Gnotobiotic – relating to or denoting an environment for rearing or culturing organisms in which all the microorganisms are either known or excluded; of, relating to, living in, or being a controlled environment containing one or a few kinds of organisms.
Escalator programme provides next step up – Alice Scott:
Rebecca Smith is a wife, mother, farmer and qualified veterinarian.
She is now also a graduate of the Agri Women’s Development Trust’s Escalator programme.
Escalator is a leadership and governance programme for women involved in the primary industries and rural communities and is run by the Agri Women’s Development Trust. The Escalator programme equips women with the tools, confidence and support they need to successfully lead and govern in their chosen fields.
Each year, the programme receives around 80 applications from around New Zealand, which need to be whittled down to just 14. . .
Using New Zealand fruit tree management techniques instead of the olive grove management methods used in the Northern Hemisphere and Australia has at least doubled olive yields at trial sites across New Zealand, Ministry for Primary Industries (MPI)-funded research has shown.
MPI supported Olives New Zealand to carry out a three-year research project, through its Sustainable Farming Fund.
The project explored ways to increase market share for New Zealand olive oil, with the aim of increasing the average harvest tonnage of less than 10kg per olive tree to 15kg.
The researchers exceeded their own expectations, reporting a yield of 20-35kg per tree by the end of the project. . .
A campaign celebrating unique rural enterprises has been launched by the Wanaka A&P Society.
Four rural businesses in the Clutha area will front the Acres of Ingenuity campaign.
They were selected in a competition focusing on diversification in farming and land use.
Salmon farm and restaurant Hook, tourist attraction LandEscape, cherry growers and exporters New Zealand Cherry Partnership and honey production company Taylor Pass Honey feature in the campaign.
“All four enterprises are using their land in unique and varied ways in an effort to create a viable and sustainable business,” Wanaka Show event manager Jane Stalker said. . .
Hemp growers aiming high – Sudesh Kissun:
New regulatory changes are forcing some horticulture and dairy farmers to look at a new crop – hemp.
About 1300ha are now assigned by growers across New Zealand for the 2020 hemp crop. HempFarm NZ founder Dave Jordan hopes the 2021 crop will increase four-fold.
“Who knows, it could be more if we can sell our story well to the New Zealand public and business sector,” Jordan told Rural News. . .
Nutrition key to productive cows – Yvonne O’Hara:
A productive cow is the dairy world’s equivalent of a triathlete, ruminant nutritionist Andrea Murphy, of Alexandra, says.
Therefore, nutrition which meets her energy requirements is essential to keeping her healthy and productive and enhancing her longevity within the herd.
Ms Murphy was one of the committee that organised the New Zealand Association of Ruminant Nutritionists’ first conference in Gore last week.
More than 80 people, including fertiliser company representatives, veterinarians, agronomists and animal feed consultants, attended the day.
‘‘I often use the analogy of sport. Just like an athlete, the better the nutrition of the individual the better the performance, both in training and on game day,’’ Ms Murphy said. . .
Hay bale art challenge is on as designs appear in paddocks – Alastair Dowie:
The challenge has been set as Newstead’s Hutton family unveiled their new hay bale artwork.
The well-known annual construction on the Pyrenees Highway near Newstead has been creating widespread interest and comment.
This year the Christine and Craig Hutton and children Maddy, 17, and Charlie, 14, hope fellow district farmers will take up the challenge and construct their own works of art.
Ms Hutton said the artworks started in around 2012 and were spasmodic for the first few years, but more regular in the past few years. . .
The government has opted for legalisation of cannabis use rather than decriminalisation in draft legislation for next year’s referendum.
Key points of the proposals are:
- a minimum purchase age of 20
- a ban on marketing and advertising cannabis products
- a requirement to include harm minimisation messaging on cannabis products
- not allowing recreational cannabis to be consumed in public and only in licenced places
- limiting the sale of recreational cannabis to physical stores
- controls on the potency of recreational cannabis being sold
- a state licencing regime for recreational cannabis controlled by the Government
If the legislation passed, anyone aged 20 years or older could grow up to two cannabis plants. If two people aged 20 years or older are part of the same household, the property can have up to four plants. If you grow more than you’re allowed, you could be fined up to $1000. Cannabis must also be grown out of public sight.
People could hold 14 grams of dried cannabis in a public place – the same amount that could be purchased from a licensed store. . .
. . . “They start at 42, go down to 21 and I have seen one at 15. I am not a user, so I’m just going off advice from officials.” . . .
This is basic information the Minister ought to know.
I’m not a user either but I found an unopened packet of dried thyme weighing 15 grams and was able to measure 14 reasonably heaped teaspoons from it.
That seems to be more than would be safe for anyone to smoke or eat in a day, given there are questions whether any amount is safe, although the purchaser won’t necessarily smoke or eat it all in one day.
The proposal is up for consultation, but whether or not changes are made as a result of that, who would win and who would lose if the referendum gets a majority in favour of legalisation, and, given it’s non-binding, the next government passes it?
- People who use cannabis now, including those who smoke an occasional joint the way others might have an occasional alcoholic drink.
- People who want to use it recreationally now but don’t want to break the law.
- Individuals and businesses who grow, process and sell cannabis.
- The black market – the price and THC level in legal cannabis will be regulated providing a market for those wanting something less expensive and more potent.
- Young people who use it and suffer health and development problems as a result. Whatever the legal age for possession and use, younger people will get it.
- Those who develop mental illnesses including psychosis as a result of using cannabis. Psychiatric nurse Peter Hurst writes on the damage cannabis does here.
- The mental health system which will come under more pressure from those suffering from addiction and other ill effects of cannabis use.
- Employers who have to deal with drug users in the workplace.
- Workers who have to put up with fellow workers who are under the influence of drugs.
- Teachers who have to deal with drug users at school (see young people using cannabis above).
- Police who still have to deal with the black market.
- Emergency services who have to deal with the consequences of drug-driving.
Would the wins out weight the losses?
I don’t think so.