Rural round-up

Farmers promoting safe stress-free workplace: – Sally Rae:

At Huntly Road Dairies, Duncan and Anne-Marie Wells have a philosophy when it comes to staff.

“They don’t work for us. We work with them. I think there’s a bit of a difference there,” Mr Wells explained.

And the Outram dairy farmer never expected any staff to do something on the farm that he had not done, or was not capable of doing. . . 

Farmers: DIRA past use-by date:

Farmers at the launch of public consultation on the Dairy Industry Restructuring Act review are united in their belief its days are numbered.

The act has achieved its purpose Otago farmers told Agriculture Minister Damien O’Connor who told them at the launch on Duncan and Anne-Marie Well’s Taieri farm the 2001 law had enabled the dairy industry to grow in volume, to innovate and for new companies to establish.

It is time for a review but that process has also been triggered by Fonterra’s share of South Island milk falling below 80%. . . 

Seeking a place to call home:

Making time for family and friends is important to a Waikato farming family. Fritha Tagg reports.

Farm facts
Owner: Piako Middle Farm
Sharemilkers: Olin and Anna Greenan
Location: Morrinsville, Waikato
Farm size: 214ha, two dairy sheds
Cows: 650 Friesian and crossbred
Production: Target 1100kg MS/ha
Farm working expenses: $1.90 . . 

New screen fish friendly, automated: – Yvonne O’Hara:

Fish no longer die and hours of labour have been saved each day after a new ”quantum leap” piece of equipment was installed as part of the Galloway Irrigation Company’s pumping system recently.

A new, specially adapted, self-cleaning, fish-friendly screen has been added to prevent fish and other debris from getting trapped. The water leaves the Manuherikia River, travels up a race, through the pumping infrastructure and then back to the river. . .

Giving up meat won’t save the cliamte – Frank M Mitloehner:

As the scale and impacts of climate change become increasingly alarming, meat is a popular target for action. Advocates urge the public to eat less meat to save the environment. Some activists have called for taxing meat to reduce consumption of it.

A key claim underlying these arguments holds that globally, meat production generates more greenhouse gases than the entire transportation sector. However, this claim is demonstrably wrong, as I will show. And its persistence has led to false assumptions about the linkage between meat and climate change. . . 

What’s happening in rural Aoteraroa-NZ?:

What’s happening on farms and orchards around Aotearoa New Zealand? Each week Country Life reporters talk to people in rural areas across the country to find out.

Te Ika-a-Māui-North Island

In Northland at least 30 millimetres fell and some lucky farms received between 50-70. It was really needed and may let some farmers shut up silage paddocks which they haven’t been able to do so far. Recently sown crops will germinate but follow up rain is required. The main cloud on the horizon is, with a lot of beef cattle in the region, the dropping schedule price and what will happen from now on. . . 

 

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