365 days of gratitude

Cucina, one of Oamaru’s top restaurants offers a trust-the-chef option on its menu.

Tonight a group of eight of us opted for that.

We got four delicious courses – empanadas full of pork and apple; two different pastas; 55 day aged beef and lamb accompanied by salad and roast cauliflower and then dessert of churros with dulce de leche and ice cream.

Tonight I’m grateful for delicious food eaten in the company of good friends.

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