Plant patties may not be any healthier than beef burgers, expert says – Esther Taunton:
They’re touted as better for both people and the planet, but highly-processed plant-based “meats” may not be healthier than red meat, an expert says.
BurgerFuel this month became New Zealand’s first nationwide burger chain to add plant-based patties made by California-based company Beyond Meat to its menu.
Based on pea protein, the patties are free from gluten, soy, dairy and genetically modified organisms. . .
Science to fore in reducing stress – Toni Williams:
”Our brain is working 10 times faster than ever predicted possible. We’ve lost control,” says resilience speaker and crisis negotiator Lance Burdett.
It has led to overthinking with increased negative thoughts, sleep problems and much worse.
And people needed to learn how to turn their brains off, he said.
Mr Burdett, the founder of WARN International, was in Ashburton May 9 to speak at an event hosted by the Rural Support Trust Mid Canterbury. It was part of a national tour. Around 130 people attended . .
It’s not ”rocket science”, South Island Dairy Event (SIDE) committee member Amy Johnston says.
She and other committee members have put together BrightSIDE, an afternoon session during the dairy conference on June 25, which is specifically for farm workers, and focuses on career progression.
Mrs Johnston, who, along with husband Graeme, is a 50/50 sharemilker on two farms with 900 cows, wants to encourage dairy farm owners and employers to pay the $100 fee for their staff to attend. . .
A Maori farming partnership near Lake Taupo, which began to diversify 10 years to lower nitrogen impact, is experiencing wide-ranging benefits and opportunities.
Tuatahi Farming Partnership, which farms 6000 hectares of high country land in the catchment above Lake Taupo, was one of the first and largest landowners to strike a deal with the newly established Lake Taupo Protection Trust to protect the long-term future of the lake.
Tuatahi sold 28 tonnes of its nitrogen footprint to the trust for $10 million and sold carbon credits from tree planting to Mercury Energy. . .
Harvesting the benefits of diversity – Jenny Ling
A Northland couple run a diverse operation consisting of three business units. Jenny Ling reports.
Northland farmers Shane and Dot Dromgool already run a successful dairy and beef operation but recently branched out into the world of viticulture in a bold bid to diversify their business.
The couple run a robust operation, Longview Shorthorns, farming pedigree beef Shorthorn cattle on the outskirts of Kerikeri. It consists of a 300ha beef unit and a 200ha dairy operation. . .
Big data is coming to a small production enterprise near you. Is it worth the time and money to embrace it?
Speakers at Saturday’s Australian Superfine Wool Growers Association conference in Armidale gave numerous examples of how computer assisted problem solving will directly benefit producers, and smooth speed bumps along the supply chain – with potential to bring premium prices. . .