Rural round-up

Hawke’s Bay Primary Sector Awards: The late Renata Apatu honoured at dinner – Blair Voorend:

The annual Hawke’s Bay Primary Sector Awards were filled with emotion as the late Renata Apatu’s life’s work was honoured.

Apatu, who died after a commercial helicopter crash at Ngamatea Station in June last year, was named as the Hastings District Council Hawke’s Bay Primary Sector Industry Leader Award winner.

The award was presented to Apatu’s wife, Sally Apatu.

Mayor Sandra Hazlehurst presented the award and noted Apatu was being honoured posthumously for his leadership, passion and commitment to the primary sector in farming and in particular in his work for wool. . . 

Massive Ngamatea Station has to feed 50 workers:

Fifty workers, two cooks, 42,000 ewes, 25,000 lambs, almost 1000 bales of wool and at least two weeks.

Thirty chickens, 30 sheep, two deer, six pigs, two boxes of fish and a whopping 300kg of spuds plus all the other vegetables.

Shearers are notorious for their prodigious appetites but shearing at Apatu family-owned Ngamatea Station is several orders of magnitude above anywhere else in the North Island. . . 

Environment plan gives proof –  Gerhard Uys:

With increasing pressure on farmers from national policy, regional councils and the public to reduce the environmental impacts of their farms, farmers should have a Land and Environment Plan (LEP) in place and begin mitigating potential environmental risks, Beef + Lamb New Zealand regional associate Briar Huggett says.

A plan begins with a farm assessment, which should be followed by responses to possible environmental risks in a detailed strategy. 

“The key environmental risks on farms are nitrogen, phosphorus, sediment and bacteria loss to water ways,” Hugget said.

The first step in making a plan is to use an aerial farm map to mark farm resources and pinpoint likely hot spots for potential environmental risks. . . 

Family and environment come first for Regional Supreme Winner of Auckland Ballance Farm Environment Awards:

Webber Family Farm, owned and operated by Ross and Eleanore Webber, was announced the Regional Supreme Winner at this evening’s 2019 Auckland Ballance Farm Environment Awards run by the New Zealand Farm Environment Trust.

The Ballance Farm Environment Awards champion sustainable farming and growing through an awards programme which sees one Regional Supreme Winner selected from each of the 11 regions involved. These Regional Supreme Winners will be profiled at the Awards’ National Sustainability Showcase in Hamilton, on Thursday 6 June, with each in the running for the Gordon Stephenson Trophy. . . 

2019 Southland-Otago Dairy Industry Awards Winners announced:

The winners of the 2019 Southland-Otago Dairy Industry Awards Share Farmer of the Year competition believe strong relationships and networks are key to their successful business.

Cameron and Nicola van Dorsten were announced winners of the region’s Share Farmer of the Year competition at the Southland/Otago Dairy Industry Awards annual dinner held at the Bill Richardson Transport World in Invercargill last night. The other big winners were James Matheson who was named the 2019 Southland/Otago Dairy Manager of the Year, and Caycee Cormack the 2019 Southland/Otago Dairy Trainee of the Year. . . 

The Naked Farmers live off the grid – Sophie Love:

I guess we are accidental farmers; I bought a farm at Tom’s Creek, NSW, to run and write, and Ged had his bush block up the road to retreat to and raise cattle on. 

I met Ged when he came to quote an upgrade of the tiny solar system; he told me I would never be able to use a hairdryer, toaster, electric kettle or vacuum cleaner again. 

Back then we used 1 kilowatt with 15kw/hour of battery storage, now it is 8kw of solar with 100 kw/h of storage that runs two houses, six freezers, fridge, lights, hoover, electric kettle and toaster and air conditioner. . . 

 

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