Rural round-up

Chucks empire lays golden egg – Bryan Gibson:

For many in business 1987 was a bad year but for Max Bryant it was the beginning of something special.

Under pressure from the bank over a kiwifruit development that hadn’t panned out Bryant decided to build a chicken shed at home in Halcombe, the small Manawatu settlement where he lived.

Thirty years later he has sold the company, Proten, for $400 million.

Bryant estimates about $60m of that will stay with shareholders in the district, who were ground-floor investors.

He admits Proten has come a long way since that first shed was built out the back. . . 

A new wave of stress relief – Luke Chivers:

The Gisborne farming community is testing the waters this summer and seeing how surfing can be used as a way to let off steam.

Staff at AgFirst have created a programme dubbed Surfing for Farmers to help rural communities reduce stress and it works, AgFirst consultant and programme founder Stephen Thomson said.

“When you get off the farm and into the water it’s like taking a plunge into another world.

“For an hour or two you forget about everything else.” . . 

It’s time to look at soil health – Dr Han Eerens:

Spare a thought for soil — arguably our most underappreciated natural resource.

Globally, 95% of the food we consume comes from the earth. Soil serves as the earth’s largest natural water filter helping supply the world with fresh, clean water. Additionally, one-quarter of the world’s biodiversity — including millions of microbes which are key to the success of today’s antibiotics — are found in soil. Yet despite all this our soil is being destroyed at a rapid rate. . . 

Mycoplasma bovis eradication is far from done and dusted – Keith Woodford:

There is a widespread belief in both the rural and urban communities that Mycoplasma bovis is well on the way to being eradicated from New Zealand. My response here is that there is a still a long way to travel before any declarations of success are appropriate.

In December, Prime Minister Ardern, no doubt choosing her words carefully and based on official advice, talked of ‘substantial progress’.  However, the broader tone of both MPI and DairyNZ messaging has led to parts of the media and then the general public taking a further step and concluding that the battle is almost over. . . .

A career in dairy might be more different than you think

Fonterra Chief Operating Officer of Farm Source and Global Operations, Robert Spurway, says a career in dairy doesn’t necessarily mean milking cows.

According to Primary ITO chief executive Dr. Linda Sissons, one in five applicants for their new dairy apprenticeship programme are from Auckland. The programme, in partnership with Federated Farmers, is responding to the need for an estimated 17, 000 new workers by 2025. It will encourage more smart, innovative and ambitious people – including those from urban centres – to consider a career on a dairy farm.

This is great news because with increasing animal welfare, environment, and compliance requirements, number 8 wire will only go so far. Today, our farmers need to be everything from agronomists, environmental scientists, veterinarians to high-tech experts. . . .

New Wanaka A&P Show campaign explores what it means to be “local”:

The Wanaka A&P Show today launches a timely campaign about the sense of community and what it means to be a local in Wanaka.

The ‘Call Me Local’ campaign is a tongue-in-cheek inquiry into the tricky question of ‘how long does a person have to live in Wanaka before they’re considered a local?’

Correspondingly, Wanaka is experiencing significant growth, development and change – leading residents to prioritise the sense of ‘community’ even more. The Wanaka A&P Show campaign acknowledges this to remind people about the importance of being part of a community. . . .

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