Sodalist – a member of a sodality; one of the people who comprises a social group, especially individuals who have joined and participate in an organisation.
Green Rush: Foreign forestry companies NZ’s biggest landowners – Kate Newton & Guyon Espiner:
The four largest private landowners in New Zealand are all foreign-owned forestry companies, an RNZ investigation has found.
Despite a clampdown on some overseas investment, including a ban on residential sales to offshore buyers, the Labour-led government has actively encouraged further foreign purchases of land for forestry through a stream-lined ‘special forestry test’.
Since the government was formed, the Overseas Investment Office (OIO) has approved more than $2.3 billion of forestry-related land sales – about 31,000 hectares of it previously in New Zealand hands.
Of that, about half has been sold via a streamlined ‘special forestry test’ introduced by the government last October. . .
Have your say on water – David Burger:
DairyNZ is working flat tack on assessing the Government’s proposed Essential Freshwater Package.
It is of huge significance to farmers and some of the specific proposals are causing concern, particularly at a time when there is so much to do on-farm.
The time frames for consultation are extremely short, especially given the amount of change being proposed, the complexity of the issues and the sheer volume of material to understand.
Since it was released DairyNZ’s water quality scientists, policy experts and economists have been working through the details to understand their implications on the environment, dairy farming families and our communities. . .
Farmers’ riparian planting pays for West Otago pool’s new roof – Jo McCarroll:
A few years ago Lloyd McCall, then chair of the Pomahaka Water Care Group, was thinking about the riparian planting needed along the region’s farms’ roughly 4000km of waterway.
“So I worked out how many plants we’d need and it was lots,” he says.
At the same time, McCall was on the committee fundraising to put a new roof on the West Otago Swimming Pool. . .
Careful planning in spring is an important part of successful wintering and it starts with choosing the right paddocks to grow winter crops in, DairyNZ South Island head Tony Finch says.
”Choosing your paddocks is a crucial part of planning for winter,” Mr Finch said.
”Critical source areas, waterways, shelter, water troughs and being prepared for prolonged weather events all need to be taken into account when selecting a paddock.”
Critical source areas are low-lying parts of a farm, such as gullies and swales, where water flows after rain events. . .
A stroke of luck seven years ago has put a Geraldine student on a path to becoming an arable agronomist.
Ben Chambers, 17, is about to embark on his final set of exams at Geraldine High School.
The Year 13 student has been secretary of the school’s thriving TeenAg club for the past two years. . .
How feeding cattle contributes to national security – Shan Goodwin:
FORGET endless data sets and science-back evidence, the path to communicating with anti-meat campaigners is in changing our own mindset and being able to communicate our ‘why’ in an engaging manner.
So says Colonel Sam Barringer, a veterinarian by trade who spent 30 years in the US Air Force and US Army, during which time he was deployed to 25 different countries and earnt numerous medals and awards for exemplary performance in combat.
Col Barringer today provides technical assistance to Diamond V ruminant teams and plays a key role in the company’s food safety initiatives. He also has extensive knowledge in human behavioural science. . .
Vegetable growers have joined other primary producers in criticising the government’s freshwater proposals:
Vegetable prices could increase by as much as 58% by 2043, risking New Zealanders’ health, if central and local government policies that will stop new vegetable growing in New Zealand are accepted.
That’s the finding of a Deloitte report prepared for Horticulture New Zealand to balance debate around land use and freshwater quality.
Deloitte found that if vegetable growers are prevented from expanding to keep up with demand, by 2043, New Zealanders could be paying as much as $5.54 in today’s money for a Pukekohe-grown lettuce, instead of about $3.50.
Sheep, beef and dairy farmers are worried about not being able to expand and fear having to contract which will reduce production and the supply of food.
‘Big increases in fresh vegetable prices will have a negative impact on the health of New Zealand’s most vulnerable communities,’ says HortNZ Chief Executive, Mike Chapman.
Increases in prices for dairy products, eggs, meat and milk will have a similar impact.
Mike says vegetable growing across the country is under a lot of pressure: competition for highly productive land, access to freshwater, climate change mitigation, the need to further protect the environment, and increasing government and council regulation.
‘If all these pressures are not well-managed in a coordinated, long-term way, New Zealand-grown fresh vegetables will become a luxury that few can afford. This will have a negative impact on most New Zealanders’ health, putting even more pressure on our health system.’
Mike says New Zealand needs to increase not decrease the growing of fresh vegetables.
‘We must increase vegetable growing so we can feed New Zealanders now and in the future, and have a healthy population.
‘Access to new irrigation to expand vegetable, fruit, berry and nut growing needs to be maintained, as it is a win-win situation.’
Mike says that what New Zealand really needs is a food security policy.
‘A move towards increased food self-sufficiency and increased domestic production will improve New Zealand’s ability to feed itself, making us less dependent on imports. This move would also ensure that fresh fruit and vegetables are more affordable, which would have a positive impact on the health of all New Zealanders, especially those who are less well off.’
. . .The report, which is based on 2015-16 data, found that “children in food insecure households had poorer parent-rated health status, poorer nutrition, higher rates of overweight or obesity, asthma and behavioural or developmental difficulties” while “parents of children in food insecure households reported higher rates of psychological and parenting stress, as well as poorer self-rated health status.”
“The stress and strain of being able to provide adequately for a family, while surviving on a very low-income places enormous pressure on parents, and often a well-balanced diet is sacrificed,” says Professor Ashton. . .
One of the group’s recommendations was to increase benefit levels. That will do nothing to help food security and the purchase power of the poor if concerns about proposals which reduce food production are realised.
It’s basic economics of supply and demand. If it becomes more difficult for horticulturalists and farmers to grow fruit, vegetables and other crops, and raise cattle, deer, pigs, poultry and sheep, they will produce less food and that will lead to higher prices.