Dairy industry’s big challenge strategic reset – Keith Woodford:
There is great unease within the New Zealand dairy industry. Many farmers feel that the urban community plus a range of events have turned against them. Most are still proud to be dairy farmers but there is lots of stress and anxiety.
This stress and anxiety is despite farmers receiving good prices for their milk in the last two years. This has followed two preceding years when most farmers made losses and some sharemilkers were wiped out.
Right now, there are some short-term worries with product prices dropping at the last dairy auction. This is creating uncertainty for the year ahead. But in the longer term, the outlook for dairy is actually very strong. . .
(BusinessDesk) – A2 Milk Co’s new managing director and chief executive Jayne Hrdlicka will start on July 16, replacing Geoff Babidge who had been in the role since 2010.
Babidge announced his plans to retire last year, having overseen the company while its shares jumped from around $1 at the end of 2015 to a then-record of $8.75 on the back of successive strong sales as the company’s infant formula attracted strong demand in China. The shares last closed at $11.40, and have gained 41 percent this year. . .
An interesting comparison can be drawn between the dairy industry in New Zealand and the coal industry in Australia. Both seem to have the ability to polarise groups and yet both countries economies are heavily reliant on them.
Coal prices have had a resurgence to over US$100 per tonne which is resulting in calls for increasing the amount exported from Australia. Currently, coal brings in about AU$58 bln, one of the major Australian exports.
Dairying in New Zealand holds a similar place and both hold about 30% of world trade. An observation noted while I am here in Australia is the diversity of commentary in the ‘mainstream media’. In Northern Queensland where coal mining appears to be held in very high regard, the major Cairns newspaper editorial seemed to typify the attitude of many. One piece leapt out which showed the gulf I believe exists between most Kiwis and certainly a section of Australians, “Environmental radicals sit in their West End homes with heating and air-conditioning, driving petrol-guzzling cars and generally in a way that generally consumes plenty of energy, most of it coming from fossil fuel sources”. . .
Fonterra grants 86-year-old dairy industry pioneer’s sick-bed wish – Paul Mitchell:
A Kiwi dairy pioneer has been granted his one wish for his twilight years – the chance to see what his life’s work has led to in a modern processing plant.
Palmerston North 86-year-old Don King’s work at the Diary Research Institute, now the Fonterra Research and Development Centre, in the decades after the 1950s helped lay the foundations and processes for modern dairy processing plants.
King, extremely ill and rest-home bound after a massive stroke, had one request – to see where it has all ended up.
And thanks to an old colleague, and the efforts of Fonterra staff, his wish has been granted. . .
A national forest safety conference in August will bring the latest practical solutions to the table for all contractors and forest managers to hear about and learn from. Following the challenges that this industry faced in 2013, it has responded with passion and commitment to new ways to embed safety culture into everyone’s mindset on the job. Also, over the past 5 years mechanical harvesting technologies have come a long way for keeping workers safe in logging, especially on steep slopes.
“Some of our most inspiring forestry safety specialists are those with hands-on experience in both crew culture and harvesting technologies. They have been out there doing it, earning the respect of their peers,” says Forest Industry Engineering Association spokesman, Gordon Thomson. . .
On World Zoonoses Day, Agcarm reminds pet and livestock owners that good hygiene and vaccination is vital for protecting the health of people and animals.
Diseases such as Campylobacter, Leptospirosis and rabies are ’zoonotic’ and are transmissible between animals and humans. Research shows that 75 percent of all new human pathogens originate from animal sources.
Campylobacter, which is normally associated with eating undercooked chicken, can be associated with pets, especially dogs. Recent research shows that many dogs carry these bacteria without showing any signs of disease. Poor hygiene, such as not hand-washing before eating can spread the disease from dogs to people. . .