365 days of gratitude

In the old days wedding cakes were fruit cakes.

Traditionally they were iced with almond icing, often with a great deal of artistic decoration.

These days wedding cakes aren’t necessarily even baked – Whitestone Cheese does a wonder line of celebration “cakes” in cheese.

The one I’ve been asked to bake is a chocolate cake to from the base of a tier.

So far so easy. But the request came for the cake to be 35 centimeters and the recipe I wanted to use was for a 28 centimeter tin.

I enlisted the assistance of someone who’s much better with numbers than I am and he said I should increase all the ingredients by half.

So far so easy, until I got to three eggs. Do I try to halve an egg or use five instead of 4 1/2?

I opted for five.

It worked and I’m grateful for that (and our dairy staff who will get the rest of this practice version probably will be too).

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: