Peony growers flat out until Christmas – Ella Stokes:
As spring turns into summer, the peony growing season is in full swing. Last week, reporter Ella Stokes went to catch up with Mosgiel grower Rodger Whitson, of Janefield Paeonies and Hydroponics, to see what it involves.
What started as a plan to diversify their property is now a full-time business for Rodger and Cindy Whitson, who have 10,000 peony plants on their 4ha block in Mosgiel.
In 2000, Mr Whitson, originally a meat worker, and Mrs Whitson, a dispensary technician, were looking into ways they could diversify their property.
After looking at a range of flowers to grow, they decided peonies were the best option. . .
Mānuka honey: who really owns the name and the knowledge – Jessica C Lai:
The arguments around adulterated honey are relatively simple. These honeys are diluted with cheaper syrups and their lack of authenticity is unquestionable. The discourse around mānuka honey is different, as there are serious questions about what authentic mānuka honey actually means.
Two warring families
The term mānuka carries with it a premium. Mānuka honey is made from the nectar of the Leptospermum scoparium flower. This plant is native to New Zealand and south-east Australia. It is, thus, not surprising that much of the war around the term mānuka has played out between Australian and New Zealand producers.
There are many registered trademarks in Australia and New Zealand that include the word mānuka and relate to honey-based products. In July, the Australian Manuka Honey Association filed to protect its name. . .
Lincoln University is making a major investment to support and grow our understanding of tourism.
A new Lincoln University Centre of Excellence, called ‘Sustainable Tourism for Regions, Communities and Landscapes’, has been created to tackle the dual challenge of growing the value of tourism and enriching the tourist experience in Aotearoa New Zealand, while restoring, protecting and enhancing the quality of regional destinations.
The multi-disciplinary centre is drawing on the expertise of researchers from across the university in such diverse areas as destination management, landscape design, policy and planning, marketing, rural regeneration, parks and protected areas, resource economics and community resilience. . .
News that the review of the China-New Zealand FTA is unlikely to result in improvement for dairy access is disappointing for the New Zealand dairy industry. The Dairy Companies Association of New Zealand (DCANZ) says this increases the importance of high quality and timely access improvements for dairy from the other trade negotiations currently underway.
“Despite the close relationship that New Zealand and China enjoy, New Zealand dairy exports to China continue to incur over a $100 million in tariffs each year, with the safeguards regularly triggered in early January” says DCANZ Chairman Malcolm Bailey. “Additionally New Zealand exporters of milk powder, cheese, and butter will be at a growing tariff disadvantage relative to Australian competitors until these safeguards end in 3-5 years”. . .
Construction of purpose-built cannabis cultivation and medicine manufacturing facilities on the East Coast is now progressing with Hikurangi Cannabis Company announcing its first wholesale investment round is fully funded.
A small number of high net worth investors have contributed an initial $7 million to complete the next stage of development for the first New Zealand company to receive a cultivation license. Another investment offer is likely to be pursued in the new year as milestones are achieved to further accelerate research and development activities. . .
Biosecurity New Zealand and Onions New Zealand Inc have reached an agreement on funding to prepare for future biosecurity responses.
Both parties signed a Sector Readiness Operational Agreement today (7 November).
“The agreement demonstrates commitment to working in a strong partnership to strengthen readiness for incursions of specific pests and diseases,” says Andrew Spelman, Biosecurity NZ’s Acting Director, Biosecurity Readiness. . .
A portion of a pioneering cattle grazing and fattening farm that has been owned by members of the same family for 178 years has been placed on the market for sale.
The 23-hectare property at Maungatapere some 11 kilometres west of Whangarei was formerly a much bigger dairy farm known as Crystal Springs which was the first pedigree Jersey stud in Northland, with a gene-poll of breeding cattle brought out from the United Kingdom. . .