Contretemps – a minor dispute or disagreement; an inopportune or embarrassing mischance, occurrence or situation; a small argument or unlucky event, often happening in public and causing social embarrassment.
Dead livestock paint grim picture of fire devastation and logistical challenges of recovery effort – Sophie Meixner and Tom Lowrey:
Images of fleeing kangaroos and dehydrated koalas have captured the world’s attention during Australia’s bushfire crisis — but heartbreaking photos of perished livestock paint an equally devastating picture.
In fire-scorched Batlow, New South Wales, animal carcasses line the sides of the road, with farmers beginning the slow, difficult and grim work of loading the bodies onto the trays of utes.
Most are sheep and cattle held on surrounding properties. Most are clumped together, their bodies blackened. . .
Bushfires – Little Brick Pastoral:
Do you have 2020 vision?
It’s been a heartbreaking start to the New Year across much of Australia. Whilst we know the threat is not over with a tough weekend ahead, we’re envisioning a year full of wet stuff! Quenching rains for a dry and barren land. And downpours to extinguish fires and provide some relief for our hardworking firefighters.
But it can be hard to know how to help in these times.
In 2018 we wrote about the drought in an extended blog post. This afternoon, we penned the following on the Australian bushfires; how you can find out more, how you can help, and why it is important that we come together. . .
Bellbird film inspired by director’s upbringing in rural Northland– Mikaela Collins:
While making Bellbird, Hamish Bennett felt he’d be happy as long as the Northland-based film made his family and home community proud.
But its impact has spread wider than that.
The film, set over four seasons on a humble Maungakaramea dairy farm, is charming audiences already with its story of loss, love and hope in rural New Zealand.
Bennett, who wrote and directed the film, said he did not anticipate his first feature film would be as popular as it is. . .
The climate that has made some parts of New Zealand so good for growing grass also brings opportunities to develop some niche, high-value crops that are helping to establish new industries alongside traditional pastoral sectors.
Taranaki is an area where a comprehensive economic strategy has identified the region’s climate, including reliable rainfall and rich soils, which meant it was capable of growing a wider variety of crops than it does – with honey and botanical plants identified as new opportunities.
Botanicals are the herbs, roots, flowers, leaves and seeds added to drinks, cosmetics and foods for scent and/or flavour.
From the Ridge: the year Steve put his hand in his pocket – Steve Wyn-Harris:
Hey, it’s me, Ditch.
You remember me.
I was the tiny pup the boss found a few years ago when some sod dumped me in the water table. He rescued me, called me Ditch because he thought Watertable was silly, even by his standards. He thought he’d give me a chance of being a sheepdog but then folk reckoned I was a rottweiler. But I never was. Classic sheepdog with a bit of beardy, judging from my shaggy coat.
I’m big though. The boss had three nice kennels for Gin, Sue and me but I was very snug in mine . .
Soil moisture: no more looking over the fence – Nigel Malthus:
Farm manager Bryan Mitchell describes as brilliant the SCADAfarm systems that allow him to remotely monitor and manage the irrigation of his 300ha of leased grazing land near Kirwee.
The farm has recently been transformed under Mitchell’s management — and with the landowners, the Hayes family — with comprehensive irrigation including nine pivots, a weather station and soil moisture monitoring, new fencing and stock water.
Internet-enabled SCADAfarm systems (supervisory control and data acquisition) tie it all together to allow Mitchell to manage his irrigation needs from a desktop or smartphone screen. . .
Some hospitals are forgoing science in putting the planet’s health before that of their patients:
Patients’ health will suffer if hospitals cut down on meat and dairy in meals, the country’s former chief education health and nutrition adviser warns.
However, another researcher has backed the push for plants to replace meat and dairy in meals, saying our meat consumption seriously harms health and the planet.
New sustainability guidelines for the health sector include a recommendation to reduce meat and dairy, including by developing new hospital menus and encouraging plant-based diets. Some hospitals have brought in “meat-free Monday” trials.
The environment can and does impact on health but thinking that a little less meat eaten in hospitals will have an impact on climate change is ridiculous and the health and welfare of patients must be hospital’s first priority.
The guidelines have been criticised by Grant Schofield, professor of public health at Auckland University of Technology.
“We are talking about our most vulnerable, sickest people, and food is an important part of that, and we take meat and dairy out – it just utterly beggars belief,” he told the Herald.
“Hospital food is generally of a pretty poor quality anyway, it is generally pretty highly processed. If you wanted to improve hospital meals you would look at the quality of the food, and meat would be my last possible target, because it is one of the best sources of nutrition, protein, good-quality fat and vitamins and minerals. To take that out of it seems objectionable.” . . .
My experience of hospital food is that it is high on stodge and low on protein, roughage and vitamins, of which meat can be a valuable source.
Vegetarian and vegan diets can be healthy but it takes a lot of care, and usually higher cost, to replace the nutrients lost from going meat-free.
Schofield, who advocates a low-carbohydrate, high-fat diet and quit his Government advisory role over a lack of action on obesity, said cutting meat and dairy in hospital meals to counter climate change was “nonsense”.
“I think we have unfairly demonised meat and got it into our heads that it is somehow ruining the planet.”
The Ministry of Health’s sustainability guidelines were released in July, and note that agriculture accounts for almost half of New Zealand’s greenhouse gas emissions.
Sigh, a repeat of the half-baked argument that doesn’t take into account either nutrient content of what agriculture produces nor that most of the produce is exported to feed people in other countries so eating less here will have no impact at all on production.
After the guidelines were released Dieticians NZ, the professional body for dietetics, labelled the meat and dairy recommendation disappointing and not appropriate for those in hospital, who are often malnourished.
People in hospital are there to be treated for what ails them, not to be used for virtue signalling.
Not everyone agrees.
That position drew a response from Professor John Potter, of the Centre for Public Health Research at Massey University, who wrote in a blog post that even if some patients needed more protein, this could be sourced from plants. . .
It could, but not as easily and probably at a greater cost.
A nutritious diet is an important part of healing and good health.
Decisions on what people in hospital eat should be made on the basis of the science that determines what’s best for them, not that of the planet, especially when emotion rather than science often guides the anti-meat dogma of the dark green who put the health of the planet ahead of the health of people.