The Government’s freshwater proposals represent a blunt instrument for complex water problems, according to the Meat Industry Association (MIA).
“We know that freshwater is at the centre of many New Zealanders’ way of life and that collectively we need to continue to improve,” says MIA chief executive Tim Ritchie.
“MIA generally welcomes the proposal for processing plants to have a Risk Management Plan for wastewater discharges into waterways. Under resource consent requirements, processing sites already have similar plans in place.
“The meat processing sector has also invested significantly in wastewater treatment upgrades and made considerable improvements.
“However, the critical part to get right is to ensure there is enough flexibility in the legislation so that each local situation can still be considered on its merits and that we focus on the outcomes that communities want for their freshwater. . .
Canterbury farmers unhappy with freshwater plan -Eleisha Foon:
Some Canterbury farmers are dismissing the government’s plan to clean up the country’s waterways as a pipe-dream.
Regional councils across the country have been organising meetings to debate the best ways to reduce nitrates from dairy farming.
According to the Institute of Economic Research, Canterbury is the second highest dairy-producing region, behind Waikato, but many farmers there feel unfairly targeted by what the government has proposed.
“Farming is the art of losing money, while trying to feed and clothe the world while the world thinks you’re trying to poison them, the atmosphere and the environment,” Canterbury farmer Jeremy Talbot said. . .
Research published by Local Government New Zealand shows the enormous impact on land use the Government’s freshwater proposals will really have, National’s Agriculture spokesperson Todd Muller says.
“If implemented, these proposals are going to see farmers in the Waikato go out of business and their land be converted into a sea of trees.
“According to the modelling, sheep and beef farming is expected to fall by 68 per cent, while dairy would be reduced by 13 per cent. Meanwhile plantation forestry would boom by an astonishing 160 per cent.
“Plantation forestry would then account for over 50 per cent of farmland in Waikato, as these onerous regulations make sheep and beef farming completely untenable. . .
Water reforms and the long term sustainability of water will be a key focus at the Water New Zealand conference and expo this week (18-20 September) in Hamilton.
The conference is being opened by the Minister for the Environment, Hon David Parker and Local Government and Maori Development Minister Nanaia Mahuta is speaking later in the day.
“We’re very pleased to be able to welcome key government Ministers to this year’s conference, especially given the ground-breaking reforms that the government is embarking on and the impact they will have across the entire country,” says Water New Zealand CEO John Pfahlert.
“This year one of two pre conference workshops will help update those working in the sector with the likely impact of the new regulatory process, while another will look at issues around wastewater – a key aspect of the Government’s recently announced Freshwater Programme.” . . .
A2 Milk and Synlait Milk shares jumped in early trading as a A$1.5 billion takeover bid for Bellamy’s Australia revived optimism that Chinese demand for dairy products remains strong.
ASX-listed Bellamy’s today said it’s received a A$13.25 per share offer from China Mengniu Dairy Co and that its board will support the bid. That’s a premium to the A$8.32 price the shares closed at on Friday. China Mengniu is familiar with the Australasian market through Yashili New Zealand and Burra Foods Australia. It was also one of the unsuccessful suitors of Murray Goulburn. Bellamy’s soared 51 percent to A$12.55, less than the A$12.65 cash component of the offer which also allows for a 60 cent special dividend. . .
How to make more dirt down on the farm and make money from it – Pip Courtney and Anna Levy:
There’s an old saying about soil: they’re not making any more of it.
But some farmers are.
In just five years, Niels Olsen used his own invention to build more soil on his property in Gippsland, Victoria.
It delivered him the title of 2019 Carbon Farmer of the Year and it’s vastly improved the health of his land — but it requires an unconventional approach. .