New technologies will ‘not be enough’ to hit emission targets – Gerald Piddock:
As thousands of schoolchildren held nationwide strikes to demand action on climate change, 200 dairy farmers gathered in Rotorua to hear the latest science around ways the industry can lower its emissions.
What they heard at the DairyNZ Farmers Forum was there are no silver bullets to help the industry lower its emissions enough to hit the 47 per cent target by 2050 outlined in the Zero Carbon Bill currently going through Parliament.
DairyNZ chief executive Tim Mackle said he supported the principle of what the students were striking on. . .
Quake farmers back to normal – Annette Scott:
Clarence Valley farmers say there are lessons to be learned following the Kaikoura earthquake that geologists claim is the biggest land uplift ever recorded in the world.
November 14, 2016, is well remembered in the Clarence Valley farming community as the day a 7.8 earthquake transformed their land.
The worst hit, Rick and Julia King of Middle Hill Station, lost everything except their will to keep farming. . .
Farming his way back to nature – Colin Williscroft:
Hawke’s Bay farmers Greg and Rachel Hart are committed to producing top-quality food by using nature as a guide while re-establishing a connection between people and the land that sustains them. Colin Williscroft visited to see what they are doing.
Optimising life – whether that’s soil life, plant life, animal health or the people who make it happen – is a guiding principle for Central Hawke’s Bay sheep and beef farmer Greg Hart.
Greg, who farms Mangarara Station near Elsthorpe with his wife Rachel and children George, Bill and Emma, operates a farming system focused not only on being productive in the short term. It has a longer-term focus, aiming to regenerate the land while helping build stronger connections between the landscape and people.
A key is balancing relationships between nature and production agriculture as part of ecosystem restoration, including a focus on soil health, carbon sequestration and planting native and food-producing trees. . .
Mechanised future for fruit orchards – Yvonne O’Hara:
The orchard of the future will be highly digitised and more productive, with fruit being grown in a protected environment and tended by robots, says Plant and Food Research (PFR) scientist Dr Jill Stanley.
She said human workers would still be in demand as labour requirements would be the same but there would be less pressure at peak times.
Dr Stanley was the guest speaker at the Alexandra, Clyde and Districts Business Group’s monthly breakfast meeting last Friday and talked about what the horticulture sector would look like by 2050. . .
Farmers need to embrace technology – Diane Bishop:
The day before his 50th birthday Conor English left a secure high-profile job to start his own company, Agribusiness New Zealand.
It was a big risk, but one that has paid off for the former Southlander.
English was the keynote speaker at the Southern Primary Sector Update conference, hosted by Chartered Accountants Australia and New Zealand, at the Ascot Park Hotel in Invercargill on Friday. . .
As you pull up to the gates of Telford, the sight before you may not be what you expected to see in the middle of the South Otago countryside.
An impressive historic stone building surrounded by established rolling gardens is your first glimpse into the state-of-the-art offering Telford gives for anyone who chooses to study at the institution. As the heart of the Telford campus, many young minds have walked in through those doors and work-ready agricultural specialists have come back out.
A staple of New Zealand farming history and agricultural education since 1964, Telford’s Balclutha campus extends over 921 hectares of with halls of residence and facilities, technical workshops (machinery, carpentry and welding), classrooms and livestock units. . .