365 days of gratitude

Sunday lunch with friends, but not an ordinary lunch, it was Cucina’s Argentinean long lunch and it was delicious:

Spicy soup with chorizo and chick peas; two pasta dishes; apple slaw, carrots, beef short ribs and lamb cooked over a fire followed by ice cream with dulce de leche and whisky, an alfajore, two wee eclairs and quince in a short pastry crust.

It was a very pleasant way to pass a Sunday afternoon and I’m very grateful for it.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: