I have always held the view that families’ most honest conversations occur at the dinner table, often as the used plates wait to be returned to the bench and the wine is closer to the bottom of the glass.
As a child, I can recall my parents’ discussions, as they struggled with every waking effort to hold onto the kiwifruit orchard in the downturn of the early 1990s. Well New Zealand you need to know that the conversations happening in our rural homes across the country are the tensest in a generation.
There is a palpable sense of stress and unrelenting pressure. The sort that makes your guts churn, the sort that can and does lead to more tragic outcomes. Our primary industries and the families that work in them feel isolated and undervalued. For some it feels like being under attack. I am not prone to hyperbole, I use the word deliberately. . . .
Is there an emerging rural divide? – Julia Jones:
The success of the food and fibre sector will be defined by how well we can align and adapt, with the focus being the ‘whole’ sector, not competing subsectors, writes Julia Jones.
We hear lots of talk about the urban-rural divide, but of late, as I travel around the country, I find myself asking, “Is there is an emerging rural-rural divide?”
I’m fortunate to get to talk to a variety of people from a variety of subsectors in the food and fibre sector, and without fail someone within each group (from anywhere in the value chain) will mention that they see the sun setting on another subsector. . .
Finding the balance between making a profit and farming sustainably has always been at the forefront of Fonterra farmer Paul Warneford’s mind.
“Swimming in our local rivers, white baiting, doing things us Kiwis love doing, while having a sustainable farming practice is the ultimate goal,” says Paul.
In 2015, 12 dairy farmers started the Nukuhou North and Waiotahi River Streams Group, aiming to improve the sustainability of their farming operations.
The group was formed after Agri-ecology consultant Alison Dewes spoke to a group of farmers about sustainable farming and finding a sweet spot around environment, profit and production. . .
Ensuring success of A&P shows – David Hill:
Sheep and cattle at A&P shows go together like candy-floss and Ferris wheels. Cattle have been missing at some shows recently in the wake of the Mycoplasma bovis outbreak but are set to make a return at several Canterbury shows.
For the Canterbury A&P Association’s new president Chris Herbert, the inclusion of cattle is an important part of show day. It was often the only chance city folk had to get up close with sheep and cattle, reinforcing the importance of A&P shows in bringing together town and country.
Agricultural shows are essential to maintaining connections with urban communities, Chris Herbert says.
As he looks ahead to this year’s New Zealand Agricultural Show, the Canterbury A&P Association president said the shows were often the only chance city folk had to get up close with sheep and cattle. . .
Scales lifts 1H sales across all divisions, reaffirms annual guidance – Rebecca Howard:
(BusinessDesk) – Agribusiness Scales Corporation reported revenue growth in all divisions in the first half and reiterated full-year guidance for increased underlying earnings.
The company said net profit for the six months to June 30 was $121.8 million versus $34.8 million in the same period a year earlier. The latest result includes gains on asset sales of $93.2 million.
Those divestments include the $151.4 million sale of Polarcold to Emergent Cold, which settled in May, for a gain of $73 million. . .
A Soil Health Field Day, hosted by Wholesale Landscapes, will bring members of the viticulture industry together to discuss sustainable solutions for improved vineyard management.
Wholesale Landscapes has seen demand for high-quality compost and organic matter increase greatly recently, driven by Marlborough vineyard managers seeking sustainable ways to maximise grape yield, while also maintaining soil health. The Soil Health Field Day aims to provide growers with the most current information and tested solutions to specific challenges.
Soil health continues to be a critical issue for local growers, who are favoured with the terroir which produces the world-renowned Marlborough Sauvignon, with its highly-popular and distinct flavour profiles. Giving back to these unique soils is central to vineyard management, and increasingly, the broader notions of sustainability are making an impact. . .