Rural round-up

Accord improves water quality – Hugh Stringleman:

The country’s dairy farmers have made significant achievements in water quality over five years of the Sustainable Dairying: Water Accord, DairyNZ says.

Over 98% of eligible waterways have been fenced to exclude cattle, a total of more than 24,000km of measured waterways.

Almost all, 99.8%, of 36,000 regular livestock crossing points on dairy farms now have bridges or culverts.

Some 94% of the Accord’s 11,079 dairy farms, or 10,396 farms, had nutrient budgets in the 2017-18 season and just over half of farms with waterways have riparian management plans. . . 

MVM seeks investors as cashflow issues draw near– Brent Melville:

Infant formula producer Mataura Valley Milk (MVM) can pay its bills for about another month.

The Chinese-owned infant formula producer, which moved into production scarcely a year ago and recently began work on a $5million expansion to its McNab plant near Gore, needs an additional $12million in funding to cover expected production and operational costs for the next nine months.

At its current rate of expenditure, the company directors say it will exhaust its existing bank facilities during September.

In an assurance to company directors, creditors and staff, MVM’s financial statements for its first full reporting period to end December 2018, note that it has a letter of financial support from main shareholder China Animal Husbandry Group (CAHG), valid for a period of 13 months from May 27, 2019. . . 

Seoul restaurant orders NZ goat– Yvonne O’Hara:

Central Otago goat meat will be on the menu at a new New Zealand-themed restaurant in Seoul, South Korea, next month, and more chevon suppliers are needed to meet expected future demand if franchise plans take off.

The yet to be named restaurant, is part of the Shilla Hotel business, and will be open at the end of October, with the launch to be televised.

In addition to New Zealand goat meat, it will offer beef and lamb as well as wine, initially from Shaky Bridge and Clyde Village vineyards.

New Zealand Premium Goat Meat Ltd, which was recently launched by John Cockcroft, of Clyde, and Dougal Laidlaw, of Alexandra, has been contracted to supply the new restaurant with goat meat. . . 

Forest and Bird calls for Government funding to eradicate wallaby ‘plague’ – Giles Dexter:

It turns out possums aren’t the only Australian invaders posing a major threat to New Zealand’s ecosystem.

The wallaby population is reaching plague levels in some regions, and if nothing is done, the marsupials could cost the country $84 million a year in economic losses.

“In Australia, they’re native. There, it’s a completely different thing. They’re supposed to be there, they’re not supposed to be in New Zealand,” says Forest and Bird’s central North Island regional manager Dr Rebecca Stirnemann. . . 

New owners but training role remains

In a win-win for the Rangitikei farming community and farm-based training, Otiwhiti Station is staying in local hands.

The property was put on the market in June and there were fears its sale could lead to the closure of its training school, which has been operating since 2007.

But it is business as usual for the 1679ha station near Hunterville after a group of local farmers and business people got together and bought the property for an undisclosed price.

The group’s was one of four tenders received for the property. . . 

Northland school’s lambe creche a great learning opportunity – Susan Botting:

Maungatapere School families are getting lambs from as far away as South Auckland for this year’s Ag Day due to a national shortage.

Lambs are typically sourced locally but this year are coming from as far afield as South Auckland, more than 185km away.

Increased demand for lambs because of cattle disease Mycoplasma bovis, fewer lambs produced than in previous years and later-than-usual lambing are among reasons for the shortage. . . 

 

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