Milking it for deer – Nigel Malthus:
If the world is ready for deer milk, New Zealand is ready to supply it.
The product, believed unique, was simultaneously launched at Fieldays and at a VIP function in Auckland aimed at high-end restaurants and the food service industry.
It won the Grassroots Innovation Award at Fieldays for Pāmu (the commercial name of Landcorp Farming) and its primary partners Sharon and Peter McIntyre, deer farmers at Gore. . .
“I can absolutely see this going global,” says consultant executive chef Geoff Scott, of the deer milk now being pioneered in NZ.
Scott, engaged by Pāmu to help launch its deer milk, says it’s rare for chefs to work with a new ingredient they have never seen before.
He says deer milk’s most noticeable feature is its “phenomenal” texture. And contrary to his expectations, the aroma was not as strong as goat or sheep milk.
“It’s got a lovely gentle slightly savoury nose and when you drink it you get this amazing sensation with the texture of the milk,” said Scott. . .
MPI scotches professor’s blog – Annette Scott:
Cross-species transmission is not a risk in the spread of Mycoplasma bovis, Ministry for Primary Industries response director Geoff Gwyn says.
Animals other than cattle are considered to be dead-end hosts and not important in the ongoing spread of the cattle disease.
“There is no scientific evidence that non-cattle species can act as a source of infection to cattle,” Gwyn said.
He expressed concern the matter continues to be raised given it has potential to unnecessarily heighten farmers’ anxiety.
“Our firm view is the transfer of M bovis from non-cattle to cattle is not of material concern,” Gwyn said. . .
Mackenzie Basin: Fonterra dairying criticism rejected – Kate Gudsell:
The Dunedin businessman behind a planned mega-dairy conversion in the Mackenzie Basin is shrugging off criticism from Fonterra about further intensification on the vulnerable landscape.
Murray Valentine has 9600 hectares of land at Simon’s Pass near Twizel and wants to irrigate 4500 hectares of that.
Originally, he was granted resource consent for 15,000 cows, but plans to put 2000 on it by next year, rising to a maximum of 5500 cows when consents are gained for extra cow sheds. . .
Maori star lore, the winter solstice and water and earth energy were popular topics for the nearly 100 people who attended the 2018 New Zealand Biodynamic Association’s conference, in Clyde and Wanaka from June 22 to 24.
One of the organisers, Su Hoskin, who is in charge of the organic and biodynamic practices at Domaine-Thomson Wines vineyard near Cromwell, also sits on the association’s council.
”The conference was great,” Mrs Hoskin said.
”The theme was water and light.” . .
Feds and MPs put on a good show – Alan Emmerson:
I’ve been dealing with Federated Farmers and going to their functions for longer than I care to remember.
I’ve witnessed a strong, focused organisation and one with a distinct lack of focus.
Currently, in my view, Feds are as strong as they’ve ever been.
They are well led, their staff contains a good mix of youth and experience and the policy and communications teams are second to none.
I believe Federated Farmers is becoming increasingly important because of its advocacy role. That advocacy allows us to continue farming. Without it we would be in some difficulty.
Until this weeks’ conference I hadn’t realised just how busy they are. . .