Sesquihoral – an hour and a half.
A former Manawatū rugby player has taken the plight of farmers’ mental health to the big screen.
Hamish Bennett played a handful of games for the province in the late 1990s and he returns to Palmerston North on Sunday for a special screening of his first feature film, Bellbird.
Bennett lived in Manawatū while studying a bachelor of arts and a post-graduate diploma in teaching. During that time, he played rugby for Feilding Old Boys and donned the green and white four times across two seasons at halfback. . . .
Stricter winter grazing rules hinted at in government’s first report – Rachael Kelly:
Farmers could expect stricter enforcement of winter grazing practices next winter, and they should be planning ahead for it now.
But the Winter Grazing Taskforce says there is no there is no united view and guidance on best practice for winter grazing in the industry and farmers are not all receiving the same information.
The taskforce was set up by Agriculture Minister Damien O’Connor in response to environmentalists campaign against winter grazing practicesin Southland this winter. . .
National kudos for Kurow venture – Sally Brooker:
A family orchard near Kurow has earned a major national food award.
Waitaki Orchards, which featured in Central Rural Life in March, won the Inspire+ Artisan Awards’ ”frozen” category with its apricot, peach, golden plum and red plum sorbets.
Ellen Watt, one of owners Justin and Julie Watt’s eight children, is responsible for the sorbets. She spends Friday mornings in a commercial kitchen at the orchard, having attended a Timaru baking school for a year and spending nearly a year completing her food compliance qualification. . .
Cheese is the word bank report says – Brent Melville:
The time is ripe for the global cheese industry, agribusiness specialist Rabobank says.
And as with many New Zealand exports, all roads lead to Asia.
In its report, Global Cheese Trade Dynamics, the bank says strong demand prospects for cheese in emerging markets will drive much of the export market expansion.
The report says market opportunities will be underpinned by increasing cheese demand in emerging markets and deficits in those markets, as their domestic production remains limited . . .
Don’t blame meat for climate crisis say European farmers -t TOm Levitt:
Meat and farmed animals are wrongly blamed for the climate crisis without considering their benefits for society, argues a new campaign launched by the livestock industry in Europe.
Billboards appeared this week in Brussels metro stations together with a social media campaign #meatthefacts. The adverts are being funded by European Livestock Voice, which is backed by organisations representing EU farmers, foie gras producers and the fur and leather industry.
“We believe this campaign is necessary in order to address misinformation,” said a spokesperson for Livestock Voice. The group said they want people “to think about the whole picture and all the consequences that simplistic speeches calling … for a ‘drastic reduction of livestock’ could have on Europe’s rural areas and on society in general.” . .
Vanilla Boom Is Making People Crazy Rich — And Jittery — In Madagascar – Wendell Steavenson :
About 80% of the world’s vanilla is grown by small holding farmers in the hilly forests of Madagascar. For a generation the price languished below $50 a kilo (about 2.2 pounds). But in 2015 it began to rise at an extraordinary rate and for the past four years has hovered at 10 times that amount, between $400 and $600 a kilo.
The rise is partly because of increased global demand and partly because of decreased supply, as storms have destroyed many vines, and a lot to do with speculation. Local middlemen have rushed into the market, leveraging deals between village growers and the international flavor companies that distill the cured beans into extract and sell it to the big multinationals like Mars, Archer Daniels Midland and Unilever. . . .
IKEA is doing it’s research to be greener.
IKEA Is working with NZ Merino to become more sustainable.
That’s sustainability based on research that is real green, not greenwash.
Some people think the tax rate and the tax take are linked so if the rate increases or decreases the take follows.
That isn’t always the case.
A cut in tax rates can lead to less effort put into avoidance so productivity improves, a cut can also lead to more spending and both feed into a higher tax take.
Some people think more is better when it comes to taking tax and spending it.
That isn’t always the case either.
The quality of the spend is often, maybe always, more important than the quantity.
Some people are confused about the relationship between tax and services. For example, Associate Health Minister Julie Ann Genter says tax cuts would come at the expense of the fight against measles.
Is she right?