Know what’s true about farms? – Sam McIvor:
There’s a consistent theme running through my conversations with farmers – they’re experiencing some of the best returns in living memory but there is a sense of pessimism in the face of what feels like an endless tirade of accusations about environmental vandalism.
I can understand how sheep, beef and dairy farmers feel.
For three years as chief executive at New Zealand Pork dealing with animal welfare issues I had daily accusations that questioned my breeding, my heritage, my integrity and my morals.
I was threatened and to this day my home phone number isn’t listed.
So what is my response and my advice to farmers right now?
It is to remember what is true. . .
Look to today’s young talented people for tomorrow’s solutions – Mark Townshend:
Farmer and former Fonterra board member Mark Townshend explains ten things that may help transition farmers through to the next generation of successful dairying and food production. 1. Find the right people aged 30-45 to lead the dairy industry for the next 20 years.
- In my early farming years, the key names were Graham, Spring, McKenzie, Young, Storey, Calvert, Frampton, Fraser and Gibson — all capably leading NZ dairy. The founding of Fonterra brought a complete changing of the guard. The old man of the team was John Roadley (age mid 50s) and the team of van der Heyden, Bayliss, Rattray, Gent and van der Poel were all early-mid 40s. Do not look to yesterday’s people to solve tomorrow’s issues.
2. Work hard to attract the best human talent we can to the industry. We can have the best milk, produced more efficiently than anywhere in the world and produced in a more environmentally and animal friendly manner. But all of our challenges will be solved not by cows, weather or milk, but by smart people. Dairying in NZ needs to attract top quality people to the industry to meet the inevitable challenges. Encourage good people into farming and direct poor people out of farming. . .
Forestry and silt in candidates’ sights at Havelock election meeting – Chloe Ranford:
Marlborough’s mayoral and Sounds ward candidates put their greenest foot forward at a pre-election debate as environmental issues dominated.
The candidate meeting at the Havelock Town Hall on Wednesday, hosted by the Marlborough Chamber of Commerce and the Marlborough Express, drew an audience of about 50.
Current ward councillor David Oddie said the forestry industry needed to take a “serious look at itself” after an audience member questioned why the Marlborough District Council hadn’t taken action against the practice of planting trees on roadside strips in the Sounds.
“It just gets back to the endless encouragement from central government to plant forestry. That has got to change … but it’s been a slow road,” he said. . .
NZ’s big pest bust: how do we kill the last survivors? – Jamie Morton:
Scientists have begun investigating how to wipe out the last surviving pests in New Zealand’s bold bid to rid itself of rats, stoats and possums by 2050.
A new $7.5 million programme, led by Manaaki Whenua – Landcare Research scientists, aims to overcome what’s long been a headache for predator-busting efforts – how to eliminate that final 5 per cent which manage to hang on.
The Government’s ambitious Predator Free 2050 initiative required scientific breakthroughs that could lift the kill rate to 100 per cent – a much more expensive prospect than just knocking out most of a population. . .
US craft brewers chase unique Kiwi hop flavours – Rebecca Black:
New Zealand hops are in demand in the United States as craft beer brewers compete to achieve a point of difference.
The Tasman District produces distinct flavours that can not be replicated, according to Jason Judkins, chief executive of Nelson’s Hop Revolution, and US brewers are keen to use New Zealand hops to stand out among competitors.
Judkins visited 50 breweries on a recent trip the the US. . .
Ag secretary: No guarantee small dairy farms will survive – Todd Richmond:
President Donald Trump’s agriculture secretary said Tuesday during a stop in Wisconsin that he doesn’t know if the family dairy farm can survive as the industry moves toward a factory farm model.
U.S. Agriculture Secretary Sonny Perdue told reporters following an appearance at the World Dairy Expo in Madison that it’s getting harder for farmers to get by on milking smaller herds.
“In America, the big get bigger and the small go out,” Mr. Perdue said. “I don’t think in America we, for any small business, we have a guaranteed income or guaranteed profitability.” . .