After 30 years of research in the dairy industry, a distinguished service award was well deserved for Harjinder Singh.
The Massey University distinguished professor has won a lot of awards for his work, but last month became the first New Zealander to win the American Dairy Science Association distinguished service award at Knoxville in the United States.
The gong, which Singh joked was a lifetime achievement award, was for outstanding contribution to dairy science and work improving the industry.
Singh, 60, is a food scientist and major figure in the development of dairy science research, having started working at Massey in 1989. . .
TDC hopes Provincial Growth Fund will plug $18m hole in Waimea dam plan – Cherie Sivignon:
Tasman District Council has applied to the Government’s Provincial Growth Fund to plug an $18 million hole in funding for the proposed Waimea dam, undaunted by an apparent exclusion for water and irrigation projects.
A guide to the fund called Powering Up Aotearoa-New Zealand’s Regions is available on the Ministry of Business, Innovation and Employment website.
On page 5 of that guide under the headline “Fund exclusions”, it says: The following are not eligible for PGF [the Provincial Growth Fund] as they are funded by other means:
* Housing (unless it is a core part of a broader project and would not otherwise be required)
* Water and large-scale irrigation
* Social infrastructure (such as hospitals and schools) . .
Four does go into one – Sonita Chandar:
Teamwork is the secret to success for the Southland farm judged the best dairy business in the land. Sonita Chandar reports.
Despite three of the four partners living in the North Island the success of a Southland farming business can be attributed to exceptional teamwork and good clear lines of communication.
Each partner brings strengths to the table but no one is above the others. They are all equals, make decisions as a group and share in the spoils of their collective success. . .
Tradition lives on – Sonita Chandar:
The threat of Mycoplasma bovis might ruin an annual tradition that is a firm favourite on the agricultural calendar.
Calf club days around the country are being put on hold or cancelled because of fears of spreading the disease, which has seen cattle banned from some A&P Shows.
However, a group of Waikato farmers has come up with a failsafe idea that carries zero risks and allows children to enter calf clubs and compete against others without having to leave the farm.
On a Facebook page farmers suggested running an online club. . .
Sniffing out a new industry – Nigel Malthus:
At up to $250 retail for a well-shaped 80-90g black perigord truffle, growing the gourmet delicacy has its obvious rewards.
But it is also a high-risk business, says Amuri Truffiere’s Gavin Hulley. The truffiere is based on a 2ha hillside plot overlooking the North Canterbury township of Waikari.
Run as a joint venture with the landowner and another investor, it was planted out in 1997 as one of the first truffle farms in New Zealand. . .
(BusinessDesk) – Views on the outlook for The a2 Milk Company, the best performing stock on the S&P/NZX 50 Index last year, are widely divergent with one broking house this week reinstating an ‘outperform’ rating based on its potential for future global growth, while another downgraded it to ‘sell’ saying excess product is starting to build in Australia.
A2 Milk, which markets milk with a protein variant said to have health benefits, has had a meteoric rise in recent times, cracking a major milestone in February when it became the largest listed company in New Zealand by value, as its infant formula in China and liquid milk in Australia surged in popularity. At today’s price it is valued as the fourth-largest New Zealand listed company although opinions on its future are mixed. . .
Fonterra has announced a joint venture partnership with one of India’s largest consumer companies, Future Consumer Ltd, to produce a range of consumer and foodservice dairy products that will help meet the growing demand for high-quality dairy nutrition in India.
Lukas Paravicini, Fonterra’s Chief Operating Officer Global Consumer and Foodservice, said the partnership, under the name Fonterra Future Dairy Partners, will enable Fonterra to establish a presence in India. . .
Farmer-owned food company, Hinterland Foods, has launched an online appeal for support to have its meat products served on Virgin Australia flights.
It follows an invitation by the airline to the country’s meat companies, in response to rival Air New Zealand’s plant-based Impossible Burger, which has caused a stir in local rural communities.
To help rally support, Hinterland’s Taihape-based team produced a short video to better acquaint ‘the Aussies’ with rural New Zealand life and make a case for why the company’s products should be chosen. . .
DryNZ, a start-up wholesale freshly dried fruit and vegetable business has won a major international export order, supplying dried fruit for an international company based in Europe.
DryNZ Managing Director Anne Gibson says the deal is a major coup for the Waiuku based business, situated adjacent to the Pukekohe food-bowl supplying apple, peach, blackcurrant, kiwifruit and lemon dried food pieces. . .
ENOUGH IS ENOUGH! I need your help. Five times in the last week I’ve received messages about farmers taking their lives. It is getting way too close to home for me now. Last week agriculture lost an amazing soldier. Her passion and compassion for all things farming was contagious. Anyone who had the privilege to meet her instantly became inspired to be a better person. I do not want to needlessly lose another friend, farmer, neighbour or agvocate. We need to do something.
So many people suffer silently and I know that we can’t help them all but sometime even a small gesture can have a huge impact on someone’s life. . .