‘Cut the red tape binding Fonterra’ – Pam Tipa:
The time has come to reduce aspects of Fonterra’s regulatory burden, National’s Agriculture spokesperson Todd Muller says.
National opposed the Dairy Industry Restructuring Amendment (DIRA) Bill at its first reading.
Competitive pressure — rather than half-baked regulation — should drive the dairy market forward, Muller says.
“National believes it is vital we have an efficient and innovative dairy industry that supports the long term interests of farmers and consumers. This means having a strong Fonterra, strong smaller manufacturers and a robust domestic liquid milk and retail market.” . . .
Chris Hursthouse is proof you don’t have to grow up on a farm to be successful in the agri-food sector.
The 22-year-old is a shepherd for the R+C Buddo Trust at Poukawa, near Hastings in Hawke’s Bay.
The trust finishes 15,000 lambs and 500 bulls a year across four blocks totalling 825 hectares.
“The operation has a big emphasis on using plantain and clover forage. . .
A poultry virus is highly likely to be present at an Otago egg farm which is now under voluntary biosecurity controls.
Biosecurity New Zealand is managing the possible outbreak of Infectious Bursal Disease Virus type 1 at the Mainland Poultry egg farm in Waikouaiti.
The virus poses no risk to human health or the health of other animals, but can affect the health of infected chickens.
MPI pair helping farmers through `M. bovis’ process– Toni Williams:
Empowering farmers working through the Mycoplasma bovis process involves Ministry of Primary Industries (MPI) regional managers Charlotte Austin and Lydia Pomeroy working long hours.
But, as a way of being prepared to fight for their cases and keeping up to date with the issues, it is something they are only too happy to do.
”We certainly lose sleep, but we also understand that it’s not nearly as big an impact on us.
”That’s why we will quite happily work a 12, 13 or 14-hour day ‘cos we understand that these individuals are living it,” said Ms Austin, speaking to media after the recent Mid Canterbury Mycoplasma bovis Advisory Group meeting in Ashburton.
Included in the group are others from MPI, Federated Farmers, Canterbury District Health Board, Rural Support Trust Mid Canterbury and Ashburton District Council. . .
Expect more disruption – Nigel Malthus:
Food and fibre is the most “activist disrupted” sector globally, second only to petroleum, says KPMG’s global head of agribusiness, Ian Proudfoot.
“People desperately want us to grow more food, but how it’s being grown is challenging people and causing them to think clearly about what they expect,” Proudfoot said.
He told the Silver Fern Farms annual farmers’ conference that they could choose to see disruption as either a threat or an opportunity.
The fourth industrial revolution is underway, melding the biological, physical and digital, he said. . .
Scientists have created a rain-resistant wheat variety using genome-editing technology, a breakthrough that could lead to the development of higher-quality flour.
The research team from the National Agriculture and Food Research Organization (NARO) and Okayama University said genome editing enabled them to develop the variety in just about a year.
It takes nearly 10 years to develop such a wheat species using conventional breeding technology because the plants must be bred over generations.
The wheat used for the study is not a species currently sold on the market, but the team believes the method utilized could someday succeed in developing an edible variety resistant to rain. . .