Immutable – unchanging over time, changeless, unchangeable; unable to be changed; not capable of or susceptible to change.
Trade deal worries exporters – Gerald Piddock:
The devil is very much in the detail of the new multi-billion-dollar United States-China trade deal in terms of its impact on New Zealand agricultural exports.
Both the Dairy Companies Association and the Meat Industry Association are examining the 94-page agreement to see what impact it will have.
The phase-one deal between US President Donald Trump and Chinese Vice-Premier Liu He means an extra US$32 billion of US agricultural products will be bought by China by December 31 next year.
Dairy Companies Association executive director Kimberly Crewther said its implications for New Zealand’s $5b dairy export market are unclear because not all . .
Breeding is in the family blood – Kate Taylor:
A six-generation family history in stud breeding and a love of cows bodes well for the farming future of Tararua’s Niamh Barnett. Kate Taylor reports.
Right down to the Hereford salt and pepper shakers on the kitchen table Herefords have always featured in Niamh Barnett’s life.
Niamh, 18, is the youngest member of the New Zealand Hereford Youth Breeders team competing at the World Hereford Conference in Central Otago in March and won the Young Fleece Judge of the Year title at the 2019 Royal Show.
“I’ve always been involved on the farm, right from when I was little. . .
Every day, tankers are on the road picking up milk from farms and taking it back to the factories.
One of the drivers Sanjeev Kumar, shows a different angle on the work.
. . . Fiona Windle, Head of Nutrition at Beef + Lamb New Zealand said: “We support providing our children with information on climate change. The basis of this resource is founded on good intention and constructive discussion; however, we are concerned about the simplistic approach that has been taken and sweeping recommendations provided without context. While ‘reduce meat and dairy’ is a popular soundbite to roll out, the implications on our youngest and most impressionable in society could be far reaching and detrimental.”
“The recommendation to reduce meat and dairy consumption comes with no framework as to what represents a healthy diet. We ask the Ministry of Education; what should our children reduce their meat consumption to and what is the actual impact of doing so? There is no reference to the Ministry of Health eating guidelines which recommends consumption of both meat and dairy and no caveat as to the nutritional benefits animal-based foods offer. We know that a third of young girls here in Aotearoa – whose nutrient needs change during puberty – don’t achieve their daily iron intake requirements, a mineral vital for learning and cognition, yet there is a blanket statement suggesting they should just ‘reduce’ their meat consumption.”
It’s putting the health of the planet before health of people without even knowing how much meat and dairy children are eating and how much they need for good health.
Another puzzling recommendation in Climate Change: Prepare Today, Live Well Tomorrow is to go to ohmyveggies.com for meat-free recipe ideas. Beef + Lamb New Zealand fully supports increasing fruit and vegetable consumption, but questions why children are directed to a USA-based vegetarian website rather than using Kiwi organisations like 5+ A Day or vegetables.co.nz that could provide local, seasonal advice to New Zealanders.
Fiona Windle added: “It was very difficult to determine ohmyveggies.com’s nutrition credentials. The only ‘Tip & Hint’ listed on their website is to encourage people to drink apple cider vinegar for weight loss! This would never be recommended by a registered nutritionist or dietitian as an suitable method to manage weight loss and it’s not appropriate for school-aged children to be directed to this unvetted information.”
Jeremy Baker, Chief Insights Officer for Beef + Lamb New Zealand added: “The sector would welcome an opportunity to discuss the carbon footprint considerations lying behind the advice to reduce meat consumption. Absolute greenhouse gas emissions from sheep and beef have reduced by 30 percent since 1990. It is one of the only sectors to have met the country’s Paris Commitments. Given methane is a short-lived gas, the magnitude of this kind of reduction means our sector has not been contributing to additional warming for a number of decades and significantly alters our carbon footprint profile.
The exhortation to reduce dairy and meat consumption is based on the misguided comparisons of emissions as if they are all equal when they are not. If nutritional value was taken into the equation dairy and meat would be far better than many alternative food sources, for example almond juice.
He continued: “In addition, there is 1.4 million hectares of native forest on sheep and beef farms which is offsetting much of the remaining warming. We all need to be taking steps to address climate change. What we are seeking is better context and understanding provided so that the right decisions can be made about the changes that people can make.”
The teaching resource is a disgrace.
Any scientific merit in the contents is more than cancelled out by the simplistic approach it takes to a very complex subject. Some of the content, as Beef + Lamb explains is wrong, some is encouraging activsim rather than educating and some of it is preaching not teaching.
Worse still, like the worst hell-fire evangelists it is preaching damnation without any hope of salvation because it totally ignores innovation and technology.
Federated Farmers has launched a petition seeking to have the resource withdrawn until it has been reviewed and amended to ensure completeness, accuracy, and relevance to the NZ context.
You can sign the petition here