb even higher.
WHO has been assessing this outbreak around the clock and we are deeply concerned both by the alarming levels of spread and severity, and by the alarming levels of inaction.
We have therefore made the assessment that COVID-19 can be characterized as a pandemic.
Pandemic is not a word to use lightly or carelessly. It is a word that, if misused, can cause unreasonable fear, or unjustified acceptance that the fight is over, leading to unnecessary suffering and death.
Describing the situation as a pandemic does not change WHO’s assessment of the threat posed by this virus. It doesn’t change what WHO is doing, and it doesn’t change what countries should do.
We have never before seen a pandemic sparked by a coronavirus. This is the first pandemic caused by a coronavirus.
And we have never before seen a pandemic that can be controlled, at the same time.
WHO has been in full response mode since we were notified of the first cases.
And we have called every day for countries to take urgent and aggressive action.
We have rung the alarm bell loud and clear. . .
WHO has rung the alarm bell. Has our government heard it?
As I said on Monday, just looking at the number of cases and the number of countries affected does not tell the full story.
Of the 118,000 cases reported globally in 114 countries, more than 90 percent of cases are in just four countries, and two of those – China and the Republic of Korea – have significantly declining epidemics.
81 countries have not reported any cases, and 57 countries have reported 10 cases or less.
We cannot say this loudly enough, or clearly enough, or often enough: all countries can still change the course of this pandemic.
If countries detect, test, treat, isolate, trace, and mobilize their people in the response, those with a handful of cases can prevent those cases becoming clusters, and those clusters becoming community transmission.
Even those countries with community transmission or large clusters can turn the tide on this virus.
Several countries have demonstrated that this virus can be suppressed and controlled.
The challenge for many countries who are now dealing with large clusters or community transmission is not whether they can do the same – it’s whether they will. . .
New Zealand is not dealing with large clusters or community transmission – yet.
This is not just a public health crisis, it is a crisis that will touch every sector – so every sector and every individual must be involved in the fight.
I have said from the beginning that countries must take a whole-of-government, whole-of-society approach, built around a comprehensive strategy to prevent infections, save lives and minimize impact.
Let me summarize it in four key areas.
First, prepare and be ready.
Second, detect, protect and treat.
Third, reduce transmission.
Fourth, innovate and learn.
I remind all countries that we are calling on you to activate and scale up your emergency response mechanisms;
Communicate with your people about the risks and how they can protect themselves – this is everybody’s business;
Find, isolate, test and treat every case and trace every contact;
Ready your hospitals;
Protect and train your health workers.
And let’s all look out for each other, because we need each other. . . .
Are you confident that the government is taking this as seriously as it should be?
Friends flew home from South Africa a couple of days ago. In Singapore everyone in transit was asked lots of questions about where they had been, and their passports were checked to confirm what they’d said.
When they got to Auckland there were only two border staff on duty, all the disembarking passengers were crowded together in the queue. Nothing was said about Covid-19 but the the officer put a piece of paper in her husband’s passport which gave information about the disease.
A friend flew from the USA a couple of days ago, found only a couple of border staff on duty and a similarly low-key approach to the risk of Covid-19.
This does not seem to be taking WHO’s directive to detect and protect seriously enough.
That large public events are still going ahead, including the commemoration of the anniversary of March 15’s mosque massacre doesn’t seem to be taking the directive to reduce transmission seriously enough.
Are our hospitals ready? Are health workers trained and protected?
The health system is over-stretched at the best of times. What is being done to ensure it, and the people working in it, cope with what could be the worst of times?
And what’s being done to ensure people with symptoms self-isolate?
The government must pay people who stay away from work because they have the illness or have been in close contact with people with it.
These workers must not be left out of pocket or forced to go to work because they can’t afford not to and businesses should not have to cover that cost either.
That is one of the recommendations from David Farrar .
Should the government be unsure of what to do, following them would be a good idea.
There is no need to panic but there is urgent need to do everything possible to ensure everyone is doing everything possible to minimise the harm from the pandemic.