We cannot take food supply for granted – Neal Wallace:
News the Government will protect elite soils is welcome but by no means signals the resolution of broader challenges facing land use and the productive sector.
As reported in Farmers Weekly’s Land Squeeze series, the Ministry for the Environment has started the process of preparing a national policy statement for high-value soils, which will be finalised after consultation later this year.
That protection is needed because urban sprawl and lifestyle blocks swallow up to 100,000 hectares a year including Auckland paving 10,500 hectares of high-quality soil in the last 35 years.
Domestic food demand will only increase as New Zealand’s population is expected to hit five million in 2020 and 5.5m in 2025 while demand will also rise from an ever-expanding global population. . .
Spud family name’s on the packet – Tim Fulton:
James Bowan grows potatoes for a nationwide paddock-to-packet potato chip brand. Nearly a decade after the business started he’s still happiest in the paddock. Tim Fulton reports.
The Bowan family farms more than 600ha at Orari in South Canterbury. Down the road at industrial Washdyke, in the slipstream of Timaru, the family also runs the Heartland chips processing plant.
Fallgate Farm includes 250-odd hectares of spuds, 320ha of combinable cereals,150ha of grass seed and a few other bits and pieces, especially seeds.
It adds up to a lot of business from farm to shop shelf but James isn’t bothered with the trappings of corporate hierarchy. . .
Action groups following different paths – Sally Rae:
More than 900 farmers have signed up to the Red Meat Profit Partnership (RMPP) Action Network to help make their farming businesses more productive and profitable.
Each of the Action Groups involved chose a different pathway in the search for solutions to the challenges they faced.
Four action groups in the Milton and Lawrence districts had a lot in common, both in their origins and their goals.
They grew out of two large discussion groups of sheep and beef farmers running in these areas for several years before the RMPP programme kicked into action.
The common link between all four was Simon Glennie, a sheep, beef and deer farming consultant with AbacusBio. . .
Fonterra’s new management team gives hope – Sudesh Kissun:
Waikato Federated Farmers president Andrew McGiven is happy to see Fonterra back in the black.
He hopes that changes heralded by the new management team signal the start of “some green shoots” for the co-op.
“As a Fonterra farmer I am happy to see that they have posted a net profit and I am happy with some of the rhetoric from board and management about the consolidation of the business,” he told Dairy News. . .
A big majority of 1794 submissions received by DairyNZ on the biosecurity response levy were supportive.
Sixty-one percent of submissions from farmers backed DairyNZ managing the levy on their behalf and raising the maximum cap to 3.9 cents/kgMS. That totalled 1088 supportive submissions and 706 against.
“We appreciated the candid conversations and the opportunity to discuss not just the proposed levy, but also DairyNZ more widely,” DairyNZ chair Jim van der Poel says in a letter to farmers. . .
Wild Earth Wines’ success at the Royal Easter Show Wine Awards earlier this month proves Central Otago wines can age gracefully, marketing and sales manager Elbert Jolink says.
The boutique winery in Cromwell won the Best Pinot Noir trophy of the show during the formal awards dinner in Auckland on March 9.
Mount Pisa winery Ata Mara won both a gold medal and the Red Badge Security Champion Riesling trophy for its Central Otago 2018 Riesling. . .