Let’s talk relationships – Nigel Malthus:
A Collingwood dairying couple is calling for formal recognition of healthy human relationships and wellbeing as quantifiable benchmarks in dairy farming.
Tim and Deborah Rhodes say the industry acknowledges the need for healthy environments and healthy animals, but not healthy humans.
They have asked Fonterra, via the Shareholders’ Council, to adopt a code of practice they call ‘responsible relationships.’ . .
An 18-month long project to understand how changes on farm to reduce greenhouse gas emissions may impact a farms profitability and productivity has come to fruition, with the results for the Owl demonstration farm in Cambridge released today by DairyNZ.
“Our aim was to model and apply practical measures to see how we can adapt New Zealand’s highly efficient pastoral farm systems to meet New Zealand’s climate change goals,” says DairyNZ chief executive Tim Mackle.
“The outcome of this project is important to helping us understand the impact of making improvements or changes to how a farm operates in order to reduce emissions and nitrogen leaching.” . .
Technology gains on farm praised – Gina McKenzie:
Making informed decisions using technology has created more productive land use for farms while reducing their environmental impact, according to Eyrewell farmer Mike Smith.
When Mr Smith and his family began their farming partnership in 2010, one of the first tasks was to boost soil fertility, along with adding soil moisture monitors, soil temperature monitors and flow meters.
”We wanted to know where we were sitting with our soil types, soil fertility and soil moisture-holding capabilities to make really well-informed decisions,” he said. . .
Grower taking quinoa to market – Toni Williams:
The ancient grain quinoa (pronounced keen-waa) is touted as a new superfood but its history stems back to ancient times in South America.
It is successfully grown in New Zealand (in both the North and South Island) but is still imported in large quantities from Bolivia and Peru, as well as Australia.
And that is something Methven farmer Andrew Currie, and his partner Gaewynn Hood, at Avonmore Farm, on State Highway 77, just out of Methven, want to change.
Mr Currie, the third generation of growers on the property, knows of just three other substantial growers in New Zealand: two in the North Island and one in the South Island. . .
Beef + Lamb New Zealand have selected two Sheep Industry Ambassadors to represent this country at the Australia – New Zealand – United States Sheep Industry Ambassadors programme (formerly known as TriLamb). They are Tom Whitford from Northern Waikato and Cameron Russell from Southland. New Zealand will be hosting the 2019 programme and the Ambassadors will be touring New Zealand in late March. In part two, we meet Cameron Russell.
Sheep Industry career-path needs promoting
Cameron Russell is living proof that the sheep industry has a lot to offer young people with the right attitude and a willingness to succeed.
At 26 years of age, he is married with a child and working in a well-paid job as stock manager on Southland’s Diamond Peak Station. . .
Mr Nott, Alcoota Station, Alice Springs, told the NTCA’s annual conference in Darwin the time had come for beef producers to stand up to their critics and opponents.
Many delegates were clearly worried the beef industry was losing the battle for the hearts and minds of consumers because of the misinformation being spread by animal activists. . .