Hepeating – when a woman suggests an idea and it’s ignored, but then a man says the same thing and everyone loves it.
Be a good boss and we’re unstoppable – Sudesh Kissun:
A dairy sector made up of good bosses would make us unstoppable, says Federated Farmers Dairy chairman Chris Lewis.
Good bosses would attract workers to dairy farms. “Therefore, the recruitment process would be more competitive and the calibre of those you employed would increase,” he says.
“Your staff would solve more problems, find more opportunities therefore you and your farm business would be more successful.” . .
It was shaping up to be Bill Cashmore’s best year on the farm with record prices for beef and lamb, but the worst drought he’s ever known has put paid to that.
The deputy mayor of Auckland and his son Robert who runs the 1220-hectare sheep and beef farm in Clevedon, about an hour south east of Auckland’s CBD, will have to make some drastic decisions if no rain comes in the next couple of weeks.
It’s so dry old native trees growing next to a stream are dying and the brown summer grass has turned grey. Cashmore describes it as ‘fried”. . .
The country’s best shearers are gearing up for a busy day of finals today at The Golden Shears in Masterton.
Destiny Paikea, of Ngāti Whātua descent, has qualified for the Junior Shearing Final.
Paikea comes from a long line of shearers and grew up in the West Otago as a wool handler.
She eventually began competing in shearing competitions two years ago. . .
Average Canterbury farmer ‘just treading water’ – Nigel Malthus:
Half of Canterbury dairy farms aren’t operating profitably, says Ashburton farm consultant Jeremy Savage.
“The average Canterbury dairy farmer at the moment is just treading water: that would be the polite way of putting it,” he said.
“And that’s the average. If the average is just treading water there’s a number of dairy farmers . .
Northland Inc’s Extension 350 has combined with DairyNZ and Beef + Lamb NZ to provide a reference point for farmers battling to respond to the effects of the worst drought in years.
This is being done by bringing together a number of Northland farmers who will share their responses to the situation via the Northland Inc website, with weekly updates on their current focus and actions.
“This sector-wide collaboration creates an overview to help farmers prioritise their actions, focus on their farms and manage their wellbeing through this extremely stressful period,” said Luke Beehre, Project Lead of Extension 350 (E350), the award-winning farmer-led and farmer-focused programme. . .
Fonterra Co-operative Group Limited (FCG) Chairman John Monaghan has confirmed that he will retire as a Director of the Co-operative when his current 3-year term ends at its Annual Meeting this November.
In a note to the Co-operative’s farmer-owners and unitholders, Mr Monaghan explained that his decision was the next step in the Fonterra Board’s development and succession planning.
“After 11 years as a Director, and having seen through the introduction of our new strategy, operating model, and with our debt reduction efforts well progressed, the timing is right for me and for the Co-op. . .
The investment by major United States company Merck and Co in FarmIQ, is an endorsement of the technology that Pāmu has been championing since the inception of the agri-tech company, Pāmu Chief Executive Steven Carden says.
“This latest investment from a global player in animal health and welfare confirms the vision we had when FarmIQ was started, which was to enable greater productivity by joining up the whole agriculture data ecosystem,” Mr Carden said.
Pāmu holds a 30% shareholding in FarmIQ and is one of its original shareholders and biggest customers. The company has actively championed changes such as the Health and Safety module widely used by FarmIQ customers. . .
A medium-sized Takanini packhouse and coolstore used exclusively for post-harvest in the $2.9 billion New Zealand kiwifruit industry is on the market for sale and leaseback.
The 7,223 square metre Auckland Pack & Cool (Apac) facility on 1.1 hectares at 149 Phillip Road, Takanini packs and coolstores kiwifruit for export and distribution by the country’s single desk seller Zespri International.
It is one of the kiwifruit industry’s key post-harvest operators, with the resources to pack about 3.5 million trays each season, and a combined on-site and satellite cool storage capacity for 1.75 million trays. . .
Former Green Party co-leader and MP Jeanette Fitzsimons has died.
Fitzsimons, 75, was the co-leader of the Green Party from 1995 to 2009, and was an MP from 1996 to 2010.
While I didn’t share her political views, I admired her principled approach.
That extended to her willingness to speak out against her party when it went against its principles in supporting the wake jumping legislation.
UPDATE: RNZ has comments from her husband, Harry Parke, here.
Sixteen agricultural organisations from England, Irealnd, Scotland, New Zealand and Wales have untied to call for different treatment of short-lived gases by the IPCC:
Climate change is one of the world’s most urgent challenges and farmers are amongst the first to see its impact on food production as they deal with the increased frequency and severity of extreme weather, such as droughts and floods.
But farming offers solutions, including:
- Improving farming’s productive efficiency to reduce our GHG emissions
- Farmland carbon storage in soils and vegetation
- Boosting renewable energy and the bio-economy, to avoid GHG emissions from fossil fuels, and to create GHG removal through photosynthesis and carbon capture.
Agricultural organisations are calling on the Intergovernmental Panel on Climate Change (IPCC) to evaluate the more accurate global warming potential (GWP) metric of GWP*/GWP-we to measure the contribution of short-lived greenhouse gases to global warming.
All greenhouse gases aren’t equal. Fossil fuel emissions are long-lived, methane from stock is a short-lived gas.
Planting trees is just a bandaid for offsetting fossil fuel emissions, it is effective in offsetting methane emissions.
Given the scale of the climate change crisis facing the planet, we consider it vitally important that the best scientific information and tools available are being used to inform and build trust in the decisions that global and domestic policy makers are taking.
While GWP100 is the accepted metric for describing the warming impact of greenhouse gases, it is acknowledged to have shortcomings when it comes to the temperature response of short-lived emissions such as methane. GWP-we provides a more accurate measure of the behaviour of methane in the atmosphere and its net contribution to global warming.
Using metrics that inaccurately capture the contribution to warming of short-lived gases could lead to poor policy decisions. While all parts of our society must show leadership and play their part in addressing climate change, policy advice needs to reflect solutions that distinguish between the dynamics of biogenic methane and gases that persist in the atmosphere for long periods.
Too many policy decisions are based on emotion and politics, not science.
Whatever the IPCC’s decision on GHG metrics, farmers are committed to broad based action on climate change. We cannot afford to wait for more accurate measures to be developed: urgent action is needed now to improve productivity, conserve the carbon already in our pastures and grasslands, and store more carbon for the good of society.
The signatories to this call are National Farmers Union, National Farmers Union of Scotland, National Farmers Union CYMRU, National Sheep Association, Quality Meat Scotland, The Institute of Auctioneers and Appraisers in Scotland, Country Land and Business Association, British Meat Processors Association, Hybu Cig Cymru, Ulster Farmers Union, The Livestock and Meat Commission for North Ireland, Scottish Beef Association, Scottish Association of Meat Wholesalers, Beef + Lamb New Zealand, the Meat Industry Association, and Federated Farmers.
Policy must take into account the difference between short and long lived gases, it must also take into account the value of what’s produced from what produces the emissions.
Methane, which is a by-product of food production should not be treated the same way as fossil fuel emissions from non-essential products and pursuits.