Daffled – bewildered or disorientated by a sensory overload.
Security for Otago farmers unclear amid water plans – Jono Edwards:
Some Otago farmers could be left with “unbankable” irrigation schemes as the Government recommends an overhaul of the Otago Regional Council’s planning processes.
Environment Minister David Parker yesterday released a raft of recommendations for the council after an investigation into its management of freshwater.
It said the council was not equipped to transfer hundreds of century-old water rights into resource consents by 2021, and regardless it should not do so because they would be processed under its current “inadequate” water plan.
On top of the rewriting of council plans already in progress, it recommended an interim plan change to transfer the permits into consents in the meantime.
They would be for a maximum of five years, which some farmers say is too short to ensure future security. . .
Food bowl or toilet bowl? – John Jackson:
New Zealand shouldn’t become a ‘toilet bowl’ of trees for other countries’ carbon dioxide commitments, explains John Jackson.
By the time this is published, a group representing everything good about provincial NZ will have marched on Parliament under the 5New Zealand shouldn’t become a ‘toilet bowl’ of trees for other countries’ carbon dioxide commitments, explains John Jackson. OPINION: By the time this is published, a group representing everything good about provincial NZ will have marched on Parliament under the 50 Shades of Green banner. I’ve never had much interest in trees. I have always enjoyed their ‘fruit’ – whether a physical product I could eat, a picture of might or magnificence in a singular or landscape perspective, or simply shade or shelter. banner.
I’ve never had much interest in trees. I have always enjoyed their ‘fruit’ – whether a physical product I could eat, a picture of might or magnificence in a singular or landscape perspective, or simply shade or shelter. . .
No slacking for M Bovis effort – Annette Scott:
There’s no time to slacken off over the next year if the , programme is to limit the disease, M bovis governance group chairman Kelvan Smith says.
The M bovis governance group, made up of Ministry for Primary Industries director-general Ray Smith, DairyNZ chief executive Tim Mackle, Beef + Lamb chief executive Sam McIvor and independently chaired by Smith, meets monthly to discuss and review the eradication programme.
Smith said the group is focused on strategic planning to ensure the programme builds on progress made to date and continues towards eradication.
“To date the programme has found 207 infected properties, stopping further spread of the disease and clearing the infection from these properties,” he said. . .
Beef + Lamb puts money where its mouth is- Nigel Malthus:
A ‘model’ sheep and beef farm in North Canterbury is away and running, its founders say.
The North Canterbury Future Farm, set up by Beef + Lamb NZ in partnership with local famers, has had an “OK” first full year of operation, said the organisers of its 2019 Open Day.
BLNZ’s partner is Lanercost Farming Ltd, formed by the landowner, Julia Whelan, with locals Simon Lee and Carl Forrester. . .
A natural blend of grains firms – Tim Fulton:
Two New Zealand-based, foreign-owned seed companies marked a milestone merger in October.
PGG Wrightson Seeds chief executive John McKenzie has seen a good number of mergers and acquisitions over 45 years in the grain and seed trade.
Some deals went well and good and others were distinctly disappointing. The lastest was a natural blend, he said.
The sale of PGG Wrightson’s former grain and seed division has put McKenzie in charge of an Oceania business unit in a global business, DLF Seeds. . .
Dogs of every shape and size, miniature ponies, cats, lambs and guinea pigs put aside their differences and got together for Fairton School’s annual pet day last week.
Fairton School principal Mike Hill said, ”We are a little country school and pet days are a national tradition, and a lot of fun.”
The majority of the pupils had pets at home, so it was good to recognise the way they cared for their animals, he said.
It was also a great chance for parents, and visiting preschoolers from Stepping Stones @ Braebrook, to come to the school and be involved. . .
Craig Wiggins heads to Taupo and catches up with James and Elissa Cooper who run a finishing farm and have diversified with Lakeman Brewery. Due to catchment regulations they have turned a negative into a positive and use this water to make their beer.
Stats NZ is seeking feedback on the New Zealand standard classification of ethnicity:
Ethnicity is a key social factor used with other topics in describing the New Zealand population. Information collected on ethnicity is used to inform, plan, and evaluate services and policies by a wide range of organisations, local authorities and government agencies.
“We’ve already captured and collated some feedback from past enquiries, but we want to make sure all potential issues have been identified,” data and statistical standard manager Ashleigh Maw said.
