Glocal – reflecting or characterised by both local and global considerations; of or relating to the interconnection of global and local issues or factors; of or relating to the tailoring of globally available products and services to local markets.
Water will be currency of 21st century – Todd Muller:
Water is one of our nation’s critical strategic assets, perhaps second only behind our people. Therefore water storage is essential for ensuring we have a thriving primary sector for years to come, writes National’s Agriculture spokesman Todd Muller.
Water will be the currency of success in the next century.
In the 19th century it was coal, in the 20th century it was oil and in my view in the 21st century it is water.
We are a tradeable economy and water is a critical strategic asset in developing our commodities. The ability to store it will be a key infrastructural necessity if we are to leverage the value of water over the next few decades. . .
Federated Farmers is dismayed by reports that at least two businesses which process meat from wild rabbits are being strangled by compliance costs.
“It’s tough times on farms at the moment, with rising rabbit numbers in dry conditions. With all the focus on predator-free and biodiversity, surely we should be working with and encouraging the commercial use of pest species, not making it harder for operators,” Feds Meat & Wool Chairperson Miles Anderson says.
Radio NZ has reported that the owner of a business supplying wild rabbits to high end restaurants, and for pet food, is spending up to 40 hours a week on paperwork, never mind growing MPI audit fees at $176 an hour. As with another Canterbury-based processor, he told Radio NZ he was thinking of closing down. . .
Dairy returns too tiny for farmers – Hugh Stringleman:
Dairy farmers have many reasons for optimism though three out of four say the returns are not worth the effort, DairyNZ strategy and investment leader Bruce Thorrold says.
Many farmers are asking themselves why they still bother dairying and his task is to help clear the fog and rekindle motivation, he told the DairyNZ Northland farmers forum.
Farmers are worried about environmental, banking, farm value, alternative food, drought and disease pressures. . .
Weevil win – we knocked the bastard off – Karen WIlliams:
Hats off to you, Wairarapa. In the words of another Kiwi who achieved a world-first, “we knocked the bastard off”.
Okay, eradicating the region’s pea weevil incursion isn’t as grand as Ed Hillary and Tensing Norgay climbing Everest but in terms of biosecurity, and protecting an industry that earns us $50 million in domestic sales and $84 million in exports, it is a big deal. It’s also another bug we don’t have to spray for.
As far as we know, no other country has successfully combatted this pest after an incursion.
It’s taken a region-wide and government agency effort to get where we are – that’s growers/farmers, home gardeners, Federated Farmers, local councils, Greater Wellington, local MPs, MPI, Biosecurity NZ, the Foundation for Arable Research, Assure Quality…a big thank-you to you all for your perseverance, flexibility and understanding. . .
A long-term plan is being developed to control Himalayan tahr in the South Island.
The Department of Conservation (DOC) said the large goat-like animals, introduced to New Zealand during the early days of European settlement, posed a threat to the country’s native alpine plants.
To combat the loss of native vegetation, DOC said it had been working with ecological experts to start a new monitoring system.
The long-term control plan is led by DOC and Ngāi Tahu. . .
Harper Adams University has said it will never ban beef from its campus menus as it criticises other institutions for their ‘knee-jerk reactions’ to the climate crisis.
In recent years, and even more so in recent months, several UK universities have attracted significant media attention for voting motions to ban beef.
Earlier this month, thousands of students at Edinburgh University rejected proposals to ban the meat in all student union run outlets. . .
New Zealand has no reported cases of coronavirus (COVID-19).
That doesn’t mean it isn’t here. If it takes 14 days to incubate someone could have been in contact with someone who has it and be incubating it themselves.
Whether or not it is here now, it is very, very likely it will be sooner or later.
The economic impact is already being felt.
Crayfish export orders have been cancelled; sheep meat and beef orders have slowed; dairy prices have fallen, tourism has slowed and the share market has had three falls in a row.
Are we ready for the impact of that on export income, tax receipts, jobs and the flow-on effect as all that flows through the economy?
It’s not just exports not going out, it’s imports not coming in.
A lot of our food, medicines, medical equipment, machinery and parts, components for manufacturing, construction materials and packaging are imported.
Are we ready for that flow to slow down or even stop?
Then what happens when people become ill and schools and businesses close?
Are we ready for that?
And what happens to our already overburdened and under-resourced health system?
Are we ready for that?