Rural round-up

Southland farmers could face long road back from flooding  – Esther Taunton:

Flood-hit Southland farmers could face a long road back to normality.

About 120 dairy farms had been impacted by extensive flooding in the region this week, DairyNZ South Island manager, Tony Finch, said.

The full extent of the damage would become clearer as water levels dropped over the next few days but low-lying farms could have been left with debris, washed-out fences, silt, and pasture damage. . . 

Farmers in rapidly drying out Wairarapa face long waits at works – Catherine Harris:

A perfect storm is developing for Wairarapa farmers, who are starting to run out of water for their stock but also unable to get them killed.

Although the region is not officially in drought, creeks and bores are drying up, worsened by low rainfall last year.

Traditionally farmers send their stock to the meat works in such circumstances, but processors are overloaded with requests and reportedly cutting back on processing due of a drop in demand from coronavirus-hit China. . . 

 

Capturing the value of carbon negative consumerism – Sarah Perriam:

The pay inequality between merino wool and strong wool has never been so far apart, reminiscent of a race between Phar Lap and a retired Shetland pony. However, Sarah Perriam believes that transformational change is happening and the traditional commodity product is about to become hot property.

There’s a saying in the industry: ‘How do you tell the difference between strong wool and merino wool? It’s where you put the decimal point in the price to farmers.’

It may not be a joke many strong wool sheep farmers in Canterbury would think is funny when the dire record-low wool prices don’t even cover the cost of shearing the sheep. . . 

Protecting the origins of a Kiwi classic:

There is a well-known saying that claims “if you don’t know where you’ve come from, you don’t know where you’re going.”

So, when it comes to our world-famous Anchor butter, Fonterra farmer and Waipa District Councillor Grahame Webber is doing his best to make sure the past is not forgotten.

For the past 30 years Grahame has been tending a historic site at Pukekura, near Cambridge, as he says, “to keep it tidy”. The site is significant because it’s the location of a butter factory built by Henry Reynolds, an Englishman who emigrated here to take up dairy farming. It was this factory where the first Anchor butter was made in 1886. . .

A profession of hope: the realities of female farmers – Audra Mulkern:

— NOW HIRING — 

From the Ground Up has an immediate opening in our Agrarian Growing Center (AGC). This position is responsible for the growing of our country’s food, for planning, budgeting, implementing and executing the seasonal planting including, but not limited to, harvesting, washing, packing, promoting and selling of the crops. In addition the position requires at least 30% travel for weekly markets and route deliveries. The ideal candidate will also be responsible for sales and marketing, including digital marketing, maintaining and increasing presence on all social media sites.

This is a full-time, 24-hour on-call position including evenings and weekends.

Are you the energetic, early-riser, self-motivated person we’re looking for? . . 

 

Why vegan junk food may be even worse for your health – William Park:

While we might switch to a plant-based diet with the best intentions, the unseen risks of vegan fast foods might not show up for years.

No British train station or high street would be complete without a Greggs bakery. The merchants of mass-produced pastries are as quintessential as they come. And last year they won plaudits for turning vegan. On the back of their success, other fast food brands shortly followed suit.

In fact, Greggs’s vegan sausage rolls have been so successful, the company announced a “phenomenal year” for sales in 2019 driven in part by their new product and that they would share a £7m ($9.17m) bonus equally between staff. . .

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