Ethnicity is the ethnic group or groups that people identify with or feel they belong to. Ethnicity is a measure of cultural affiliation, as opposed to race, ancestry, nationality or citizenship. Ethnicity is self-perceived, and people can belong to more than one ethnic group. . .
This is an opportunity to end the ridiculous category of European as a catch-all for non-Maori New Zealanders of English, Irish, Scottish, Welsh or northern European descent.
European as an ethnicity says more about what people aren’t rather than what they are. European is for people who are not Maori, Pacific Islander, one of the many North or South American, African, Asian, Middle Eastern ethnicities.
Ironically, it’s also not for anyone of the varied European ethnicities. No-one from Europe would say their ethnicity is European, they’d opt for something much narrower, like Spanish or even more specifically Catalan or Basque, for example.
If European isn’t an ethnicity for those on the continent, why should it be one for those of us at the opposite end of the earth?
Some forms asking ethnicity have New Zealander of European descent. If I tick that I do so reluctantly because I feel ethnically that I’m of Scottish descent rather than European. But even more because I’m uncomfortable that while I can be a New Zealander people of other descents aren’t given an option of being one of whatever descent applies.
In this age of inclusivity, we could do worse than follow the USA where people identify as, for example Afro Americans, Native Americans, Chinese Americans . . . This acknowledges both the cultural and historical factors which differentiate them as well as those they have in common.
The Prime Minister was praised for saying they are us when referring to the victims of the mosque attacks.
That was a powerful message but it’s not one that’s reflected in official categorisation by ethnicity.
It is high time that Stats NZ and other agencies seeking ethnicity caught up with the PM’s sentiment and started counting people as New Zealanders.
That way all the different theys would be wes and we’d all be us.
You’ll find more information and how to make a submission here.
Fiddlestick – a violin bow; something trifling; an exclamation (in plural) nonsense.
Merino passion recognised – Sally Rae:
A Central Otago farming family recently received recognition for the quality of its merino wool. Business and rural editor Sally Rae visits Matangi Station.
At Matangi Station, the Sanders family are firm believers in the adage that there are only two types of sheep in the world – merinos and others.
Four generations have pursued a passion for the breed and that looks set to continue with the fifth generation – Todd – already exhibiting a love of animals and the lifestyle the Central Otago high country property affords.
The family’s pride in producing high-quality fine wool was rewarded recently when Matangi was presented with Reda Group’s Marque of Excellence 2018-19 – or top supplier in New Zealand – at a function at Lake Hayes. . .
Prices go crazy – Annette Scott:
Red meat prices, buoyed by demand for protein, are sailing in uncharted waters with wethers fetching $373 a head at Coalgate on Thursday, Hazlett livestock general manager Ed Marfell says.
Despite the season tracking behind in both grass and lamb growth, stock are fetching record prices.
“It was a slow start but the way the season is unfolding now it is difficult to say where it might be headed. . .
School leavers should consider horticulture as a career filled with variety, relevance and opportunities to see the world.
‘Horticulture has a massive range of careers to choose from,’ says Erin Simpson, Head of Capability Development at NZ Apples and Pears. ‘It’s not about picking bags and ladders anymore.
‘The horticulture sector is expecting growth of nearly 4% this year on top of massive growth last year. This growth is creating fantastic opportunities for school leavers wanting to work in a sector that can take them places and pay them well.’
Erin is part of the Horticulture Capability Group (HCG), which was promoting the industry at this year’s Careers and Transition Education Association (CATE) Conference. . .
NZQA needs to front up to concern that has been created by questions in their exams painting a one-sided picture of New Zealand’s farmers, National’s Agriculture spokesperson Todd Muller says.
“Students who sat their NCEA level three English exam were tasked with a question that described waterways as being ravaged by farmers and spoke of a ‘town vs country’ divide.
“There needs to be some balance in how our education system portrays farmers. We have the most sustainable farmers in the world but this rarely gets mentioned.
“Coupled with our national museum Te Papa advising our children they should be giving up meat and dairy for the sake of the environment, there is a concern our kids are being convinced that farming drives environmental degradation. . .
Internet connectivity and technology are playing a vital role in the growth of Ashburton-based Plains Irrigators, which has grown from a local business into a large South Island enterprise employing around 40 staff.
The company started in the 1990s with the beginning of centre pivot irrigation. It designs, installs and services pivot and lateral irrigators, and retrofits existing systems.
Manager Dan Stephens describes internet connectivity as crucial to the company’s growth. . .
