Rural round-up

Mentoring takes farmers further – Hugh Stringleman:

Nearly halfway through a big, pioneering, five-year farmer extension project in Northland its benefits are becoming apparent to target farmers, their associates and the region.

Extension 350 (E350) has considerably widened the time-honoured farm discussion group approach of farmers helping farmers.

Private farm consultants are group facilitators and counsellors as well as delivering their one-on-one advice and skills. . .

Is Adrian Orr, Mr Congeniality, ready for a war with farmers? – Hamish Rutherford:

Since Adrian Orr became Governor of the Reserve Bank of New Zealand he has built a reputation of being someone who likes to be liked.

Charming and jocular, but possibly sensitive to criticism.

But Orr is now in a battle with the bulk of New Zealand’s banking sector in a way which could see him demonised, probably with the focus on lending to farmers.

He knows it. Recent days have seen Orr on a campaign to explain itself. . .

Farmers face hefty penalties for flouting Nait rules – Gerard Hutching:

Farmers will face a maximum penalty of $100,000 and corporates $200,000 for not complying with the animal tracing system Nait.

Wairarapa dairy farmer John Stevenson said while the fines were hefty, decisive action was needed to protect the future of the dairy industry.

“We need to ensure animal movement are recorded because we can’t afford to have another example like Mycoplasma bovis. It will be important to see how they implement the new rules.” . . .

Kempthorne family marks 143 years on Spylaw Valley – Richard Davison:

Here’s to the next 143 years.

Not just farming, but farming a particular patch of rural paradise is a way of life for one West Otago family.

The Kempthornes, of Spylaw Valley, near Heriot, have been farming sheep and beef on the same 530ha of hill country and river flat since 1876, and will be among 40 rural New Zealand families marking their toil, perseverance and successes at next month’s Century Farm awards in Lawrence.

The annual awards – which this year take place over the weekend of May 24-26 – honour farms that have remained in the same family for 100 years or more. . . 

Limousin breed has plenty to offer – Yvonne O’Hara:

Easy-going with softer muscularity, good intramuscular fat, feed conversion efficiency and polling; these are key attributes of the Limousin cattle, which stud breeders Clark Scott and Judy Miller, of the Loch Head Limousin stud, breed for.

They have a 320ha, 4000-stock unit commercial sheep and beef farm near Heriot.

”We also have 35 Limousin cows and heifers to the bull and carry 12 to 15 yearling bulls through to sale, along with 30-odd calves,” Mr Scott said. . . 

Breeding the best – Brittney Pickett:

A Southland couple take a great deal of pride in producing top bulls for breeding programmes. Brittney Pickett reports.

The first time Robert and Annemarie Bruin saw their bulls in the LIC sire-proving scheme it felt like their hard work had paid off.

“It’s like breeding a winning race horse, it gives you a kick,” Robert says. . . 

One Response to Rural round-up

  1. Murray Roxburgh says:

    Re “regular” milk, never a fan of the bottled rinsing water from initial Tanker washing that some guru saw as a profit opportunity sold as Green top. Reminds me every time of the cretins who put milk in before removing the tea bag rendering it spoilt goods.

    Bought Yellow top for a while as a sop to Osteoporosis prevention until swmbo had a serious fall from a step stool breaking no bones. Decided there and then paying a premium for Yellow when we consume upwards of seven litres a week was not a go going forward.

    No weight gains at present so Blue top remains along with a 500 ml full cream to accompany each three litre purchase.

    Lucky I guess no “Dairy intolerance” showing up. Reminds me, a Rice Pud could be worth a brownie point or two so excuse me.

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