Keeping the faith on a family tradition – Sally Rae:
Tom O’Sullivan’s grandfather paid off his Canterbury farm with a single wool cheque during the wool boom in the early 1950s.
His father used to say that he could not buy a second-hand car with the proceeds from his wool, while in the last financial year for Tom, wool — for the first time in his family’s sheep farming history — came at a cost to his business.
But the Hawke’s Bay agribusinessman-turned-farmer remained passionate about the fibre, and is the chairman of the Campaign for Wool New Zealand Trust, wanting to be part of the solution rather than complaining behind the farm gate. . .
Helping to bridge the rural-urban divide – Pam Tipa:
The urban rural divide is not just a New Zealand issue.
So says Courtney Davies, the New Zealand representative to the Bayer Youth Ag Summit, in Brasília, Brazil, in early November.
Davies (23) says she comes face to face with this issue daily as an educator in environmental sustainability and the oceans with the Sir Peter Blake Trust.
She is quick to try to shift misconceptions about agriculture among young people, she says. . .
Call goes out for ‘wool renaissance’ – Sally Rae:
“It’s time for a wool renaissance.”
So says Stephen McDougall, of Studio Pacific Architecture, who has been an ambassador for the Campaign for Wool New Zealand Trust since 2011.
Wool needed to get “back on the table — or the floor” and be part of the solution of the future as a groundswell of people consciously choosing what was best for the environment.
They wanted natural products, they believed in and valued wellness, and they wanted luxury. . .
Early runs on board for Fonterra – Hugh Stringleman:
Fonterra’s first-quarter results for the 2020 financial year show its strategy reset and operational changes have begun to deliver more consistent outcomes, it says.
In the Q1 announcements it held the full-year earnings guidance of 15c to 25c a share and added 25c to the forecast farmgate milk price, now in a narrower range of $7-$7.60/kg milksolids.
If delivered at the $7.30 mid-point, on which the advance price schedule is now based, it will be the fourth-best milk price from Fonterra. . .
The critical spring mating period is underway on most of the country’s dairy farms, but heavy rain, slips and floodwaters have closed key roads in the South Island, making it difficult to reach a number of flood-hit farms and get the cows in-calf.
Despite the tough conditions, agritech and herd improvement co-operative LIC, the largest supplier of artificial breeding (AB) services to New Zealand’s dairy farms, is using small planes and helicopters to make sure semen straws are still delivered to farmers on time.
Around three out of four dairy cows mated to AB in New Zealand are from LIC’s bull semen. . .
New Zealanders ate a record seven million punnets of fresh locally-grown blueberries last season and are expected to eat even more this summer as the main season gets underway.
Latest supermarket sales data shows Kiwis bought an extra one million punnets of blueberries (18.3% more) last summer compared to the year before, with total sales now exceeding $25 million.
New Zealand Olympian Eliza McCartney has signed on to be Blueberries’ NZ ambassador for the fourth year running and the organisation’s Chairman, Dan Peach, credits this high-profile partnership and general health trends for the big rise in sales. . .
The Commerce Commission today released its final report on its annual review of Fonterra’s farm gate Milk Price Manual for the 2019/20 dairy season (Manual). The final report builds on our previous reviews of the Manual.
Deputy Chair Sue Begg said Fonterra’s 2019/20 Manual remains largely consistent with the purpose of the milk price monitoring regime under the Dairy Industry Restructuring Act.
“This year we have taken a look at the amendments to the Manual made by Fonterra and matters carried forward from our previous reviews. In our view Fonterra’s amendments to defined terms in the Manual improve clarity or are minor corrections. . .