365 days of gratitude

Beef + Lamb NZ announced the annual Beef and Lamb Excellence Awards recently.

The Beef and Lamb Excellence Awards are New Zealand’s longest running culinary awards originally established back in 1997. For 23 years the Excellence Awards have been acknowledging the skills, expertise and talent of our greatest chefs. New Zealand is renowned for its world-class beef and lamb by locals and visitors alike. The intention of the Excellence Awards is to further extend the remarkable New Zealand food story by seeking out and acknowledging the great work our chefs do to contribute to this. The restaurants who currently hold the 2018 Excellence Award have not been compared with each other in the assessment process. Rather, they have been judged on their individual merits and style of cuisine. So, whenever you see the prestigious gold plate hanging on a restaurant wall, you can expect tasty, skillfully composed and superbly presented beef and lamb dishes.

Among this year’s recipients, again, was Cucina in Oamaru.

We ate there this evening and, as we’ve come to expect, received a very warm welcome, excellent service and delicious food using fresh local ingredients for all of which I’m grateful.

 

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