The farmers who started out with student debt and big dreams – Charley Adams:
When Lewis Steer was 16, his parents gave him three sheep as a reward for doing well in his GCSEs.
It was an unusual present but Lewis and his girlfriend Flora Searson had an unusual goal – despite coming from non-farming families, they dreamed of running their own farm.
Now in their mid-20s, that’s something they’re doing, rearing three flocks of rare-breed sheep on rented land in Dartmoor, Devon.
They explain what it’s been like breaking into an industry that’s often associated with a suspicion of outsiders. . .
Guy Trafford writes of the West Coast’s protest against government policies:
The West Coast managed to do what the major centres couldn’t and had “thousands” turn out on Saturday to register their dislike of the government policies. A couple of things made this protest somewhat unusual.
The protesting crowd was made up of odd bedfellows with farmers, miners and members of the fishing industry forming the majority of the number. The other unusual factor was that it was held in what is traditionally considered to be heartland Labour territory.
The crux of the protest was that people had had enough of not being allowed to make a living from the natural resources. . .
This is echoed by Chris Trotter:
…It’s precisely this widening gulf between those with actual experience of things like guns, chainsaws and drilling machines, and those who regulate their use, that accounts for the angry crowd at Greymouth’s Messenger Park. In the rarefied atmosphere where decisions to shut down whole industries are made, hands-on experience is not only rare – it’s despised. What do workers know about anything?
That’s the question isn’t it? What do workers know? The answer, of course, is “more than they think”.
For a start, they know that human-beings have been changing nature for millions of years. From the moment some brave ancestor pulled a burning branch from the edge of a blazing forest, our species ceased to be just another mammal. From chipping flint to smelting steel, humanity’s relentless drive to innovate and alter has granted it, in the solemn language of Genesis: “dominion over the fish of the sea, and over the fowl of the air, and over every living thing that moveth upon the earth.”
You don’t truly understand this truth until, using your own strength and skill, and the strength and skill of your workmates, you collectively transform your world. And that sort of truth: the knowledge you gain down in a mine or felling a tree: you won’t find in a book anywhere.
Workers know that all those people in the cities going on and on about “keeping the coal in the ground” don’t understand that without the high-quality coking-coal from places like the West Coast of the South Island of New Zealand, the world’s steel mills couldn’t function. Without steel there is no modern world. Without coking-coal we’re back in the Iron Age – cutting down whole forests to make the charcoal crucial to the smelting of iron and most other metals.
Meanwhile mining here is regarded as bad but the country is importing coal from elsewhere. Most of it is of lower quality and at least some of it comes from countries with far laxer employment and environmental standards than ours.
Workers know what civilisation is made of because they extract it every day.
Farmers are the same. They know what it takes to coax crops out of the ground. How much they are beholden to forces no human-being can ever truly tame or control. They also know what city dwellers pampering their pets in suburban bungalows do not. That the relationship between human-beings and animals has always been one of ruthless exploitation. As inescapable as it is irreducible: we consume them.
It’s a hard world – as hard as the callouses on the hands of those who work it. And there is precious little which the world is able to surrender to us without long and bitter struggle.
In the process of exploiting its plants, animals and minerals is humankind damaging this world? Are we ruining the atmosphere by wrenching from its bowels the fossil fuels that make our lives so much easier?
The answer from the protesters of Messenger Park is “Yes.”, and “Yes.” And, unless we want to return to the day before that brave ancestor picked up that burning branch, they’re telling us to “get over it”. Nothing comes from nothing.
Nobody lives closer to Mother Nature than the people of the Coast.
It’s hard work.
The irony is that cities, where most of the politicians, bureaucrats and their supporters who want impose far bigger blots on the landscape than farms, mines and selective logging.
But cities are where most voters and so the government is more likely to listen to urban voices than provincial and rural ones.
However, around 10% of the West Coast’s population turned out to protest.
The significance of that is amplified by the fact that Labour would have counted many of them as friends, and a party that starts losing its friends finds it very much harder to win elections.
Yepsen – the amount that can be held in two hands cupped together; two hands cupped together.
Sunday’s soapbox is yours to use as you will – within the bounds of decency and absence of defamation. You’re welcome to look back or forward, discuss issues of the moment, to pontificate, ponder or point us to something of interest, to educate, elucidate or entertain, amuse, bemuse or simply muse, but not abuse.
