RSE scheme ‘transformed’ the NZ fruit growing industry – Eva Corlett:
Millions of dollars worth of New Zealand fruit and grapes were at risk of rotting on the branch due to a shortage of local pickers. So a visionary group of Central Otago growers took a chance on guest workers from the Pacific, who also took a chance on them.
In the early 2000s the orchards and vineyards of central Otago were heavy with fruit. Peaches, cherries and grapes were ready to be plucked, boxed and shipped all over the world. But there was a problem. There weren’t enough people to pick them.
Hiring backpackers and students on holiday was the usual practice, but it was risky, James Dicey, the man behind Mt Difficulty wines says. . .
In a world first, New Zealand sheep farmers now have the ability to breed animals that emit less methane.
Beef + Lamb New Zealand (B+LNZ) Genetics has launched a “methane research breeding value”. Breeding value (BV) is used to help select important traits ram breeders want to bolster in their flock, such as low methane-producing animals.
The launching of this significant breeding tool is thanks to a 10-year, multimillion-dollar collaboration between the Pastoral Greenhouse Gas Research Consortium, New Zealand Agricultural Greenhouse Gas Research Centre and AgResearch, supported by the Ministry of Business, Innovation and Employment and Ministry for Primary Industries. . .
The government’s launch today of a strategy for the future of farming will encourage farmers to continue with the work they are already doing, constantly focusing on improving their farming operations, Federated Farmers says.
It is particularly pleasing to see the focus in the Primary Sector Council’s vision on the need to develop a mindset that embraces science, technology, research and development, Federated Farmers president Katie Milne says.
“I was also pleased to see the focus on infrastructure in here. . .
Horticulture New Zealand says the Primary Sector Council’s vision to align the food and fibre sector is the right one, because it will enable the sector and the Government to respond collectively to current and future challenges.
‘This is right for our sector as only by working together, will we respond successfully to consumer and government requirements,’ says HortNZ President, Barry O’Neil.
‘Consumers across the world are more and more interested in knowing exactly how the food they eat has been grown, harvested and transported. They also want to know that the environment has been well looked after, as have the people that have been involved in producing the food. . .
Some worthwhile recommendations but ultimately underwhelming is Federated Farmers’ summary of the Productivity Commission’s final report on local government funding and financing.
“On the whole, the inquiry and the final report don’t move the dial much on local government funding issues and will provide little comfort for long-suffering ratepayers, especially farmers who pay a disproportionate share of the burden,” Feds President and local government spokesperson Katie Milne says.
“It looks like we’ll be sticking with over-reliance on a property-value based rating system that for farmers in particular can have no correlation to services used or cost-sharing fairness. And of course the Commission was never going to find an answer to councils that don’t exercise financial discipline and hike rates well ahead of inflation.” . .