365 days of gratitude

Sunday lunch with friends, but not an ordinary lunch, it was Cucina’s Argentinean long lunch and it was delicious:

Spicy soup with chorizo and chick peas; two pasta dishes; apple slaw, carrots, beef short ribs and lamb cooked over a fire followed by ice cream with dulce de leche and whisky, an alfajore, two wee eclairs and quince in a short pastry crust.

It was a very pleasant way to pass a Sunday afternoon and I’m very grateful for it.

 

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