Rural round-up

Acquifer scheme off and running – John Keast:

A switch was flicked, Rangitata River water bubbled in a basin, then slid along a man-made creek bed in the dry South Hinds riverbed.

It is there it will do its work: increase flows in the Hinds River – often dry in its middle reaches – replenish underlying aquifers, feed newly planted native plants, enhance a wetland and, it is hoped, enhance bores used to supply water to Mayfield.

The water was released last week as part of the work by the Managed Aquifer Recharge Governance Group’s project to boost aquifers, dilute nitrates and lift river and stream flows. . .

Alliance backed on long term approach – Sally Rae:

Alliance Group management has received a strong message from suppliers to keep investing in the company’s longer-term strategy, rather than take a short-term approach, chairman Murray Taggart says.

Mr Taggart and fellow directors and management are travelling the country, attending the co-operative’s annual roadshows.

Speaking to the Otago Daily Times yesterday, he said feedback from shareholders and suppliers had been “pleasantly positive.” . . .

Where once was gorse, blackberry and bracken are fields of lush grass, vegetables, and sprightly calves – Marty Sharpe:

Over the course of his 36 years Hemi Robinson has watched the area he calls home slowly decay.

Rust and algae-covered car bodies litter paddocks, once-loved weatherboard homes crumble quietly into the dirt and wave after wave of blackberry, gorse and bracken encroach and consume once fertile and productive land.

This is Raupunga, between Napier and Wairoa. Population 250-ish and falling. . .

Benevolent history repeats – Ross Hyland:

The Duncan, Perry and Howard families have a long connection with farming.

They were instrumental in setting up Smedley, Taratahi and Massey University and the latest generation is doing it again with a group of farms in Rangitikei, particularly Otiwhiti and Westoe, providing a start on the land for cadets from all round the country.

Much has been said and written of the Duncans of the Turakina Valley but the transformation that has been happening on Otiwhiti Station deserves some focus of its own.

The farm cadet training school was established at Otiwhiti by Charles and Joanna Duncan and Charles’ parents, David and Vicky, in 2006. With the addition of Jim and Diana Howard’s Westoe Farm near Marton it could well be the premier farm cadet training establishment in the region. . .

Farmers have choice of five candidates to fill three seats

Fonterra is conducting a wide-open contest among five nominees to fill three vacancies around its board table, which consists of seven farmer-directors and four independents.

The retirements of former chairman John Wilson through ill-health and of long-serving director Nicola Shadbolt mean Ashley Waugh is the only sitting director seeking re-election.

Because the co-operative recently reported its first loss in 17 years of operations Waugh is exposed to a possible backlash through the ballot box from disgruntled shareholders. . .

An innovative lamb product is vying for two of New Zealand’s top food awards:

Alliance Group’s Te Mana Lamb has been announced as a finalist in two categories of this year’s : Frozen, which is offered in association with Palmerston North City Council; and the NZ Food Safety Primary Sector Products Award.

The Primary Sector Products Award looks for single ingredient foods – those sold in their purest form, with minimal processing – where producers, researchers and manufacturers have added-value to primary products through introducing new varieties, cultivars or breeds.

Te Mana Lamb has been produced as part of the Omega Lamb Project – a Primary Growth Partnership led by Alliance, in association with farming group Headwaters New Zealand Ltd and the Ministry for Primary Industries. . . 

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