The world is never the same once a good poem has been added to it. – Dylan Thomas
Bourn – a small stream, especially one that flows intermittently or seasonally; brook; burn; a destination; goal; boundary; limit; realm; domain.
Take us with you – Rural News editorial:
According to a newly released Rabobank report, New Zealand farm businesses need to get ready for the full cost of environmental policies coming down the track as they make future investment decisions.
The report says with the country’s agricultural sector facing increasingly tougher environmental constraints, its decisions on investment and land use will need to take account of how these constraints impact on their farming businesses.
Rabobank says that despite the significant investments made by many New Zealand farmers over the past decade to improve performance of their farming operations, the increasingly tougher environmental reforms relating to water quality and climate change will progressively require farmers to account for a greater range of environmental impacts resulting from their farming operations. . .
Making it okay to ask for help – David Anderson:
Meat processing company Alliance has started an employee support programme aimed at getting colleagues to look after each other and keep an eye out for possible mental health issues.
Its ‘Mates at the Gate’ programme encourages staff to ask for support at an early stage and also educates employees on the signs their colleagues might be depressed or distressed.
The programme, which is specifically tailored to Alliance’s workforce, was launched across the company’s processing plants and corporate offices in November 2018. . .
Call for NZ and Scotland to join forces – David Hill:
A Scottish farmer and cattle judge would like to see New Zealand and Scotland work together to promote meat.
John Scott, who judged the all-breeds beef cattle competition at last week’s New Zealand Agricultural Show, has just completed an eight-year stint on the Quality Meat Scotland board, the equivalent of Beef and Lamb New Zealand.
”We’ve got some huge challenges with Brexit and the anti-red meat lobby,” Mr Scott said.
”It’s a world market now and I would like to see Scotland having closer ties with New Zealand.
”We need to increase consumption of meat around the world and the seasons are different between our countries, so we don’t need to be competitive. We have a lot of similarities and we can work together.” . .
A day out at Fonterra’s PR farm – Alex Braae:
Were Fonterra’s Open Gates events a shallow PR stunt, or was there something deeper going on? Alex Braae went to Mangatawhiri to find out.
Walking into the Fonterra Open Gates event in Mangatawhiri, the first animals to see weren’t actually dairy cows.
In an enclosure just next to the welcome tent, there were three beautifully clean and fluffy sheep. Their faces were sharp and alert, like the healthy energetic dogs that herd them. A throng of kids hung around them, reaching out to touch the exotic creatures. . .
Zespri’s European kiwifruit harvest is again expected to deliver strong returns for growers in Italy and France, along with another great tasting crop for consumers around the world to enjoy.
Sheila McCann-Morrison, Zespri’s Chief International Production Officer, says that with the Northern Hemisphere harvest well underway, Zespri is expecting to harvest around 19 million trays or almost 70 tonnes of kiwifruit from orchards throughout Italy, France and Greece. . .
It’s forestry that must change not farmers – Rowan Reid :
AS a young forest scientist, I chose to work in the farming landscape in Australia. Despite the slogans of our conservation groups, the environmental frontline was not occurring at the forest blockade; it was at the farm gate. In just 200 years of white settlement, we had cleared the native forests off more than 60 per cent of the continent to create family farms. That’s about 15 times the area of the entire UK. The result was the greatest extinction of native animals and plants seen in modern times, massive land degradation problems, the release of millions of tonnes of carbon into the atmosphere, and mounting animal welfare issues due to heat and cold stress in farm stock.
Seeing that forestry – even the act of harvesting trees for timber – had a role to play in repairing the environmental damage and helping develop resilient family farms, I set my goal to make forestry attractive to the farming community. But rather than just promote what my peers saw as ‘good forestry practices’, I could see that it was forestry, rather than the farmers, that had to change. In 1987, I purchased a small degraded farm and set about planting trees for both conservation and profit. . .
A friend reckons there are three ways to lose money: race horses are the fastest, fast women the most fun, and farming the surest.
Saturday’s soapbox is yours to use as you will – within the bounds of decency and absence of defamation. You’re welcome to look back or forward, discuss issues of the moment, to pontificate, ponder or point us to something of interest, to educate, elucidate or entertain, amuse, bemuse or simply muse, but not abuse.
After nourishment, shelter and companionship, stories are the thing we need most in the world – Philip Pullman
Do politics and English mix?
I haven’t seen the question in question but on the basis of the text, am questioning the content.